Regional & Ethnic - Italian
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River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
$45.00 Add to cartA stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy” (Eater).
At the River Cafe in London, Ruth Rogers and her- Author: Rogers, Ruth
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 10 2018
- ISBN10: 0525521305
- Language: English
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More
$25.99 Add to cartClassic Baked Goods Rooted in Italian Tradition
Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She’ll guide you through her timeless, e- Author: Fontana, Alessandra
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 26 2024
- ISBN10: 9798890030825
- Language: English
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
$35.00 Add to cart- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 03 2024
- ISBN10: 9798986997605
- Language: English
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The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
$30.00 Add to cartLearn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes.
Distilling the episodic kn- Author: Santaguida, Eva
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 17 2024
- ISBN10: 1577154320
- Language: English
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Italian
$9.99 Read moreFood and culture are essential and a way of life in Italy and is the heart of the family and what brings families together is eating good food with quality ingredients. Even a simple dish with only a … [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 07 2023
- ISBN10: 1760795801
- Language: English
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Gennaro’s Verdure: Over 80 Vibrant Italian Vegetable Dishes
$35.00 Read moreTasty, colorful, and loaded with flavor, Gennaro’s Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo transfo- Series: Gennaro’s Italian Cooking
- Author: Contaldo, Gennaro
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 12 2024
- ISBN10: 1623711193
- Language: English
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30-Minute Italian Cookbook: Classic Recipes Made Fast and Easy
$14.99 Add to cartAuthentic Italian dishes ready in 30 minutes
Cooking classic Italian recipes at home doesn’t have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbook
- Author: Montillo, Francesca
- Binding: Paperback
- Page Count: 138
- Publish Date: August 24 2021
- ISBN10: 1638070288
- Language: English
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Eat Happy Italian: 101 Gluten-Free, Grain-Free, Low-Carb Recipes for Living La Bella Vita
$24.95 Add to cartRediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.
From Anna Vocino, the bestselling- Author: Vocino, Anna
- Binding: Paperback
- Page Count: 176
- Publish Date: October 08 2024
- ISBN10: 163774529X
- Language: English
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Stagioni: Contemporary Italian Cooking to Celebrate the Seasons
$29.99 Read moreA vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
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‘Anything that Olivia cooks is something I want to eat’ Emiko Davies‘A hymn to Italy’s culinary calendar ..
- Author: Cavalli, Olivia
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 02, 2023
- ISBN10: 1911682024
- Language: English
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Gravy Wars: South Philly Foods, Feuds & Attytudes
$18.95 Add to cart“Gravy wars … humorously describ[es] the culinary competiveness that runs deep in the heart of South Philadelphia Italians. You’ll laugh out loud as you read the truth about Italian traditions and s… [more below]
- Author: Ranalli, Lorraine
- Binding: Hardcover
- Page Count: 163
- Publish Date: December 01 2014
- ISBN10: 0977146251
- Language: English
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Homemade Ravioli Made Simple: 50 Mix-And-Match Recipes for the Best Filled Pastas
$19.99 Add to cartLearn to make fresh stuffed pastas in the comfort of your kitchen
Discover how easy it can be to enjoy the rich flavors of fresh homemade pasta! Whether you’re new to making pasta or already have a b- Author: Alvaro, Carmella
- Binding: Paperback
- Page Count: 132
- Publish Date: October 19 2021
- ISBN10: 1638071225
- Language: English
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Gastronomy of Italy: Revised Edition
$45.00 Add to cartGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
$27.99 Add to cartAt long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics.
When Laura Vitale moved from Naples to the United States at- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 0804187134
- Language: English
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My Calabria
$45.00 Add to cartAt the tip of Italy’s “boot” lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape–her father a shepherd a… [more below]
- Author: Costantino, Rosetta
- Binding: Hardcover
- Page Count: 416
- Publish Date: November 08 2010
- ISBN10: 0393065162
- Language: English
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Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day
$35.00 Add to cartFrom mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.
Italian food has captivated our taste buds… [more below]- Author: Francese Gass, Anna
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 19 2024
- ISBN10: 1454949759
- Language: English
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The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen
$29.99 Add to cart“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity… [more below]
- Author: Mayes, Frances
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 13 2012
- ISBN10: 0307885283
- Language: English
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Brutto: A (Simple) Florentine Cookbook
$60.00 Add to cartThe much-anticipated follow-up title to Russell’s award- winning and bestselling Polpo, showcasing simple Florentine recipes.
Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 09 2024
- ISBN10: 1529197147
- Language: English
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Florentine: The True Cuisine of Florence
$32.99 Read more‘Florentine is a book that appeals both to my sense of nostalgia and my appetite. It’s a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a co… [more below]
- Author: Davies, Emiko
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 09 2021
- ISBN10: 1743796765
- Language: English
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Roma in Cucina: The Flavours of Rome
$34.95 Add to cartLocal products and wines accompany 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of
- Author: Magrelli, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 15 2015
- ISBN10: 8895218914
- Language: English
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Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
$40.00 Add to cartThe ultimate master class–covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 480
- Publish Date: October 27 2015
- ISBN10: 0385349467
- Language: English
