Regional & Ethnic - Italian
-
Adriatico: Recipes and Stories from Italy’s Adriatic Coast
$35.00 Add to cartA food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the- Author: Bacchia, Paola
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 05 2024
- ISBN10: 1923049526
- Language: English
-
Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes
$32.50 Add to cartItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.
Foo- Author: Federici, Giuseppe
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 07 2025
- ISBN10: 9.79889E+12
- Language: English
-
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
$35.00 Add to cartFrom home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.
In America today, everyone loves nonna’s cooking–think sp- Author: Scala Quinn, Lucinda
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 11 2025
- ISBN10: 1648292011
- Language: English
-
Your Pasta Sucks: A Cookbook
$29.95 Add to cart“Matteo Lane is a liar. In the pages of Your Pasta Sucks, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family an… [more below]
- Author: Lane, Matteo
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 01 2025
- ISBN10: 1797229567
- Language: English
-
Cook Like a Real Italian: Super Sexy and Simple Recipes from Cooking with Bello
$35.00 Add to cartAngelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious–try finding a video of his that doesn’t include a moan of “mamma mia” pleasure… [more below]
- Author: Coassin, Angelo
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 01 2024
- ISBN10: 1784887447
- Language: English
-
Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family
$39.95 Read moreDaniel Paterna’s Feast of the Seven Fishes: A Brooklyn-Italian’s Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls.
In Feast of th- Author: Paterna, Daniel
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 05 2019
- ISBN10: 1576879151
- Language: English
-
Bread and How to Eat It: A Cookbook
$30.00 Read moreThis is a book about bread: how to make it and how to eat it at every stage of its life cycle–from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when an al- Author: Easton, Rick
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 02 2023
- ISBN10: 0593319095
- Language: English
-
Italianish: Modern Twists on Classic Italian Flavors
$35.00 Add to cartReinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta‘s Danny Freeman
Author and pasta expert Danny Freeman is known for his fun and vibrant approach to co- Author: Freeman, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 26 2025
- ISBN10: 0593967623
- Language: English
-
Nonna’s House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
$26.99 Add to cartSoon to be a Netflix film!
Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca- Author: Scaravella, Jody
- Binding: Paperback
- Page Count: 288
- Publish Date: April 22 2025
- ISBN10: 1476774129
- Language: English
-
Cucina Fresca: Italian Food, Simply Prepared
$22.99 Add to cartItalian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy’s culinary tradition. This is food at its freshest and simple to prepare.
- Author: Viana, Laplace
- Binding: Paperback
- Page Count: 304
- Publish Date: June 19 2001
- ISBN10: 0060936339
- Language: English
-
Mangia: How to Eat Your Way Through Italy
$39.95 Add to cartTravel across Italy’s regions through food and discover the best of its produce and dishes.
For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty parmesa- Author: Pasquale, Maria
- Binding: Hardcover
- Page Count: 320
- Publish Date: March 04 2025
- ISBN10: 1922754897
- Language: English
-
The Regional Italian Cookbook: Recipes from the Silver Spoon
$59.95 Add to cartItaly’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines
Italy is formed of 20 regions, each with its own distinctive history, cult
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 344
- Publish Date: April 10 2025
- ISBN10: 0714849219
- Language: English
-
The Essential Italian Cookbook: The Most Delicious Recipes Of The Best Cuisine In The World
$22.60 Add to cartWhen it comes time to make something special and seriously comforting, Italian is what pops into everyone’s mind.
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversit
- Author: Grant, Antonio
- Binding: Paperback
- Page Count: 114
- Publish Date: September 10 2021
- ISBN10: 1803650583
- Language: English
-
20 Amici – 40 Ricette (20 Friends — 40 Recipes): Friends and Food from the Heart of Chianti
$35.00 Add to cartTruly experience the Chianti region–with over 40 authentic Tuscan recipes & stories from locals who will feel like friends.
“Just when you think there can’t possibly be anything left to discover abou- Author: Bersani, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 08 2025
- ISBN10: 168555668X
- Language: English
-
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
$28.00 Add to cartFor a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cath
- Author: Whims, Cathy
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 15 2025
- ISBN10: 1682689182
- Language: English
-
Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse
$50.00 Add to cartThe debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat the
- Author: Goggi, Giorgia
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 1784885371
- Language: English
-
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
$29.99 Add to cartAn authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as c… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 08 2013
- ISBN10: 1607744023
- Language: English
-
Marcella’s Italian Kitchen: A Cookbook
$40.00 Add to cartAn updated edition of the classic cookbook from the “author who changed the way Americans cook Italian food” (The New York Times). With a new foreword by best-selling author Molly Baz.
In this, her mo- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 432
- Publish Date: October 29 2024
- ISBN10: 0593802098
- Language: English
-
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy
$40.00 Read moreCooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venet… [more below]
- Author: Guetta, Benedetta Jasmine
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 12 2022
- ISBN10: 1579659802
- Language: English
-
Recipes from Rome
$24.99 Read moreIn Recipes from Rome, Katie and Giancarlo unearth the city’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of lif… [more below]
- Author: Caldesi, Katie
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 09 2023
- ISBN10: 1784886289
- Language: English
![Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/02/191727-300x387.jpg)
