Culinary
-
Fireproof: Memoir of a Chef
$29.99 Add to cartWith rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred st
- Author: Duffy, Curtis
- Binding: Hardcover
- Page Count: 360
- Publish Date: August 05 2025
- ISBN10: 1639511350
- Language: English
-
I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches
$30.00 Add to cartDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more hum… [more below]
- Author: Nieporent, Drew
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 23 2025
- ISBN10: 1538765578
- Language: English
-
Fieldwork: A Forager’s Memoir
$19.99 Add to cartFrom National Book Award-nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 344
- Publish Date: April 23 2024
- ISBN10: 1572843322
- Language: English
-
C’est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery
$57.32 Add to cartA little French bakery and caf? opens in the artsy, historic borough of New Hope, Pennsylvania. Situated on the bank of the great Delaware River, the shop is owned by a young French chef and his wife … [more below]
- Author: Vitart, Jane
- Binding: Hardcover
- Page Count: 106
- Publish Date: April 11 2024
- ISBN10: 1663259763
- Language: English
-
Bibb Country: Unearthing My Family Secrets of Land, Legacy and Lettuce
$27.99 Add to cartBibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty str… [more below]
- Author: O’Neal, Lonnae
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 17 2025
- ISBN10: 1368089380
- Language: English
-
Fed, White, and Blue: Finding America with My Fork
$27.00 Add to cartFood writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time.
Before deciding whether to trade in his green c- Author: Majumdar, Simon
- Binding: Paperback
- Page Count: 320
- Publish Date: May 10 2016
- ISBN10: 1101982896
- Language: English
-
Culinary Leverage: A Journey Through the Heat
$21.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Paperback
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9.79889E+12
- Language: English
-
Uses for Obsession: A Chef’s Memoir
$22.99 Add to cartChef and restaurateur Ben Shewry knows obsession well. Whether it’s crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick.
It’s- Author: Shewry, Ben
- Binding: Paperback
- Page Count: 272
- Publish Date: October 15 2024
- ISBN10: 1922616842
- Language: English
-
Cellar Rat: My Life in the Restaurant Underbelly
$29.00 Add to cartWhat happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then somm- Author: Selinger, Hannah
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 25 2025
- ISBN10: 031657077X
- Language: English
-
Cold Kitchen: A Year of Culinary Travels
$27.99 Add to cartFrom the author of Red Sands, a New Yorker “Best Cookbook of the Year,” a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featur
- Author: Eden, Caroline
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 14 2025
- ISBN10: 1526658984
- Language: English
-
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$19.99 Add to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Paperback
- Page Count: 336
- Publish Date: May 20 2025
- ISBN10: 1324110481
- Language: English
-
Tart: Misadventures of an Anonymous Chef
$28.99 Add to cartA hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“It’s the two best things in the world: food and sex.” When Slutty- Author: Slutty Cheff
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 05 2025
- ISBN10: 1668070227
- Language: English
-
Deep Dish
$20.00 Add to cartAfter a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland’s most iconic brand. Marc Malnati reveals the inside story of … [more below]
- Author: Malnati, Marc
- Binding: Paperback
- Page Count: 216
- Publish Date: March 04 2025
- ISBN10: 1572843551
- Language: English
-
If You Can’t Take the Heat: Tales of Food, Feminism, and Fury
$17.00 Add to cartNATIONAL BESTSELLER – From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor- Author: Deruiter, Geraldine
- Binding: Paperback
- Page Count: 336
- Publish Date: March 11 2025
- ISBN10: 0593444507
- Language: English
-
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
$28.99 Add to cartA witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to the Un- Author: Rodell, Besha
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 13 2025
- ISBN10: 1250807123
- Language: English
-
Culinary Leverage: A Journey Through the Heat
$27.95 Add to cart“…raw, humble, and darkly funny.”-Chef Jacques Pepin
“Honest. Eye-opening. Harrowing. Brilliant.” -Neal Katyal, former acting solicitor general of the United States
“…a framework for living that app
- Author: Keane, Douglas
- Binding: Hardcover
- Page Count: 250
- Publish Date: February 25 2025
- ISBN10: 9798888245200
- Language: English
-
Bread and Milk
$18.95 Add to cartFrom one of Sweden’s most loved authors, an essayistic memoir about women and food, translated by Saskia Vogel.
Bread and Milk traces a life through food, from a bag of tangerines devoured in one sitti
- Author: Ramqvist, Karolina
- Binding: Paperback
- Page Count: 208
- Publish Date: February 11 2025
- ISBN10: 1552454894
- Language: English
-
Be Ready When the Luck Happens: A Memoir
$36.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Paperback
- Page Count: 416
- Publish Date: October 01 2024
- ISBN10: 9798217014255
- Language: English
-
My Place at the Table: A Recipe for a Delicious Life in Paris
$27.00 Read moreIn this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics
Until Alec Lobran- Author: Lobrano, Alexander
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 01 2021
- ISBN10: 1328588831
- Language: English
-
Eat a Peach: A Memoir
$28.00 Read moreNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Hardcover
- Page Count: 304
- Publish Date: September 08 2020
- ISBN10: 152475921X
- Language: English
