Specific Ingredients - Seafood
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A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America
$18.99 Add to cartIn this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s
- Author: Jacobsen, Rowan
- Binding: Paperback
- Page Count: 304
- Publish Date: September 16 2008
- ISBN10: 159691548X
- Language: English
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Salmon: The Cookbook
$24.95 Add to cartHigh in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish.
The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is comp
- Author: Jones, Bill
- Binding: Paperback
- Page Count: 176
- Publish Date: August 06 2005
- ISBN10: 1552856453
- Language: English
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Mussels: An Homage in 50 Recipes
$45.00 Add to cartGourmand World Cookbook Awards
“You’ll never look at the simple bivalve the same way again.” —SAVEUR A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to hono- Author: Herman, Sergio
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 14 2023
- ISBN10: 9798986640693
- Language: English
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The Essential Oyster: A Salty Appreciation of Taste and Temptation
$35.00 Add to cartFrom Rowan Jacobsen, America’s go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide–a gorgeous, full-color, must-have book.
A decade ago, Rowan Jacobse- Author: Jacobsen, Rowan
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 04 2016
- ISBN10: 1632862565
- Language: English
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Consider the Oyster
$16.00 Add to cartM.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. As she tells of oysters found in stews, in soups, r… [more below]
- Author: Fisher, M. F. K.
- Binding: Paperback
- Page Count: 96
- Publish Date: October 1, 1988
- ISBN10: 0865473358
- Language: English
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking
$35.00 Add to cartWelcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you’ve come to the right place. Coastal Kitchen unlocks the mystery of the sea– taking the guesswo
- Author: Rawn, Jenny Shea
- Binding: Hardcover
- Page Count: 272
- Publish Date: July 15 2023
- ISBN10: 1493073117
- Language: English
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
$30.00 Add to cartNamed one of The Best Cookbooks of 2021 by The New York Times
“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in.- Author: McDade, Chris
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 29, 2021
- ISBN10: 1579659373
- Language: English
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Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World’s Oceans
$35.00 Read moreA stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman.
Growing up in Montreal, Valentine Thomas was not innate- Author: Thomas, Valentine
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 16, 2023
- ISBN10: 1454946903
- Language: English
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
$44.00 Add to cartThe Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi … [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 17 2019
- ISBN10: 174379553X
- Language: English
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Fish Butchery: Mastering the Catch, Cut, and Craft
$42.00 Add to cartJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgen… [more below]
- Author: Niland, Josh
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 17 2023
- ISBN10: 1743799195
- Language: English
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
$35.00 Add to cart“A cookbook that celebrates abundance, and pays tribute to precious landscapes that offer us such satisfying meals.”
Follow the Salmon Sisters as they celebrate the seasons through
Food & Wine magazine- Author: Laukitis, Emma Teal
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 22 2023
- ISBN10: 1632174332
- Language: English
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
$35.00 Add to cartThis definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve.
Behol- Author: Bernstein, Nils
- Binding: Hardcover
- Page Count: 200
- Publish Date: May 09 2023
- ISBN10: 1579659985
- Language: English
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Seafood Simple: A Cookbook
$38.00 Add to cartNEW YORK TIMES BESTSELLER – The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipe… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 03 2023
- ISBN10: 0593449525
- Language: English
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
$40.00 Add to cartA Food & Wine Best Cookbook of the Year
From James Beard Award-winning chef, Food Network host, and author John Ash, The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of- Author: Ash, John
- Binding: Hardcover
- Page Count: 352
- Publish Date: May 23, 2023
- ISBN10: 1951836871
- Language: English
