Regional & Ethnic - Jewish & Kosher
Showing 1–20 of 1000 resultsSorted by popularity
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By: Koenig, Leah
Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
$18.95HardcoverRead moreLittle Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Ba… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 24 2018
- ISBN10: 1452160627
- Language: English
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By: Koenig, Leah
Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00HardcoverAdd to cartFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
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By: Gilletz, Norene
Second Helpings, Please!: The Iconic Jewish Cookbook
$36.95PaperbackRead moreFirst published in 1968, this is the “go to” cookbook for young singles, couples, and people who simply love food.
This iconic cookbook was a project of of Mount Sinai Chapter Montreal of B’nai Brith W
- Author: Gilletz, Norene
- Binding: Paperback
- Page Count: 256
- Publish Date: May 27 2020
- ISBN10: 1770503315
- Language: English
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By: Chang, Zee
The Dirty Dancing Cookbook: Dishes and Drinks from Kellerman’s Mountain House
$27.99HardcoverAdd to cartHave the meal of your life while celebrating the 1987 classic Dirty Dancing. This deluxe cookbook is packed with official recipes, made in collaboration with Lionsgate, that will bring an idyllic Kell… [more below]
- Author: Chang, Zee
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 19 2025
- ISBN10: 9798886636123
- Language: English
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By: Strauss, Melinda
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
$30.00HardcoverAdd to cartBring family and friends together over delicious kosher meals from social media star Melinda Strauss’s Jewish family kitchen.
In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melin… [more below]- Author: Strauss, Melinda
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 1577154738
- Language: English
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Russ & Daughters: 100 Years of Appetizing
$39.99HardcoverAdd to cartFrom the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food
In 1907, a Jewish immigrant named J- Author: Russ Federman, Niki
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 09 2025
- ISBN10: 1250886678
- Language: English
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By: Roden, Claudia
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
$50.00HardcoverAdd to cartWINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD – A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking–from the bestselling auth… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 26 1996
- ISBN10: 0394532589
- Language: English
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By: Koenig, Leah
Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00HardcoverRead moreFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
$32.00HardcoverAdd to cartA must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food–co-authored by the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.
Take a trip to Arth- Author: Steinberg, Raegan
- Binding: Hardcover
- Page Count: 336
- Publish Date: May 06 2025
- ISBN10: 0525612289
- Language: English
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By: Barhany, Beejhy
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
$37.00HardcoverAdd to cartA triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas
In Gursha, which loosely translat- Author: Barhany, Beejhy
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 01 2025
- ISBN10: 0593536673
- Language: English
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By: Admony, Einat
Balaboosta
$29.95HardcoverRead moreEinat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features
- Author: Admony, Einat
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 03 2013
- ISBN10: 1579655009
- Language: English
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By: Chen, Limor
My Tel Aviv Table: A Journey of Flavours and Aromas from a Sun-Soaked City
$35.00HardcoverRead morePublishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and stor- Author: Chen, Limor
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 14 2023
- ISBN10: 1848994176
- Language: English
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Matzah and Flour: Recipes from the History of the Sephardic Jews
$40.00HardcoverAdd to cartFrom H?l?ne Jawhara Pi?er, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that de
- Author: Pi?er, H?l?ne Jawhara
- Binding: Hardcover
- Page Count: 400
- Publish Date: December 03 2024
- ISBN10: 9798887195445
- Language: English
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By: Fein, Ronnie
Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen
$16.99PaperbackRead moreA delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer- Author: Fein, Ronnie
- Binding: Paperback
- Page Count: 144
- Publish Date: October 22 2024
- ISBN10: 760390827
- Language: English
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By: Dweck, Poopa
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
$60.00HardcoverRead moreThe first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish community–with 150 mouthwatering recipes and gorgeous color photo
- Author: Dweck, Poopa
- Binding: Hardcover
- Page Count: 400
- Publish Date: August 01 2007
- ISBN10: 0060888180
- Language: English
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The German-Jewish Cookbook: Recipes and History of a Cuisine
$35.00HardcoverAdd to cartThis cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes diffe… [more below]
- Series: HBI Series on Jewish Women
- Author: Gropman, Gabrielle Rossmer
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 05 2017
- ISBN10: 1611688736
- Language: English
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
$39.95HardcoverRead moreIn this extraordinary cookbook, chef and scholar H??e Jawhara-Pi?r combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Steeped in the history of t
- Author: Piñer, Hélène Jawhara
- Binding: Hardcover
- Page Count: 174
- Publish Date: June 15 2021
- ISBN10: 1644695316
- Language: English
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Zahav Home: Cooking for Friends & Family
$40.00HardcoverAdd to cartAward-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and ac
- Author: Solomonov, Michael
- Binding: Hardcover
- Page Count: 384
- Publish Date: September 10 2024
- ISBN10: 0358697360
- Language: English
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By: Kramer, Faith
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen
$35.00HardcoverAdd to cartAS SEEN IN THE NEW YORK TIMES
Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtim- Author: Kramer, Faith
- Binding: Hardcover
- Page Count: 232
- Publish Date: December 14 2021
- ISBN10: 1951412184
- Language: English
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By: Kushner, Kim
Modern Table: Kosher Recipes for Everyday Gatherings
$35.00HardcoverAdd to cartThe Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspir… [more below]
- Author: Kushner, Kim
- Binding: Hardcover
- Page Count: 192
- Publish Date: June 28 2022
- ISBN10: 1773271660
- Language: English












