Regional & Ethnic - Italian
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The Easy Italian Cookbook: 100 Quick and Authentic Recipes
$21.99 Add to cartThe art of Italian cuisine made easy-100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic-Italian cooking is all about selecting simple, high-quality ing
- Author: Licitra, Paulette
- Binding: Paperback
- Page Count: 164
- Publish Date: April 28 2020
- ISBN10: 1646115082
- Language: English
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Italian Christmas Cookies: Easy, authentic, & delicious Italian cookie recipes for the holidays
$9.98 Add to cart“Italian Christmas Cookies” book contains delicious, treasured, Italian family Christmas cookie recipes for you and your loved ones to enjoy this most wonderful time of the year
These are the top twe
- Author: Scott-Hudson, Christine
- Binding: Paperback
- Page Count: 30
- Publish Date: November 22 2019
- ISBN10: 1087852846
- Language: English
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Puglia in Cucina: The Flavours of Apulia
$34.95 Add to cartThe gastronomic culture of Puglia captured in 80 recipes. But Puglia in Cucina is not just another cookbook: it offers an authentic insight into Puglia’s culinary art and culture, side by side with a
- Author: Russo, William Dello
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 01 2016
- ISBN10: 8895218191
- Language: English
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Ciao Italia: My Lifelong Food Adventures in Italy
$39.95 Read moreLegions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark… [more below]
- Author: Esposito, Mary Ann
- Binding: Hardcover
- Page Count: 400
- Publish Date: November 01 2018
- ISBN10: 1942155174
- Language: English
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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The Mafia Cookbook: Revised and Expanded
$17.99 Add to cartIn The Mafia Cookbook, Joe Dogs took the quintessential Mob formula–murder, betrayal, food–and turned it into a bestseller, not surprisingly, since Joe Dogs’s mixture of authentic Italian recipes a… [more below]
- Author: Iannuzzi, Joseph
- Binding: Paperback
- Page Count: 256
- Publish Date: March 16 2013
- ISBN10: 1476743487
- Language: English
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking
$40.00 Add to cartRao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of… [more below]
- Author: Pellegrino, Frank
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 1998
- ISBN10: 0679457496
- Language: English
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Cooking with Nonna: Sunday Dinners with La Famiglia
$34.99 Add to cartCook your way course by course through a delicious Italian American Sunday dinner with the host of the popular web cooking show Cooking with Nonna.
In her third cookbook, Rossella Rago, host of the pop
- Author: Rago, Rossella
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 25 2022
- ISBN10: 078524977X
- Language: English
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Nonna Calabrese
$59.99 Add to cartNonnas cooking has been around for many centuries and now we finally have it all in one book. Discover all the delicious authentic recipes that our Calabrese Nonnas created and enjoy cooking. With a f
- Author: Tropiano, Giuliano
- Binding: Paperback
- Page Count: 188
- Publish Date: May 31 2022
- ISBN10: 1922803456
- Language: English
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The Villa Vespa Cookbook: Recipes from “a nice little Italian Restaurant”
$44.95 Add to cartThis cookbook has been generations in the making. In the early 1970s, George Vespa had a dream of opening an Italian Restaurant in Lake Placid, NY. After hiring a chef from New York City’s Little Ital
- Author: Vespa, Kimberly
- Binding: Paperback
- Page Count: 196
- Publish Date: January 08 2022
- ISBN10: 1662920601
- Language: English
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Stuzzichini: The Art of the Italian Snack
$30.00 Add to cartA FOOD & WINE BEST NEW BOOK
Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the Tuscan countryside to Sicilian- Author: Ferrari, Stef
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 23 2024
- ISBN10: 031654390X
- Language: English
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Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook]
$38.00 Add to cartThis debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, a… [more below]
- Author: Menashe, Ori
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 30 2018
- ISBN10: 0399580905
- Language: English
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Slice!: 30 Fabulous Pizza Recipes
$19.99 Read moreSLICE! is packed with over 30 recipes to make sure you finally delete your local takeout from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, SLICE! offers classic and
- Author: Elliot, Thom
- Binding: Paperback
- Page Count: 128
- Publish Date: August 15, 2023
- ISBN10: 1787139719
- Language: English
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Brunetti’s Cookbook
$30.00 Read moreAmong their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the child… [more below]
- Author: Pianaro, Roberta
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 04 2010
- ISBN10: 0802119476
- Language: English
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
$30.00 Add to cart85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.
In most cultures, exploring food means explori- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 12 2019
- ISBN10: 1524760463
- Language: English
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
$35.00 Add to cartA love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after u- Author: Parla, Katie
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 29 2016
- ISBN10: 0804187185
- Language: English
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Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook)
$35.00 Add to cart- Author: Marchetti, Domenica
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 16 2023
- ISBN10: 9798886740035
- Language: English
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The Frankies Spuntino Kitchen Companion & Cooking Manual
$30.00 Add to cart“Everything I made from the book . . . was surprisingly easy and just as delicious as what I’ve eaten at the restaurants.” —New York Times Book Review
From Brooklyn’s sizzling restaurant scene, the- Author: Castronovo, Frank
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 14 2010
- ISBN10: 1579654150
- Language: English
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Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook
$35.00 Add to cartNEW YORK TIMES BESTSELLER – Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her Americ… [more below]
- Author: de Laurentiis, Giada
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 27 2018
- ISBN10: 0307987221
- Language: English
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An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800
$74.95 Add to cartA sequel to Clifford A. Wright’s groundbreaking A Mediterranean Feast, which won the 2000 James Beard award for Cookbook of the Year and the James Beard award for the Best Writing on Food, An Italian
- Author: Wright, Clifford a.
- Binding: Hardcover
- Page Count: 1200
- Publish Date: March 24 2023
- ISBN10: 9798218161330
- Language: English
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