Regional & Ethnic - Japanese
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Tabemasho! Let’s Eat!: A Tasty History of Japanese Food in America
$18.95 Add to cartYour favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
- Author: Asakawa, Gil
- Binding: Paperback
- Page Count: 216
- Publish Date: August 30 2022
- ISBN10: 1611720680
- Language: English
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Delicious Japanese Street Eats: 60 Soulful Street Food Recipies – Yakitori, Ramen Okonomiyaki, Yakisoba, Gyoza, Onigiri, Karaage, Katsu Sando and Many
$24.99 Add to cart60 easy recipes for crave-worthy Japanese street foods–to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes–from steaming bowls of rame- Author: Kie, Laure
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 11 2025
- ISBN10: 4805319933
- Language: English
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Japanese Comfort Food: Delicious Everyday Home Cooking
$30.00 Add to cartDo you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?
Recreate delicious classic Japanese dishes from the c- Author: Ichihara, Saori
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 07 2025
- ISBN10: 9798217132881
- Language: English
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Slurp: Traditional Ramen Recipes and Modern Makeovers
$32.00 Add to cartSavor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls
Steaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can g- Author: Benton, Nell
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 16 2025
- ISBN10: 059396506X
- Language: English
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Naruto Shippuden: The Official Cookbook
$24.99 Add to cartLearn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite restaurant!- Series: Naruto Shippuden: The Official Cookbook
- Author: Sanae
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 04 2025
- ISBN10: 197475619X
- Language: English
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Japan: A Culinary Travel Diary
$38.00 Add to cartThis gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinating … [more below]
- Author: Leleu, Clémence
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 04 2025
- ISBN10: 3791393006
- Language: English
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Homemade Ramen
$35.00 Add to cartRamen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek, Sho Spaeth has spent o
- Author: Spaeth, Sho
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 14 2025
- ISBN10: 1324020997
- Language: English
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Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience Stores
$39.95 Read moreExplore the heart of Japanese daily life through its iconic convenience stores!
For any visitor to Japan, it becomes immediately clear how central the convenience store (or ‘konbini’) is to everyday l- Author: Liew, Brendan
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 15 2024
- ISBN10: 1923049313
- Language: English
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The Manga Guide to Japanese Food: Everything You Want to Know about the History, Ingredients and Folklore of Japan’s Unique Cuisine (Learn All about Y
$18.99 Add to cartThe complete backstory of Japanese cuisine explained in richly illustrated manga style!
This book explores the fascinating history, lore and practice of Japanese cooking through the eyes of Manabu, a- Author: Nagashima
- Binding: Paperback
- Page Count: 192
- Publish Date: May 14 2024
- ISBN10: 4805317620
- Language: English
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Kawaii Caf? Ramen: Classic, Fun, and Delicious Ramen Meals to Make at Home
$14.99 Add to cartSatisfy your ramen cravings at home (and affordably)! Kawaii Caf? Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Kawaii Caf? Ramen covers everything you n- Author: Kimoto-Kahn, Amy
- Binding: Hardcover
- Page Count: 128
- Publish Date: January 14 2025
- ISBN10: 157715505X
- Language: English
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Bento Lunchbox: Brilliantly Balanced Lunchbox Recipes
$22.99 Add to cartA colorful, flavorful and plant-based guide to making delicious bento boxes for breakfast, lunch and dinner, by the founder of Shiso Delicious
Say goodbye to sad meals at your desk and hello to plant- Author: Popowa, Sara Kiyo
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 07 2025
- ISBN10: 1804192945
- Language: English
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Tanoshii Wagashi: Little Bites of Japanese Delights
$34.95 Read moreA treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea,… [more below]
- Author: Masataka, Yamashita
- Binding: Paperback
- Page Count: 144
- Publish Date: January 07 2015
- ISBN10: 981451649X
- Language: English
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The Just Bento Cookbook: Everyday Lunches to Go
$19.95 Read moreBento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A… [more below]
- Series: Just Bento Cookbook
- Author: Itoh, Makiko
- Binding: Paperback
- Page Count: 128
- Publish Date: January 03 2012
- ISBN10: 1568363931
- Language: English
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Umai: Recipes from a Japanese Home Kitchen
$35.00 Add to cart‘Umai opens the doors to Millie’s tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.’ – Yotam Ottolenghi
‘A vibrant exploration- Author: Lagares, Millie Tsukagoshi
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 22 2025
- ISBN10: 1837831858
- Language: English
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Japan: The Ultimate Cookbook
$39.99 Add to cartThis masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisin
- Series: Ultimate Cookbooks
- Author: Omura, Yuto
- Binding: Hardcover
- Page Count: 704
- Publish Date: May 13 2025
- ISBN10: 1400345081
- Language: English
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Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes
$39.99 Add to cart“Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions…Perfect for the Japanese food loving home cook.” —Elise Bauer, Founder, SimplyRe… [more below]
- Author: Itoh, Makiko
- Binding: Hardcover
- Page Count: 512
- Publish Date: July 08 2025
- ISBN10: 4805316152
- Language: English
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Onigiri Rice & Miso Soup – The Perfect Pairing: Delicious Japanese Superfoods for Health (with 100 Homestyle Recipes)
$18.99 Add to cartThe ultimate Japanese soul food–a steaming bowl of miso soup paired with delicious seasoned rice!
Onigiri rice and miso soup are Japan’s answer to the classic soup and sandwich combo–but a whole lot- Author: Fujii, Megumi
- Binding: Hardcover
- Page Count: 112
- Publish Date: May 13 2025
- ISBN10: 4805319054
- Language: English
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The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
$45.00 Add to cartJapanese is one of the world’s most beloved cuisines, but cooking Japanese food at home can still feel daunting to many. The Complete Illustrated Guide to Japanese Cooking breaks down 100 classic rec
- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 11 2025
- ISBN10: 1958417912
- Language: English
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The 5-Minute Japanese Noodles Cookbook: Ramen, Soba, Udon, Somen and More!
$16.99 Add to cartCalling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!
Etsuko Ichise is a woman on a mission–her motto is: “Delicious and- Author: Ichise, Etsuko
- Binding: Hardcover
- Page Count: 96
- Publish Date: April 15 2025
- ISBN10: 4805318848
- Language: English
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$45.00 Add to cartPreserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and e… [more below]
- Author: Hachisu, Nancy Singleton
- Binding: Paperback
- Page Count: 400
- Publish Date: February 25 2025
- ISBN10: 1524894761
- Language: English
