Regional & Ethnic - Japanese
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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$25.00 Add to cartAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes
- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 192
- Publish Date: April 26 2011
- ISBN10: 158008737X
- Language: English
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Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-By-Step Recipes for Plant-Based Rolls
$14.99 Add to cartPlant-based sushi made simple
You don’t need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process o
- Author: Sekine, Bryan
- Binding: Paperback
- Page Count: 130
- Publish Date: December 07 2021
- ISBN10: 1638074399
- Language: English
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Sushi: Jiro Gastronomy: Sushi Sukiyabashi Jiro
$14.99 Read moreAn authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.
Succinct yet comprehensive, this little jewel of a book takes you thr- Series: Sushi: Jiro Gastronomy #1
- Author: Ono, Jiro
- Binding: Paperback
- Page Count: 96
- Publish Date: October 11 2016
- ISBN10: 1421589087
- Language: English
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The Sushi Lover’s Cookbook: Easy to Prepare Sushi for Every Occasion
$19.99 Add to cartMake classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi- Author: Umemura, Yumi
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 06 2022
- ISBN10: 4805317329
- Language: English
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Japanese Cooking
$14.95 Read moreJapanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the trad… [more below]
- Author: Schinner, Miyoko Nishimoto
- Binding: Paperback
- Page Count: 174
- Publish Date: January 01 1999
- ISBN10: 1570670722
- Language: English
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Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
$19.99 Add to cartEasier and tastier than ordering out–make authentic Japanese recipes at home.
Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here- Author: Salinas Press
- Binding: Paperback
- Page Count: 282
- Publish Date: April 29 2014
- ISBN10: 1623153921
- Language: English
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Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity – The Japanese Way!
$26.99 Add to cartDiscover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!
Yumi Komatsudaira grew up in her family’s seaweed shop, snacking on the green treats on which he- Author: Komatsudaira, Yumi
- Binding: Hardcover
- Page Count: 256
- Publish Date: January 03 2023
- ISBN10: 480531642X
- Language: English
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The Little Book of Sushi
$9.99 Read moreFeaturing history, trivia, recipes, sushi profiles, preparation and etiquette tips and more, this pocket guide is the perfect introduction to the wonderful world of sushi.
From seaweed-wrapped maki r- Series: Little Book of
- Author: Cavendish, Rufus
- Binding: Paperback
- Page Count: 128
- Publish Date: September 05 2023
- ISBN10: 1800078404
- Language: English
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
$20.99 Add to cartRestaurant-quality ramen, made homemade easy.
Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very ow
- Author: Macduckston, Brian
- Binding: Paperback
- Page Count: 218
- Publish Date: December 05 2017
- ISBN10: 1623159164
- Language: English
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How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
$35.00 Add to cartWith countless recipes, tips, tricks, and more!
Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi- Author: Nakajima, Jun
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1510773509
- Language: English
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The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
$18.99 Add to cart**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining**
Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Jap- Author: Yokota, Wataru
- Binding: Hardcover
- Page Count: 128
- Publish Date: October 29 2019
- ISBN10: 4805315288
- Language: English
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Bento for Beginners: 60 Recipes for Easy Bento Box Lunches
$15.99 Add to cartDiscover how easy it is to make bento box lunches at home with these 60 simple recipes
Bento for Beginners is the perfect introduction to bento box lunches featuring creative recipes and helpful tips f
- Author: Ravitch, Chika
- Binding: Paperback
- Page Count: 164
- Publish Date: February 04 2020
- ISBN10: 1646111354
- Language: English
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Atsuko’s Japanese Kitchen: Home-Cooked Comfort Food Made Simple
$30.00 Add to cartLearn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen.
Japanese home-cooking is full of comfor- Author: Ikeda, Atsuko
- Binding: Hardcover
- Page Count: 192
- Publish Date: July 09 2019
- ISBN10: 1788790812
- Language: English
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Japanese Farm Food
$40.00 Add to cartJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photograp… [more below]
- Author: Hachisu, Nancy Singleton
- Binding: Paperback
- Page Count: 400
- Publish Date: June 01 2021
- ISBN10: 1524868701
- Language: English
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
$29.99 Add to cartThe end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop–featuring 44 recipes
“What Ivan Orkin does not know about no- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1607744465
- Language: English
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Today’s Menu for the Emiya Family, Volume 3
$12.95 Read moreFor most of the first two volumes of this series, Emiya has been in the kitchen. Now his rivals and friends decide to step up to the stove and start cooking.
What is on the menu this volume:
- Onigiri s
- Series: Fate/
- Author: Taa
- Binding: Paperback
- Page Count: 160
- Publish Date: October 29 2019
- ISBN10: 1634429508
- Language: English
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Anime Cooking: Plus Ultra!
$19.99 Add to cartQuick and easy meals have just gotten a whole lot more exciting for all you My Hero Academia fans out there! Imagine being able to taste the foods loved by your favorite My Hero Academia characters!
W
- Author: Print, Fantasteyinc
- Binding: Paperback
- Page Count: 130
- Publish Date: April 22 2021
- ISBN10: 1777643228
- Language: English
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Today’s Menu for the Emiya Family, Volume 2
$12.95 Read moreWinter is here and as the nights get longer and the days colder, hearty heart-warming meals are in season.
After hosting so many meals at his place, Emiya is invited to Illya’s for Christmas dinner. B
- Series: Fate/
- Author: Taa
- Binding: Paperback
- Page Count: 160
- Publish Date: June 25 2019
- ISBN10: 1634429389
- Language: English
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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
$30.00 Add to cartThe New York Times “Best Cookbooks of Fall 2019”
Bon Appetit’s “Fall Cookbooks We’ve Been Waiting All Summer For”
Epicurious’ “Fall 2019 Cookbooks We Can’t Wait to Cook From”
Amazon’s Picks for “Best … [more below]- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 24 2019
- ISBN10: 1328954358
- Language: English
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Japanese Cooking with Manga: 59 Easy Recipes Your Friends Will Love!
$14.99 Add to cartThree friends walk you through their best Japanese recipes–in expressive, humorous illustrations!
Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of- Author: Aldeguer, Alexis
- Binding: Paperback
- Page Count: 128
- Publish Date: September 25 2018
- ISBN10: 4805314338
- Language: English
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