Regional & Ethnic - Italian
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The Silver Spoon Classic
$59.95 Add to cartA luxurious collection of the best recipes from the world’s leading Italian cookbook – with all new photography and design
First published in 1950, Il Cucchiaio d’Argento, or its English-language offsp
- Author: The Silver Spoon Kitchen
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 25 2019
- ISBN10: 0714879347
- Language: English
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Italy: The Ultimate Cookbook
$39.99 Add to cartJourney deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring pe… [more below]
- Series: Ultimate
- Author: Caracciolo, Barbara
- Binding: Hardcover
- Page Count: 848
- Publish Date: December 05 2023
- ISBN10: 1646432401
- Language: English
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Lidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook
$35.00 Add to cartThe beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia’s go-to meals for her very own family–the best, the
- Author: Bastianich, Lidia Matticchio
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 16 2012
- ISBN10: 0307595668
- Language: English
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The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
$40.00 Add to cart“I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist.” – Jamie Oliver
Elevate your cooking and eating the- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 11 2022
- ISBN10: 1787138429
- Language: English
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The Complete Italian Cookbook: Essential Regional Cooking of Italy
$19.99 Add to cartFrom the heart of Italy directly to your table-110 authentic regional recipes
Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in
- Author: Mazzocco, Manuela Anelli
- Binding: Paperback
- Page Count: 200
- Publish Date: April 28 2020
- ISBN10: 1646114175
- Language: English
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The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
$34.95 Add to cartThe Complete Italian Cookbook features over 200 time-honored classic Italian recipes!
When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s mi
- Series: Complete Cookbook Collection
- Author: The Coastal Kitchen
- Binding: Hardcover
- Page Count: 448
- Publish Date: September 07 2021
- ISBN10: 1646431685
- Language: English
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Eataly: Contemporary Italian Cooking
$54.95 Read more‘Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.’ – Times Literary Supplement
The best modern Italian recipes from the largest and most prestigiou
- Author: Farinetti, Oscar
- Binding: Hardcover
- Page Count: 568
- Publish Date: April 12 2023
- ISBN10: 1838666869
- Language: English
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Liguria in Cucina: The Flavours of Liguria
$34.95 Read moreLigurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponen… [more below]
- Author: Monzani, Enrica
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2023
- ISBN10: 8831403206
- Language: English
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Polpo: A Venetian Cookbook (of Sorts)
$50.00 Add to cartA luscious cookbook of little known Venetian specialties from one of London’s hottest restaurants, accompanied by luminous photographs.
Tucked away in London’s edgy Soho district, Polpo is one of the- Author: Norman, Russell
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 30 2012
- ISBN10: 1608199096
- Language: English
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Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
$39.95 Add to cart“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”–The Midwest Book Review
Now available in an illustrated edition
- Series: Hippocrene Cookbook Library
- Author: La Marca, Giovanna Bellia
- Binding: Hardcover
- Page Count: 254
- Publish Date: December 20 2022
- ISBN10: 0781814332
- Language: English
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Slow Food, Fast Cars: Casa Maria Luigia – Stories and Recipes
$59.95 Read moreAs featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura –
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 06 2023
- ISBN10: 1838667245
- Language: English
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At My Italian Table: Family Recipes from My Cucina to Yours: A Cookbook
$32.50 Add to cartBring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
When Laura Vitale moved to the United States- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 27, 2024
- ISBN10: 0593579860
- Language: English
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Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
$35.00 Add to cartTuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera–Italian peasant cooking that is equal parts thrifty, nourishing,
- Author: Scarpaleggia, Giulia
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 04, 2023
- ISBN10: 1648290566
- Language: English
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Italian American: Red Sauce Classics and New Essentials: A Cookbook
$40.00 Add to cartIACP AWARD FINALIST – Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New … [more below]
- Author: Rito, Angie
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 26, 2021
- ISBN10: 0593138007
- Language: English
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Italy by Ingredient: Artisanal Foods, Modern Recipes
$40.00 Add to cartA fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
From glossy drops of balsamic vinegar to flakes of parmigiano reggi- Author: Buitoni, Viola
- Binding: Hardcover
- Page Count: 264
- Publish Date: September 05 2023
- ISBN10: 0847873641
- Language: English
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Let’s Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60.00 Add to cartA fantastic read for foodies and a luscious culinary reference.
From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsess
—Booklist- Series: Let’s Eat #2
- Author: Gaudry, François-Régis
- Binding: Hardcover
- Page Count: 400
- Publish Date: 9-Nov-21
- ISBN10: 1648290590
- Language: English
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Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
$40.00 Add to cartMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food herita… [more below]
- Author: Thorisson, Mimi
- Binding: Hardcover
- Page Count: 304
- Publish Date: January 01, 1970
- ISBN10: 1984823590
- Language: English
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
$42.00 Add to cartA BON APPETIT BEST BOOK OF THE YEAR – A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic … [more below]
- Author: Hazan, Marcella
- Binding: Hardcover
- Page Count: 736
- Publish Date: September 20 2022
- ISBN10: 0593534328
- Language: English
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The Sopranos Family Cookbook: As Compiled by Artie Bucco
$32.50 Add to cartNuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invite… [more below]
- Author: Bucco, Artie
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 24 2002
- ISBN10: 0446530573
- Language: English
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The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
$40.00 Add to cartIn this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, an… [more below]
- Author: Lanza, Fabrizia
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 12 2023
- ISBN10: 1579659861
- Language: English
