Regional & Ethnic - American - New England
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A Kitchen on Goose Cove: Recipes from the Heart of Maine
$35.00 Read moreA love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine‘s best restaurants in … [more below]
- Author: Finigan, Devin
- Binding: Hardcover
- Page Count: 328
- Publish Date: May 19 2026
- ISBN10: 1648294073
- Language: English
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Boston Chef’s Table: Extraordinary Recipes from Beantown
$29.95 Add to cartMore than 50 Recipes from the Longstanding Restaurants in Beantown
The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydi- Author: Silverstein, Clara
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 03 2025
- ISBN10: 1493087614
- Language: English
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My Harvest Kitchen: 100+ Recipes to Savor the Seasons
$35.00 Add to cartIn this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she’s picked the lettuce from her own garden, visited a farmers’ market, or shopped at
- Author: Bullock-Prado, Gesine
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 14 2025
- ISBN10: 1682689166
- Language: English
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Down East Delicious: 175 Recipes from Maine Kitchens
$29.95 Add to cartResiding on Maine’s Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she
- Author: Oliver, Sandra
- Binding: Hardcover
- Page Count: 216
- Publish Date: November 12 2024
- ISBN10: 1684752043
- Language: English
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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen
$24.95 Add to cartThe Old Sturbridge Village Cookbook–unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern k
- Author: The Experts at Old Sturbridge Village
- Binding: Paperback
- Page Count: 224
- Publish Date: June 01 2023
- ISBN10: 1493070525
- Language: English
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Cooking Down East: Favorite Maine Recipes
$22.95 Read moreCooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking tradi… [more below]
- Author: Kelly, Melissa
- Binding: Paperback
- Page Count: 256
- Publish Date: October 16 2012
- ISBN10: 1608931927
- Language: English
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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook
$29.99 Add to cart“This is my kitchen. Come on in, but be prepared–it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. The… [more below]
- Author: Chernila, Alana
- Binding: Paperback
- Page Count: 288
- Publish Date: April 03 2012
- ISBN10: 030788726X
- Language: English
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The Great Clam Cake and Fritter Guide: Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia
$21.95 Add to cartForget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it’s a deep-fried clam patty; in Virginia, a clam-filled pancake; in Souther
- Author: Wyman, Carolyn
- Binding: Paperback
- Page Count: 176
- Publish Date: June 01 2023
- ISBN10: 1493065874
- Language: English
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Maine Home Cooking: 175 Recipes from Down East Kitchens
$36.95 Read moreResiding on Maine’s Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe
- Author: Oliver, Sandra
- Binding: Paperback
- Page Count: 280
- Publish Date: November 15 2023
- ISBN10: 1684750741
- Language: English
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The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking
$29.99 Add to cartFeast & Fettle delivers delicious, locally prepared meals across the Northeast. For years, members have clamored for the recipes, especially the condiments, dressings, sauces, and other secret ingredi
- Author: Pearson, Maggie Mulvena
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2024
- ISBN10: 1682688968
- Language: English
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
$40.00 Add to cart“I’ve adored Sarah Chase’s cookbooks for decades This is exactly what you want to cook at home–delicious, satisfying, earthy food your friends and family will love.”
—Ina Garten, Barefoot Contessa… [more below]- Author: Chase, Sarah Leah
- Binding: Paperback
- Page Count: 400
- Publish Date: June 02 2015
- ISBN10: 0761155198
- Language: English
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Keep Cooking–the Maine Way
$18.95 Add to cartMaine Sunday Times columnist Marjorie Standish’s readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers’ favorites.
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 256
- Publish Date: January 01 1996
- ISBN10: 892723912
- Language: English
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What’s Cooking at Moody’s Diner
$12.95 Add to cartHere is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost nee… [more below]
- Author: Genthner, Nancy
- Binding: Paperback
- Page Count: 208
- Publish Date: January 01 2003
- ISBN10: 0892726318
- Language: English
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The Maine Menu Simple Recipes for Easy Living
$19.95 Add to cartThe Maine Menu: Simple Recipes For Easy Living
Dazzle your taste buds and revel in the coastal-tinged flavors of The Maine Menu: Simple Recipes For Easy Living. This multi-generational cookbook combine
- Author: Dobson, Meagan
- Binding: Paperback
- Page Count: 92
- Publish Date: April 24 2023
- ISBN10: 1088100082
- Language: English
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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
$29.95 Add to cartWhen Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geog… [more below]
- Author: Covey, Karen
- Binding: Paperback
- Page Count: 232
- Publish Date: August 07 2013
- ISBN10: 1934598100
- Language: English
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Cooking Down East
$17.95 Add to cartFor more than a generation, Marjorie Standish’s books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic — the kind of favorite … [more below]
- Author: Standish, Marjorie
- Binding: Paperback
- Page Count: 264
- Publish Date: January 01 1995
- ISBN10: 0892723718
- Language: English
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Provincetown Seafood Cookbook
$22.95 Add to cartA delightful collection of classic recipes, folk history, and original drawings by Cape Cod’s most-admired chef. With a new Introduction by Anthony Bourdain
“It’s a true classic, one of the most influ- Author: Mitcham, Howard
- Binding: Paperback
- Page Count: 288
- Publish Date: June 18 2018
- ISBN10: 1609808398
- Language: English
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In Love with New York: Recipes and Stories from the City That Never Sleeps
$27.99 Add to cartIn Love with New York is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance.
Take a carriage ride through Central Park or hail a yellow taxi and discover- Author: Nieschlag, Lisa
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 07 2023
- ISBN10: 1784885940
- Language: English
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The First American Cookbook: A Facsimile of American Cookery, 1796
$5.95 Add to cartThis facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial A
- Author: Simmons, Amelia
- Binding: Paperback
- Page Count: 80
- Publish Date: October 01 1984
- ISBN10: 0486247104
- Language: English
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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
$25.95 Add to cartThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural divers
- Author: Medeiros, Tracey
- Binding: Paperback
- Page Count: 240
- Publish Date: June 06 2023
- ISBN10: 1682688070
- Language: English
