Methods - Baking
Showing 1–20 of 1000 resultsSorted by popularity
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By: Kim-Joy
Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99HardcoverAdd to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Baking Bible
$45.00HardcoverAdd to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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By: Sorge, Martin
Great Bakes: Modern Classic Recipes from the Midwest
$38.00HardcoverRead moreMartin Sorge, winner of The Great American Baking Show, guides readers through more than 100 recipes for sweet and savory bakes that celebrate the bounty of the Midwest, from modern classics to innova
- Author: Sorge, Martin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 04 2026
- ISBN10: 1572843675
- Language: English
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By: Monade, Manuel
Artisan Bread from Your Bread Machine: Quick, Easy and Excellent Bread at Home, Including Sourdough
$16.95PaperbackAdd to cartLet professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.
A bread machine will make only the bread you enable it to make; sub-standard i
- Author: Monade, Manuel
- Binding: Paperback
- Page Count: 192
- Publish Date: March 19 2024
- ISBN10: 1786751380
- Language: English
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By: Haney, Paula
The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, and More
$35.00HardcoverAdd to cartThe owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites.
In the fifteen years since Paula Hane
- Author: Haney, Paula
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 09 2025
- ISBN10: 1572843594
- Language: English
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The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
$35.99HardcoverAdd to cart“As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.” Dorie Greenspan, New York Times bestselling author of Baking with Dorie.
The Elements of Baki- Author: Cermelj, Katarina
- Binding: Hardcover
- Page Count: 496
- Publish Date: October 08 2024
- ISBN10: 1399712896
- Language: English
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By: Fennel, Sarah
Sweet Tooth: 100 Desserts to Save Room for (a Baking Book)
$35.00HardcoverAdd to cart100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her website, Broma Bakery- Author: Fennel, Sarah
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 08 2024
- ISBN10: 0593581997
- Language: English
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By: Child, Julia
Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00HardcoverAdd to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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By: Gallucci, Laurel
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$30.00HardcoverAdd to cartFrom LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has- Author: Gallucci, Laurel
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 03 2018
- ISBN10: 1524761451
- Language: English
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By: Mitchell, Karen
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50HardcoverAdd to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Cook’s Illustrated Baking Book
$40.00HardcoverAdd to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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By: Reedy, Allyson
50 Things to Bake Before You Die: The World’s Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joann
$25.95HardcoverAdd to cartTurn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries–including Tieghan Gerard, Joan… [more below]
- Author: Reedy, Allyson
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 05 2022
- ISBN10: 1646043316
- Language: English
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By: Jenkins, Kate
The Brownie Book: Wickedly Irresistible Chocolatey Treats
$21.99HardcoverRead more“A beautiful collection of recipes from the absolute doyen of brownies … a must-have for sheer chocolate indulgence!” Matt Tebbutt
“A book every bit as delectable as those legendary brownies.” Tom P- Author: Jenkins, Kate
- Binding: Hardcover
- Page Count: 160
- Publish Date: June 23 2026
- ISBN10: 9798217307876
- Language: English
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By: Brenner, Marcy
A Baker’s Daughter: Recipes & Memories from a Family Bakery
$25.95PaperbackRead moreThis is what happens when a devoted daughter revives her famous-baker-dad’s recipes–and uncovers a hidden family history.
In this narrative cookbook, Marcy Brenner’s devotion to her dad, Max, is evide
- Author: Brenner, Marcy
- Binding: Paperback
- Page Count: 308
- Publish Date: May 12 2026
- ISBN10: 1735222844
- Language: English
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By: Park, Hyoju
Madeleines: Simple Bakes for Every Mood
$23.99HardcoverAdd to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More–No Stand Mixer Needed
$24.99PaperbackAdd to cartBasic Techniques for Making Your Favorite Baked Goods
Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to t- Author: Sokolowski, Skylar
- Binding: Paperback
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 9798890039019
- Language: English
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By: Kimber, Edd
Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries
$42.00HardcoverAdd to cartA love letter to chocolate with 100 recipes to bake, taste and adore.
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like- Author: Kimber, Edd
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 1837833532
- Language: English
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Bread Machine Recipes: Easy To Follow Steps For Delicious Bread In No Time
$14.99PaperbackAdd to cartDo you wish you could bake your own bread?… or do you wonder how bread machine works? Are you tempted to find out what are the right ingredients you should use? Do you feel bored, stuck in a rut, an
- Author: Williams, Sherry S.
- Binding: Paperback
- Page Count: 26
- Publish Date: March 21 2020
- ISBN10: 8293791039
- Language: English
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By: Adlard, Matt
The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$35.00HardcoverAdd to cart“An essential book for anyone looking to understand and improve their baking” Tom Kerridge
“Whether you’re a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries … [more below]- Series: The Science of Food
- Author: Adlard, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593961137
- Language: English
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By: Oniki, Mallory
Cookie Club: 80 Creative Cookies to Make, Swap, and Share
$35.00HardcoverRead moreMallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations
Mallory Oniki’s appr- Author: Oniki, Mallory
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593965159
- Language: English
















