Methods - Baking
Showing 101–120 of 1000 resultsSorted by popularity
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By: Bishop, Rebecca
Two Magpies Bakery
$36.99HardcoverRead more‘Two Magpies Bakery is the greatest thing to happen to Suffolk this decade. Rebecca and her team make the greatest bread, the most wholesome but imaginative cakes, and have a mission to use local ingr
- Author: Bishop, Rebecca
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1472295900
- Language: English
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
$35.00HardcoverRead moreMore than 200 recipes from Gaston Len?tre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.
Gaston Len?tre, the legendary master French p?tissier, was
- Author: Team of Chefs at Lenôtre Paris
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 30 2021
- ISBN10: 2080206931
- Language: English
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By: Ladue, Melanie
Quick and Easy Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food
$12.99PaperbackRead moreDiscover 70 healthy and delicious recipes for your muffin tin
Breakfast in the car? Party without plates? Perfectly sized portions without cutting or scooping? It’s a snap with snacks and meals made- Series: Quick and Easy #1
- Author: Ladue, Melanie
- Binding: Paperback
- Page Count: 160
- Publish Date: May 07 2019
- ISBN10: 0785837205
- Language: English
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By: Nailed It!
Nailed It!: Baking Challenges for the Rest of Us
$24.99HardcoverRead moreThe hilarious, family-friendly official cookbook of the hit, Emmy Award-nominated Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way.
“With this book, ou- Author: Nailed It!
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 05 2021
- ISBN10: 141975291X
- Language: English
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By: Ysewijn, Regula
Pride and Pudding: The History of British Puddings, Savoury and Sweet
$50.00HardcoverRead moreThe life and times of the Great British Pudding, both savoury and sweet – with 80 recipes re-created for the 21st century home cook.
- Author: Ysewijn, Regula
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 07 2022
- ISBN10: 1922616214
- Language: English
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By: Taste of Home
Taste of Home Handmade Food Gifts
$14.99PaperbackRead moreCherish the spirit of giving all year long with delicious presents from the kitchen with Taste of Home Handmade Food Gifts.
Nothing warms hearts like a gift from the kitchen. Now you can delight fami- Series: Toh Handmade
- Author: Taste of Home
- Binding: Paperback
- Page Count: 96
- Publish Date: May 28 2019
- ISBN10: 1617658626
- Language: English
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By: Wise, Stephanie
Comfort Baking: Feel-Good Food to Savor and Share
$34.99HardcoverRead moreEmbrace the joy of baking–for yourself and others.
Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation- Author: Wise, Stephanie
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 18 2022
- ISBN10: 1513810294
- Language: English
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By: Kosowan, Ashley
Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker
$26.00HardcoverRead moreNATIONAL BESTSELLER
Jenna Hutchinson was in the middle of applyin
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable–and most beautiful–sweet treats.- Author: Kosowan, Ashley
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 06 2020
- ISBN10: 0735236747
- Language: English
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Panetteria: Gennaro’s Italian Bakery
$30.00HardcoverRead moreMaking bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s vil… [more below]
- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 15 2016
- ISBN10: 1566560179
- Language: English
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By: Hornby, Jane
What to Bake & How to Bake It
$35.00HardcoverRead moreWhat to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied
- Author: Hornby, Jane
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 29 2014
- ISBN10: 0714868655
- Language: English
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Bake from Scratch: Artisan Recipes for the Home Baker
$39.95HardcoverAdd to cartThis collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.
From the essential brioche and rye bread to a classic 1-2-3-4 cake with season
- Series: Bake from Scratch #1
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 15 2017
- ISBN10: 1940772362
- Language: English
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By: Hussain, Nadiya
Nadiya’s Family Favourites: Easy, Beautiful and Show-Stopping Recipes for Every Day from Nadiya’s BBC TV Ser Ies
$40.99HardcoverRead moreTreat your loved ones with Nadiya’s collection of delicious and comforting family favourites
‘A national treasure. Crowd-pleasing dishes that the whole family really will want to eat’ Independent
_____- Author: Hussain, Nadiya
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 26 2019
- ISBN10: 0241348994
- Language: English
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The New Way to Cake: Simple Recipes with Exceptional Flavor
$21.99PaperbackRead morePut Flavor First with 60 Easy, Stylish Cakes
Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s g- Author: Ebuehi, Benjamina
- Binding: Paperback
- Page Count: 160
- Publish Date: November 05 2019
- ISBN10: 1624148670
- Language: English
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By: Feldeisen, Bruno
Baking with Bruno: A French Baker’s North American Love Story
$34.95PaperbackAdd to cartIn 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongsid
- Author: Feldeisen, Bruno
- Binding: Paperback
- Page Count: 148
- Publish Date: September 01 2020
- ISBN10: 1770503323
- Language: English
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By: Freitag, Amanda
The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking
$37.50HardcoverRead moreImprove your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favori
- Author: Freitag, Amanda
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2015
- ISBN10: 0062345834
- Language: English
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By: Manning, Anneka
Bake Class Step by Step: Recipes for Sweet and Savory Breads, Cakes, Cookies and Desserts
$19.99HardcoverRead moreBecome the baker you want to be with this approachable and inspiring way of learning to bake anything.
Whether you’re a beginner baker or you’re already baking with confidence, Anneka Manning’s uniqu- Author: Manning, Anneka
- Binding: Hardcover
- Page Count: 280
- Publish Date: November 07 2023
- ISBN10: 0785843167
- Language: English
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By: Myers, Rich
Get Baked: Sensational Cakes, Bakes & Desserts
$22.99HardcoverRead moreThis sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED(R) bakery.
GET BAKED in Leeds shot to fame during ‘Sprinklegate’, when its founder, Rich Myers, brilliantl- Author: Myers, Rich
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 11 2023
- ISBN10: 0711279713
- Language: English
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By: Hollywood, Paul
Paul Hollywood’s Pies and Puds
$34.00HardcoverRead moreTHE ULTIMATE GUIDE TO SWEET AND SAVORY PIES
Beloved host of the Great British Baking Show Paul Hollywood reveals how to make perfect pies and puddings every time–from classic Choux Pastry and Meat-an- Author: Hollywood, Paul
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 30 2014
- ISBN10: 1408846438
- Language: English
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By: Kalanty, Michael
How to Bake Bread: The Five Families of Bread
$31.00PaperbackAdd to cartThis cult classic is now in its FOURTH PRINTING!
Awarded “Best Bread Book in the World”, How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Co- Author: Kalanty, Michael
- Binding: Paperback
- Page Count: 525
- Publish Date: January 01 2016
- ISBN10: 0692657649
- Language: English
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By: Krissoff, Liana
In Praise of Home Cooking: Reasons and Recipes
$29.99HardcoverRead moreAward-winning cookbook author Liana Krissoff presents an evocatively written ode to home cooking with all the guidance you need to perfect your own easy-to-master family recipes.
Previously, trusted- Author: Krissoff, Liana
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 28 2023
- ISBN10: 1419749382
- Language: English



