Culinary
Showing 61–80 of 1000 resultsSorted by popularity
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By: Howard, Beth M.
World Piece: A Pie Baker’s Global Quest for Peace, Love, and Understanding
$18.00PaperbackAdd to cartCAN PIE REALLY PROMOTE WORLD PEACE?
Beth Howard always dreamed of circumnavigating the planet; not to tick off a list of tourist sites, but to immerse herself in the culture of each country by making p
- Author: Howard, Beth M.
- Binding: Paperback
- Page Count: 328
- Publish Date: September 16 2022
- ISBN10: 1732672563
- Language: English
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By: Chin, Ava
Eating Wildly
$17.99PaperbackAdd to cartIn this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance…and so much more.Urban foraging is the new frontier of foraging for foods, and it’s all ab… [more below]
- Author: Chin, Ava
- Binding: Paperback
- Page Count: 256
- Publish Date: September 13 2016
- ISBN10: 1451656203
- Language: English
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No Lucks Given: Life’s Hard But There Is Hope
$17.99PaperbackAdd to cartNo Lucks Given, by Chef Brother Luck, is a powerful reflection on the most vital parts of the human experience: identity, community, and work. Packed with pain, passion, honor, and hope, No Lucks Give… [more below]
- Author: Chef Brother Luck
- Binding: Paperback
- Page Count: 224
- Publish Date: October 01 2022
- ISBN10: 0578397811
- Language: English
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By: Eric Ripert
32 Yolks: From My Mother’s Table to Working the Line
$19.00PaperbackRead moreNEW YORK TIMES BESTSELLER – Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French che… [more below]
- Author: Ripert, Eric
- Binding: Paperback
- Page Count: 256
- Publish Date: March 21 2017
- ISBN10: 0812983068
- Language: English
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By: Smith, Bren
Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change
$19.00PaperbackAdd to cartJAMES BEARD AWARD WINNER
IACP Cookbook Award finalist
In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here B… [more below]- Author: Smith, Bren
- Binding: Paperback
- Page Count: 320
- Publish Date: March 27 2020
- ISBN10: 110197432X
- Language: English
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By: Child, Julia
Julia Child: The Last Interview: And Other Conversations
$16.99PaperbackAdd to cartA delightful collection of interviews with the beloved Julia Child–“The French Chef,” author, and television personality who revolutionized home cooking in 20th century America
This delightful collec- Series: Last Interview
- Author: Child, Julia
- Binding: Paperback
- Page Count: 160
- Publish Date: March 26 2019
- ISBN10: 1612197337
- Language: English
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By: Kalt Gale, Julie
The View From My Kitchen Window: A Memoir with Recipes
$24.95PaperbackAdd to cartThis book is a chronological journey of the kitchens in Julie Kalt Gale’s life. The book is a memoir of her life through the stories and recipes of the family and friends who raised her. The stories c… [more below]
- Author: Kalt Gale, Julie
- Binding: Paperback
- Page Count: 258
- Publish Date: September 05 2023
- ISBN10: 1960090178
- Language: English
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By: Padma Lakshmi
Love, Loss, and What We Ate: A Memoir
$17.99PaperbackRead moreA vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the c
- Author: Lakshmi, Padma
- Binding: Paperback
- Page Count: 336
- Publish Date: June 19 2018
- ISBN10: 0062868578
- Language: English
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By: James, Victoria
Wine Girl: The Trials and Triumphs of America’s Youngest Sommelier
$16.99PaperbackAdd to cartAn affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink
- Author: James, Victoria
- Binding: Paperback
- Page Count: 336
- Publish Date: March 23 2021
- ISBN10: 0062961683
- Language: English
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By: Cnn
Anthony Bourdain Remembered
$37.50HardcoverAdd to cartA moving and insightful collection of quotes, memories, and images celebrating the life of Anthony Bourdain
A NEW YORK TIMES BESTSELLER
When Anthony Bourdain died in June 2018, the outpouring of love
- Author: Cnn
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 28 2019
- ISBN10: 0062956582
- Language: English
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By: Pépin, Jacques
The Apprentice: My Life in the Kitchen
$21.99PaperbackAdd to cartIn this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-wi… [more below]
- Author: Pépin, Jacques
- Binding: Paperback
- Page Count: 352
- Publish Date: December 08 2015
- ISBN10: 0544657497
- Language: English
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By: Zabar, Lori
Zabar’s: A Family Story, with Recipes
$30.00HardcoverRead moreThe fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in t… [more below]
- Author: Zabar, Lori
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 03 2022
- ISBN10: 0805243399
- Language: English
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By: Reese, Jennifer
Make the Bread, Buy the Butter: What You Should (and Shouldn’t) Cook from Scratch to Save Time and Money
$18.99PaperbackAdd to cartSelected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.
This unique combination of recipes- Author: Reese, Jennifer
- Binding: Paperback
- Page Count: 304
- Publish Date: October 16 2012
- ISBN10: 1451605889
- Language: English
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By: Iliana Regan
Burn the Place: A Memoir
$19.99PaperbackAdd to cartNominated for the National Book Award, chef Iliana Regan’s debut memoir chronicles her journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding
- Author: Regan, Iliana
- Binding: Paperback
- Page Count: 256
- Publish Date: August 04, 2020
- ISBN10: 1982157771
- Language: English
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By: Sen, Mayukh
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$16.95PaperbackAdd to cartWho’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an in
- Author: Sen, Mayukh
- Binding: Paperback
- Page Count: 304
- Publish Date: October 18 2022
- ISBN10: 1324035900
- Language: English
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By: Chang, David
Eat a Peach: A Memoir
$17.99PaperbackAdd to cartNEW YORK TIMES BESTSELLER – From the chef behind Momofuku and star of Netflix’s Ugly Delicious–an intimate account of the making of a chef, the story of the modern restaurant world that he helped sha… [more below]
- Author: Chang, David
- Binding: Paperback
- Page Count: 304
- Publish Date: May 24 2022
- ISBN10: 1524759236
- Language: English
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
$18.99PaperbackAdd to cartAn exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen.
Without question, the original rock-star chef is Marco Pierre White. A- Author: White, Marco Pierre
- Binding: Paperback
- Page Count: 272
- Publish Date: May 29 2008
- ISBN10: 1596914971
- Language: English
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By: Tom Vitale
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
$19.99PaperbackAdd to cart**Nominated for the 2022 BookTube Prize in Nonfiction**
Anthony Bourdain’s long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the m- Author: Vitale, Tom
- Binding: Paperback
- Page Count: 304
- Publish Date: October 11, 2022
- ISBN10: 0306924080
- Language: English
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By: Maria C. Palmer
On the Rocks: The Primadonna Story
$30.95HardcoverAdd to cartOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Hardcover
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240298
- Language: English
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By: Maria C. Palmer
On the Rocks: The Primadonna Story
$19.95PaperbackRead moreOn the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist
- Author: Palmer, Maria C.
- Binding: Paperback
- Page Count: 318
- Publish Date: August 08, 2023
- ISBN10: 9798888240274
- Language: English
















