Courses & Dishes - Pastry
Showing 1–20 of 1000 resultsSorted by popularity
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50HardcoverAdd to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00HardcoverAdd to cartInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking
$24.99PaperbackAdd to cartMake the Most of Everyone’s Favorite Pastry
Warm, flaky, buttery puff pastry is the secret ingredient for showstopping dishes, and with this incredible series from Izabella Jakubec, you’ll have endles- Author: Jakubec, Izabella
- Binding: Paperback
- Page Count: 160
- Publish Date: December 02 2025
- ISBN10: 9798890033734
- Language: English
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By: Wood, Christina
Pastry Temple: Baking with Inspired Flavors (a Pastry Cookbook for Croissant, Brioche, and Puff Pastry)
$24.95HardcoverAdd to cartMake out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide.
In this pastry coo- Author: Wood, Christina
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 30 2025
- ISBN10: 1632175509
- Language: English
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By: Alvarez, Julien
The Little Book of Ladur?e: Patisserie
$27.50HardcoverAdd to cartMake iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladur?e: Patisserie brings together Ladur?e’s 30 most beloved recipes writte- Author: Alvarez, Julien
- Binding: Hardcover
- Page Count: 96
- Publish Date: March 11 2025
- ISBN10: 1419782509
- Language: English
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Summer Fruit Pastries: 60 Sumptuous Recipes from Galettes to Tartlets
$16.99HardcoverRead moreCreate a summery atmosphere with these seasonal, deliciously fruity recipes for all occasions.
On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 23 2023
- ISBN10: 178879513X
- Language: English
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Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake
$35.00HardcoverRead moreNamed a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The A- Author: Polzine, Michelle
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 20 2020
- ISBN10: 1579658989
- Language: English
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By: Ferroni, Lara
Doughnuts: 90 Simple and Delicious Recipes to Make at Home
$19.95PaperbackAdd to cartA chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywher… [more below]
- Author: Ferroni, Lara
- Binding: Paperback
- Page Count: 208
- Publish Date: December 05 2023
- ISBN10: 163217524X
- Language: English
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By: Segarra, Jessica
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your Hole Day
$17.95HardcoverRead moreSkip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home!
Say hello to a brand-new way to brighten your morni- Author: Segarra, Jessica
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 18 2012
- ISBN10: 1440543410
- Language: English
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By: Alison Pray
Standard Baking Co. Pastries
$32.95HardcoverAdd to cartStandard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of people. From almond croissants to butter cookies to a p… [more below]
- Author: Pray, Alison
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 16 2012
- ISBN10: 1608931846
- Language: English
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By: Hermé, Pierre
Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier
$50.00HardcoverRead moreFeaturing more than 60 elegantly photographed recipes, Pierre Herm? Macaron is the definitive guide to macarons.
“The Picasso of Pastries, Chef Pierre Herm? combines flavors with an artistic flair. .- Author: Hermé, Pierre
- Binding: Hardcover
- Page Count: 264
- Publish Date: October 06 2015
- ISBN10: 1617691712
- Language: English
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By: Vogler, Pen
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters
$14.95HardcoverRead moreEnjoy a cup of tea and a slice of cake with one of the world’s favorite novelists
Enjoy a cup of tea and a slice of cake with one of the world’s favorite novelists Inspired by the novels and letters o- Author: Vogler, Pen
- Binding: Hardcover
- Page Count: 64
- Publish Date: February 11 2016
- ISBN10: 1782493425
- Language: English
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By: Jacquy Pfeiffer
The Art of French Pastry: A Cookbook
$45.00HardcoverAdd to cartJAMES BEARD AWARD WINNER – Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renow… [more below]
- Author: Pfeiffer, Jacquy
- Binding: Hardcover
- Page Count: 395
- Publish Date: December 03 2013
- ISBN10: 030795935X
- Language: English
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By: Dupuis, Melanie
Patisserie at Home
$50.00HardcoverAdd to cartThe ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect
- Author: Dupuis, Melanie
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 08 2016
- ISBN10: 0062445316
- Language: English
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By: François Blanc
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
$40.00HardcoverRead moreJournalist Fran?ois Blanc‘sSweet France isa collection of dessert recipes from the world’s best French pastry chefs.
France has a rich history of sweet traditions and talented p?tissiers, and with Sw- Author: Blanc, François
- Binding: Hardcover
- Page Count: 360
- Publish Date: November 07 2023
- ISBN10: 2379450862
- Language: English
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By: Molly Wilkinson
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More
$23.99PaperbackRead moreA No-Fuss Guide to the Delicious Art of P?tisserie
Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly- Author: Wilkinson, Molly
- Binding: Paperback
- Page Count: 192
- Publish Date: June 08 2021
- ISBN10: 1645672174
- Language: English
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By: Grolet, Cédric
Flowers: A French Patisserie Cookbook
$60.00HardcoverRead moreFlowers is the latest French patisserie cookbook from award-winning French pastry chef C?ric Grolet.
After the success of his books Fruit: The Art of Pastry and Op?a P?isserie, French pastry sensatio- Author: Grolet, Cédric
- Binding: Hardcover
- Page Count: 356
- Publish Date: June 28 2022
- ISBN10: 237945082X
- Language: English
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By: Grolet, Cedric
Fruit
$50.00HardcoverAdd to cartFruit is a lush cookbook presenting award-winning pastry chef C?ric Grolet’s fruit-based haute couture pastries like works of art.
Foreword by Alain Ducasse C?ric Grolet is simply the most talented- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 336
- Publish Date: March 19 2019
- ISBN10: 2841239888
- Language: English
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By: Cedric Grolet
Opera Patisserie
$60.00HardcoverAdd to cartThe French cookbook Opera P?isserie marks the entrance of the most talented pastry chef of his generation, award winner C?ric Grolet, into the world of boulangerie-p?isserie.
Far from the haute cout- Author: Grolet, Cedric
- Binding: Hardcover
- Page Count: 284
- Publish Date: October 06 2020
- ISBN10: 2379450463
- Language: English
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By: Reid, Kate
Lune: Croissants All Day, All Night
$42.00HardcoverRead moreThe debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ott… [more below]
- Author: Reid, Kate
- Binding: Hardcover
- Page Count: 256
- Publish Date: February 07 2023
- ISBN10: 1784885169
- Language: English











