Culinary
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You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir
$28.00 Read moreFrom the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion–and falling in love.
It was Rachel Signer’s dream to be that girl: the one smoking hand-rolled- Author: Signer, Rachel
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 19 2021
- ISBN10: 0306924749
- Language: English
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The Man Who Ate Too Much: The Life of James Beard
$20.00 Add to cartIn the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the “Dean of American
- Author: Birdsall, John
- Binding: Paperback
- Page Count: 480
- Publish Date: February 01 2022
- ISBN10: 1324020245
- Language: English
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Undercooked: How I Let Food Become My Life Navigator and How Maybe That’s a Dumb Way to Live
$28.00 Read moreA collection of hilarious essays about how food became one man’s obsession and coping mechanism, and how it came to rule–and sometimes ruin–his relationships, from the Cobra Kai actor, stand-up comi… [more below]
- Author: Ahdoot, Dan
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 21 2023
- ISBN10: 0593240790
- Language: English
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Be Ready When the Luck Happens: A Memoir
$34.00 Add to cartIn her long-awaited memoir, Ina Garten–aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon–shares her person… [more below]
- Author: Garten, Ina
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 01 2024
- ISBN10: 0593799895
- Language: English
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Coming to My Senses: The Making of a Counterculture Cook
$18.00 Add to cartThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of w… [more below]
- Author: Waters, Alice
- Binding: Paperback
- Page Count: 320
- Publish Date: May 22 2018
- ISBN10: 0307718298
- Language: English
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What I Ate in One Year: (And Related Thoughts)
$35.00 Add to cartFrom Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.” Food ha- Author: Tucci, Stanley
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 15 2024
- ISBN10: 1668055686
- Language: English
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Julia Child Rules: Lessons on Savoring Life
$19.95 Read moreMany of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungain… [more below]
- Author: Karbo, Karen
- Binding: Paperback
- Page Count: 240
- Publish Date: February 01 2023
- ISBN10: 1493073133
- Language: English
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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
$19.00 Add to cartGarner gathers a literary chorus to capture the joys of reading and eating in this comic, personal classic.
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and- Author: Garner, Dwight
- Binding: Paperback
- Page Count: 256
- Publish Date: October 22 2024
- ISBN10: 1250338360
- Language: English
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A Season for That: Lost and Found in the Other Southern France
$30.00 Add to cartIn this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he kn… [more below]
- Author: Hoffman, Steve
- Binding: Hardcover
- Page Count: 368
- Publish Date: July 09 2024
- ISBN10: 0593240286
- Language: English
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The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup
$28.95 Add to cartFilled with humor and raucous adventure, The Sugar Rush is the story of two friends with a sweet, golden, syrupy dream, set against the rugged New England wilderness.
Trying to shake off the emotions- Author: Gregg, Peter
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 02 2024
- ISBN10: 1639366814
- Language: English
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See Your Route and Run It: From Top Soldier to Top Chef
$24.99 Add to cartFrom Top Soldier to Top Chef with “the $10,000 Dish”
Scottie A. Johnson rose through the enlisted ranks from Cannon Crewmember to Drill Sergeant to Top Sergeant, and along the way, he served tours of d
- Author: Johnson, Scottie A.
- Binding: Paperback
- Page Count: 170
- Publish Date: November 25 2020
- ISBN10: 1087922496
- Language: English
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Burn the Place: A Memoir
$25.00 Add to cartLONGLISTED FOR THE 2019 NATIONAL BOOK AWARD
A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does. Burn the Place is a galvani- Author: Regan, Iliana
- Binding: Hardcover
- Page Count: 250
- Publish Date: July 16 2019
- ISBN10: 1572842679
- Language: English
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My Life in Recipes: Food, Family, and Memories
$45.00 Add to cartA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history–and at her personal journey discovering Jewish cuisine from around the worl… [more below]
- Author: Nathan, Joan
- Binding: Hardcover
- Page Count: 464
- Publish Date: April 09 2024
- ISBN10: 052565898X
- Language: English
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Bourdain: The Definitive Oral Biography
$29.99 Read moreNew York Times bestseller
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe cam
- Author: Woolever, Laurie
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 28, 2021
- ISBN10: 006290910X
- Language: English
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Delancey
$18.99 Add to cartThe New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven…cheerfully hones… [more below]
- Author: Wizenberg, Molly
- Binding: Paperback
- Page Count: 272
- Publish Date: May 26 2015
- ISBN10: 1451655118
- Language: English
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Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
$29.99 Add to cartIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor tha
- Author: King, Michelle T.
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 07 2024
- ISBN10: 1324021284
- Language: English
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Treyf: My Life as an Unorthodox Outlaw
$21.99 Add to cart“[A] gorgeously-written . . . brave and generous memoir” about growing up in a family with conflicting ideas about being Jewish and finding your own path (Dani Shapiro, New York Times-bestselling auth… [more below]
- Author: Altman, Elissa
- Binding: Paperback
- Page Count: 248
- Publish Date: January 02 2024
- ISBN10: 1504093569
- Language: English
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Hot Dish Confidential: That Year My Friends Taught Me to Cook
$19.00 Add to cartGeorge Sorensen wants to learn to cook. Not just cook, but to finally learn how to prepare a truly great meal.
George was raised on TV dinners in foil trays, canned string beans reduced to paste in bo
- Author: Sorensen, George
- Binding: Paperback
- Page Count: 244
- Publish Date: April 02 2024
- ISBN10: 9798988721345
- Language: English
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Fishing for Chickens: A Smokies Food Memoir
$30.95 Add to cartFishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia–the Smokies. Ca
- Author: Casada, Jim
- Binding: Paperback
- Page Count: 336
- Publish Date: July 15 2022
- ISBN10: 0820362123
- Language: English
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My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook
$36.00 Add to cartNEW YORK TIMES BESTSELLER – The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.
“No one writes as warmly and engagingly about the all-… [more below]- Author: Reichl, Ruth
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2015
- ISBN10: 140006998X
- Language: English
