Regional & Ethnic - Japanese
Showing 61–80 of 1000 resultsSorted by popularity
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By: Okazaki, Manami
Oishii!: Japanese Food Style
$24.99PaperbackRead moreAs fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan, wher- Author: Okazaki, Manami
- Binding: Paperback
- Page Count: 176
- Publish Date: June 04 2024
- ISBN10: 3791389238
- Language: English
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Vegan Japan: 70 Comforting Plant-Based Recipes
$24.95HardcoverAdd to cartWarming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the above. When she
- Author: Boucachard, Julia
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 15 2024
- ISBN10: 9798893030068
- Language: English
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By: Cheng, Andy
The Unofficial Ghibli Park Cookbook: 50+ Delightful Recipes Inspired by the Whimsical Theme Park and Movies from Your Favorite Japanese Animation Stud
$22.95HardcoverAdd to cartBring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!
Studio Ghibli has- Series: Unofficial Studio Ghibli Books
- Author: Cheng, Andy
- Binding: Hardcover
- Page Count: 128
- Publish Date: December 03 2024
- ISBN10: 1646047257
- Language: English
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Japanese Kitchen Knives: Essential Techniques and Recipes
$29.95HardcoverAdd to cartSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki … [more below]
- Author: Nozaki, Hiromitsu
- Binding: Hardcover
- Page Count: 160
- Publish Date: January 25 2013
- ISBN10: 1568364903
- Language: English
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By: Ai Watanabe
Onigiri
$19.99HardcoverAdd to cartJapanese rice balls made easy!
When a snack stands the test of time, you know it’s good! Onigiri–balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more–are- Author: Watanabe, Ai
- Binding: Hardcover
- Page Count: 96
- Publish Date: May 10, 2022
- ISBN10: 1974727270
- Language: English
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By: Luiz Hara
Cocina Nikkei
$37.90HardcoverRead moreLa cocina nikkei nace de la combinaci n de las cocinas japonesa y sudamericana, principalmente Per y Brasil, y actualmente, es una de las que est teniendo mayor difusi n a nivel mundial. Hoy por hoy… [more below]
- Author: Hara, Luiz
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2021
- ISBN10: 6072115896
- Language: Spanish
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By: Barber, Kimiko
Japanese in 7: Delicious Japanese Recipes in 7 Ingredients or Fewer
$24.99PaperbackRead moreJapanese recipes with 7 ingredients or less
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful… [more below]- Author: Barber, Kimiko
- Binding: Paperback
- Page Count: 176
- Publish Date: April 07 2020
- ISBN10: 085783844X
- Language: English
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Fresh Bento: Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)
$15.99PaperbackAdd to cartParents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Dubbed the “Willy Wonka of school lunches,” Wendy Thorpe Copley is- Author: Copley, Wendy Thorpe
- Binding: Paperback
- Page Count: 120
- Publish Date: August 03 2021
- ISBN10: 4805315342
- Language: English
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By: Salinas Press
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
$24.99HardcoverAdd to cartEvery complex art has a simple solution. Japanese food is adored throughout the globe, yet a mysterious shroud remains over Japanese cooking. Perhaps cooking with exotic flavors is as daunting as atte… [more below]
- Author: Salinas Press
- Binding: Hardcover
- Page Count: 282
- Publish Date: June 12 2014
- ISBN10: 1623154669
- Language: English
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By: Kawasumi, Ken
Sushi Art Cookbook: The Complete Guide to Kazari Sushi
$18.95HardcoverRead moreEntertain your friends and family with sushi that looks as fantastic as it tastes
As the world’s appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the a- Author: Kawasumi, Ken
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 14 2017
- ISBN10: 4805314370
- Language: English
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By: Ackerberg, Bruce
Okinawa Diet: A Beginner’s 3-Week Step-by-Step Guide With Curated Recipes and a 7-Day Meal Plan
$13.24PaperbackAdd to cartUnlock the key to a longer and healthier life without the need for costly treatments, expensive products, or frequent therapeutic vacations. Discover the secret to longevity as you delve into the wisd… [more below]
- Author: Ackerberg, Bruce
- Binding: Paperback
- Page Count: 50
- Publish Date: October 11 2023
- ISBN10: 9798868915802
- Language: English
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By: Strada, Judi
Sushi for Dummies
$16.99PaperbackAdd to cartDemystify the sushi bar experience
Stuffed with tips and tricks – you’ll roll, press, and mold sushi like a pro
From rolling sushi properly to presenting it with pizzazz, this book has everything y… [more below]
- Series: For Dummies
- Author: Strada, Judi
- Binding: Paperback
- Page Count: 268
- Publish Date: April 02 2004
- ISBN10: 0764544659
- Language: English
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Otaku Food!: Japanese Soul Food Inspired by Anime and Pop Culture
$30.99PaperbackAdd to cartExperience the world of Japanese pop culture through a whole new medium-food! Otaku Food brings the delectable dishes seen throughout anime and manga to your kitchen for chefs of all levels.
- Author: Baghernejad, Danielle
- Binding: Paperback
- Page Count: 248
- Publish Date: June 15 2021
- ISBN10: 1642503339
- Language: English
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By: Kaneko, Amy
Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes
$24.95HardcoverAdd to cartTurn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’… [more below]
- Author: Kaneko, Amy
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 07 2017
- ISBN10: 1681881772
- Language: English
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By: Tadashi Ono
Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
$25.00PaperbackRead moreChef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.
Using savory broths and healthy- Author: Ono, Tadashi
- Binding: Paperback
- Page Count: 160
- Publish Date: September 22 2009
- ISBN10: 158008981X
- Language: English
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By: Kotaro
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
$18.99HardcoverAdd to cart74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan’s food culture–a place to share a delicious- Author: Kotaro
- Binding: Hardcover
- Page Count: 128
- Publish Date: November 01 2022
- ISBN10: 4805317000
- Language: English
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By: Andoh, Elizabeth
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
$40.00HardcoverAdd to cartIn 1975, Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of cla… [more below]
- Author: Andoh, Elizabeth
- Binding: Hardcover
- Page Count: 328
- Publish Date: October 01 2005
- ISBN10: 1580085199
- Language: English
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The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!
$15.99HardcoverAdd to cartElevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahi- Author: Kasahara, Masahiro
- Binding: Hardcover
- Page Count: 96
- Publish Date: May 03 2022
- ISBN10: 4805316810
- Language: English
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By: Seiichi, Seiichi
Sushi Secrets: A Japanese Master’s Ultimate Guide
$45.00PaperbackRead moreThe technique and philosophy of top sushi chef to make truly delicious sushi.
Sushi is one of the most popular Japanese foods enjoyed around the world. The traditions and techniques of sushi have been
- Author: Seiichi, Seiichi
- Binding: Paperback
- Page Count: 256
- Publish Date: March 07 2023
- ISBN10: 4756256619
- Language: English
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By: Yokoyama, Takako
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
$17.99HardcoverAdd to cartEnjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digest- Author: Yokoyama, Takako
- Binding: Hardcover
- Page Count: 112
- Publish Date: March 22 2022
- ISBN10: 4805316632
- Language: English












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