Regional & Ethnic - Japanese
Showing 41–60 of 1000 resultsSorted by popularity
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By: Matsumoto, Marc
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes
$19.99HardcoverAdd to cart**2020 Gourmand Food Culture Award Winner**
With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes–no special tools or containers necessary! Hosts of popular NHK- Author: Matsumoto, Marc
- Binding: Hardcover
- Page Count: 168
- Publish Date: November 24 2020
- ISBN10: 4805315679
- Language: English
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By: Ikeda, Atsuko
Sushi Made Simple: From Classic Wraps and Rolls to Modern Bowls and Burgers
$21.95HardcoverAdd to cartA masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, m… [more below]
- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 14 2017
- ISBN10: 1849758840
- Language: English
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By: Nilsson, Tove
Ramen: Japanese Noodles & Small Dishes
$25.95HardcoverAdd to cartPicture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauc
- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 01 2017
- ISBN10: 1911216449
- Language: English
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Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
$22.99PaperbackAdd to cartLearn the art of making ramen from the comfort of your kitchen
Nothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the tra
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: October 29 2019
- ISBN10: 1641525843
- Language: English
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Mastering the Art of Japanese Home Cooking
$50.00HardcoverAdd to cartThe revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of f
- Author: Morimoto, Masaharu
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062344382
- Language: English
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By: Tim Anderson
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
$35.00HardcoverAdd to cartFinancial Times Best of Books 2021
In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavor-packed recipes. Izakaya began as sake stores th- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 16 2021
- ISBN10: 1784883859
- Language: English
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By: Harada, Sachiyo
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies
$35.00HardcoverAdd to cartThis elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.
Tan-men soup from Midnight Diner; risotto from Princess Mononok?; rame- Author: Harada, Sachiyo
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 08 2024
- ISBN10: 3791393219
- Language: English
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By: Murota, Maori
Tokyo Cult Recipes (Mini)
$25.00HardcoverAdd to cartInternational bestseller now in new gift format!
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donbu- Series: Mini Cult Recipes
- Author: Murota, Maori
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 12 2024
- ISBN10: 1922616982
- Language: English
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By: Anderson, Tim
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
$40.00HardcoverAdd to cart“Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan’s Hokkaido brings all those talents together. It’s a must have for any cook’s k… [more below]
- Author: Anderson, Tim
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 1784885983
- Language: English
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By: Horie, Sachiko
The Bento Lunchbox: Delicious Japanese Box Lunches in 30 Minutes or Less (with Over 125 Recipes)
$18.99PaperbackAdd to cartCreate delicious lunchboxes for the entire family in 30 minutes or less!
This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over 1- Author: Horie, Sachiko
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 4805318198
- Language: English
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Japanese Kitchen Knives: Essential Techniques and Recipes
$29.95HardcoverAdd to cartSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki … [more below]
- Author: Nozaki, Hiromitsu
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 25 2013
- ISBN10: 1568364903
- Language: English
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By: Sakai, Sonoko
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
$40.00HardcoverAdd to cartA bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes–from the author of Japanese Home Cooking
In this dazzling and wholly original cookbook, culinary authority Sonoko- Author: Sakai, Sonoko
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 12 2024
- ISBN10: 0593535278
- Language: English
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By: Yun, Jessica
The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films
$19.95PaperbackAdd to cartBring some magic into your kitchen with this unofficial collection of Japanese recipes inspired by Hayao Miyazaki’s most beloved films.
Since 1985, Studio Ghibli has enchanted moviegoers with fantasti- Series: Unofficial Studio Ghibli Books
- Author: Yun, Jessica
- Binding: Paperback
- Page Count: 112
- Publish Date: November 12 2024
- ISBN10: 1646045823
- Language: English
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By: Findlay, Luke
Supa YA Ramen: Ramen Reinvented
$30.00HardcoverRead moreEclectic, playful and delicious. – Yotam Ottolenghi
Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen.
Hav
- Author: Findlay, Luke
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 31 2023
- ISBN10: 0008602514
- Language: English
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By: Paul, Stevan
Cocina Japonesa Vegetariana: 80 Recetas Para Cada DÃa / Vegetarian Japanese Cuis Ine: 80 Recipes for Every Day
$34.95HardcoverRead moreLa mejor cocina japonesa verde en 80 recetas fáciles, sabrosas y ligeras
Tras el éxito de COCINA JAPONESA, llega COCINA JAPONESA VEGETARIANA En este libro descubrirás: – 80 recetas japonesas ver- Author: Paul, Stevan
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 18 2023
- ISBN10: 8418055634
- Language: Spanish
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By: Rath, Eric C.
Oishii: The History of Sushi
$30.00HardcoverRead moreSushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods–but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sus… [more below]
- Author: Rath, Eric C.
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2021
- ISBN10: 1789143837
- Language: English
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By: Matsuda, Andy
Let’s Make Sushi!: Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
$22.99PaperbackRead moreMake Incredible Sushi in Your Own Kitchen
Learn the essential techniques to make delicious, properly executed sushi with your own two hands, no matter your skill level. From creative rolls and classi- Author: Matsuda, Andy
- Binding: Paperback
- Page Count: 168
- Publish Date: March 21 2023
- ISBN10: 1645677087
- Language: English
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By: Shufu-No-Tomo
Effortless Bento: 300 Box Lunch Recipes
$19.95PaperbackAdd to cartBento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of fu… [more below]
- Author: Shufu-No-Tomo
- Binding: Paperback
- Page Count: 192
- Publish Date: May 27 2014
- ISBN10: 1939130379
- Language: English
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Just Enough: Vegan Recipes and Stories from Japan’s Buddhist Temples
$17.95PaperbackRead moreFresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to … [more below]
- Author: Greenwood, Gesshin Claire
- Binding: Paperback
- Page Count: 232
- Publish Date: June 11 2019
- ISBN10: 1608685829
- Language: English
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By: Liew, Brendan
A Day in Tokyo: A Japanese Cookbook
$29.95PaperbackAdd to cartThe best of Tokyo cuisine and culture, from AM to PM.
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities. From the bustling streets of Shinjuku to the hidden corners o- Author: Liew, Brendan
- Binding: Paperback
- Page Count: 240
- Publish Date: March 12 2024
- ISBN10: 1923049046
- Language: English















