The French cookbook Opera P?isserie marks the entrance of the most talented pastry chef of his generation, award winner C?ric Grolet, into the world of boulangerie-p?isserie.
Far from the haute couture pastries designed at palace hotels, with Opera P?isserie, C?ric Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to ?lairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opera P?isserie is the indispensable book for every pastry lover! Includes color photographsAuthor: Cedric Grolet
Binding Type: Hardcover
Publisher: Ducasse Books
Published: 10/06/2020
Pages: 284
Weight: 4.08lbs
Size: 11.80h x 9.40w x 1.30d
ISBN: 9782379450464
Language: English
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