Specific Ingredients - Seafood
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The Complete Guide to Salmon: A Culinary Companion for America’s Favorite Fish
$45.00 Add to cartThe preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.
Salmon’s popularity is at an all-time high. But- Author: Griffin, James E.
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 17 2026
- ISBN10: 0847876489
- Language: English
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Crab: Recipes with the Fresh Taste of the Sea
$22.95 Add to cartA collection of 50 tasty recipes that make the best use of East and West Coast crabs–from Dungeness and Alaskan king to blue crab and stone crab
If you dream about perfectly prepared crab cakes, ste- Author: Nims, Cynthia
- Binding: Paperback
- Page Count: 192
- Publish Date: December 02 2025
- ISBN10: 1632176513
- Language: English
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Kimi’s Kitchen: An Ocean Woman’s Guide to Wild Home Cooking [A Cookbook]
$35.00 Add to cartDive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have … [more below]
- Author: Werner, Kimi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 10 2026
- ISBN10: 0593837142
- Language: English
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Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
$50.00 Add to cartCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish- Author: Nims, Cynthia
- Binding: Boxed Set
- Page Count: 560
- Publish Date: December 02 2025
- ISBN10: 1632176351
- Language: English
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The Ultimate Shrimp Book: More Than 650 Recipes for Everyone’s Favorite Seafood Prepared in Every Way Imaginable
$17.99 Add to cartSavor the flavor of America’s favorite seafood in The Ultimate Shrimp Book.
Dive into this collection of more than 650 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled
- Series: Ultimate Cookbooks
- Author: Weinstein, Bruce
- Binding: Paperback
- Page Count: 264
- Publish Date: March 19 2002
- ISBN10: 0060934166
- Language: English
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The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
$45.00 Add to cartFeaturing a foreword from Shailene Woodley.
In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and f
- Author: Zimmern, Andrew
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 28 2025
- ISBN10: 0063379775
- Language: English
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Coastal Harvest: Fish – Forage – Feast: A Cookbook
$35.00 Add to cartEmbark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.
Whether you want to find your own food or just- Author: Kondo, Taku
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 25 2025
- ISBN10: 0744094577
- Language: English
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Take One Fish: The New School of Scale-To-Tail Cooking and Eating
$40.00 Add to cartForget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 31 2021
- ISBN10: 1743796633
- Language: English
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Chinese Cookbook for Beginners: Discover Delicious Chinese and Asian Takeout Favorites (Authentic Recipes for Homemade Asian and Mediterranean Food)
$19.95 Add to cartThе аррrорrіаtе rеѕроnѕе lіеѕ in thе оnе оf a kіnd с

- Author: Cangelosi, James
- Binding: Paperback
- Page Count: 198
- Publish Date: March 30 2021
- ISBN10: 1990334288
- Language: English
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How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
$35.00 Add to cartThe owner of LA’s popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions.
Cooking great seafood is all about simplicity and- Author: Kolender, Ari
- Binding: Hardcover
- Page Count: 320
- Publish Date: April 01 2025
- ISBN10: 1648293034
- Language: English
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The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
$24.95 Add to cartIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands–plus 50 sustainable seafood recipes that honor the beauty of wil… [more below]
- Series: Salmon Sisters
- Author: Laukitis, Emma Teal
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 07 2020
- ISBN10: 1632172259
- Language: English
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Foolproof Fish: Modern Recipes for Everyone, Everywhere
$35.00 Add to cart2021 IACP Award Winner in the Single Subject Category
Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish–featuring fresh, modern flavors and plenty of fish fa… [more below]- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 384
- Publish Date: March 26 2020
- ISBN10: 1948703106
- Language: English
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The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
$30.00 Add to cartTake your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
Grab your bague
- Author: Millstein, Becca
- Binding: Hardcover
- Page Count: 240
- Publish Date: February 25 2025
- ISBN10: 0063382520
- Language: English
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The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate – Sustainably Canned, 100% Delicious
$18.95 Read moreQuick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course!
Whether you’re a seafood lover or a home cook craving… [more below]
- Author: Van Olphen, Bart
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 26 2020
- ISBN10: 1615196749
- Language: English
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Gaido’s Famous Seafood Restaurant: A Cookbook Celebrating 100 Years
$32.95 Read morePerched atop the Galveston seawall at the corner of Mike Gaido Boulevard and the Gulf of Mexico, Gaido’s Famous Seafood Restaurant is a Texas institution. Gaido’s has served diners for more than one h
- Author: Gaido’s Seafood Restaurant
- Binding: Hardcover
- Page Count: 160
- Publish Date: December 01 2010
- ISBN10: 0615348858
- Language: English
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The Oyster Companion: A Field Guide
$19.95 Read more“In speed and presentation, one of North America’s top talents is Patrick McMurray.”
— The New York Times MagazineConsider this: France’s 3,400 oyster growers produce most of the world’s oysters,
- Author: McMurray, Patrick
- Binding: Paperback
- Page Count: 256
- Publish Date: September 01 2018
- ISBN10: 0228101581
- Language: English
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The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
$40.00 Add to cartAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Paying homage to the neighborhood oyster bar, th- Author: Sewall, Jeremy
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 12 2021
- ISBN10: 0847869830
- Language: English
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Fish for You: Inspired Seafood Recipes from Market to the Plate
$34.95 Add to cartExciting and delicious seafood recipes that will inspire and ignite your inner chef.
Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and glob
- Author: Watts, Spencer
- Binding: Paperback
- Page Count: 234
- Publish Date: September 16 2022
- ISBN10: 1770503641
- Language: English
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Nathalie Dupree’s Shrimp and Grits, Revised
$24.99 Add to cartRevised Edition
Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country–fro
- Author: Dupree, Nathalie
- Binding: Hardcover
- Page Count: 128
- Publish Date: May 01 2014
- ISBN10: 1423636651
- Language: English
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Le Bernardin Cookbook: Four-Star Simplicity
$50.00 Read moreCusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 30 2001
- ISBN10: 0385488416
- Language: English
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