Regional & Ethnic - Spanish
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
$29.99 Add to cartCocina Vasca explores the cooking and traditions of Spain’s most exciting food destination–home to the world’s most celebrated restaurants and chefs, with the city of San Sebastian at its heart that … [more below]
- Series: Cucina Cookbooks
- Author: Sevilla, MarÃa José
- Binding: Hardcover
- Page Count: 192
- Publish Date: April 08 2025
- ISBN10: 1788796772
- Language: English
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Tapas Espana: 70 Easy Recipes for Gathering and Sharing
$29.99 Add to cartDiscover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas Espa?a featuring 60 easy recipes that bring the communal spirit of tapas to your table
Bring the vibrant world of Sp- Author: Alioto, Catherine
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 24 2026
- ISBN10: 9798886743555
- Language: English
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Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook
$35.00 Add to cartAmericans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos? Andr?s.
In this irresistible companion volume to his publi- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 04 2008
- ISBN10: 030738263X
- Language: English
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Spain My Way: Eat, Drink, and Cook Like a Spaniard
$45.00 Read moreA lively, authoritative collection of Jos? Andr?s’s most beloved recipes from his home country–and the stories of the people and places behind them
Although renowned chef Jos? Andr?s has made the Unit
- Author: Andrés, José
- Binding: Hardcover
- Page Count: 400
- Publish Date: May 19 2026
- ISBN10: 0063328062
- Language: English
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Clarita’s Cocina: Great Traditional Recipes From A Spanish Kitchen
$19.95 Add to cart“This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for Spain’s most famous dishes!”– Studio 1… [more below]
- Author: Garcia, Clarita
- Binding: Paperback
- Page Count: 400
- Publish Date: August 20 2013
- ISBN10: 0942084756
- Language: English
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Cocina Latina: El Sabor del Mundo Latino
$24.00 Add to cartM?s de 400 recetas de toda latinoam?rica!
Dichosa soy yo. Desde que llegue de Cuba hace mas de cuarenta a?os, he vivido en Miami. Me encanta esta ciudad, mi ciudad, porque siempre he tenido la oportun- Author: Roque, Raquel
- Binding: Paperback
- Page Count: 400
- Publish Date: September 04 2013
- ISBN10: 0983139032
- Language: Spanish
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The Spanish Pantry: 12 Ingredients, 100 Simple Recipes
$40.00 Add to cartEvery chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jos? Pizarro invites you into his home kitchen to share his.
With a few key Spanish ingredients, you too can cre- Author: Pizarro, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 24 2025
- ISBN10: 178488975X
- Language: English
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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
$30.00 Add to cartCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.
In proud, vibrant… [more below]- Author: Olivella, Daniel
- Binding: Hardcover
- Page Count: 272
- Publish Date: September 04 2018
- ISBN10: 0451495888
- Language: English
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Andaluz: A Food Journey Through Southern Spain
$35.00 Add to cart- Author: Dunlop, Fiona
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 15 2023
- ISBN10: 1623717280
- Language: English
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Spain: The Cookbook
$54.95 Add to cartThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes
Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it
- Author: Ortega, Simone And Inés
- Binding: Hardcover
- Page Count: 1080
- Publish Date: April 17 2024
- ISBN10: 1838668152
- Language: English
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Recipes from Andalusia
$24.99 Read moreRecipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination.
Not just a feast for the eyes, Andalusia is al- Author: Pizarro, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 08 2023
- ISBN10: 1784886327
- Language: English
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CharcuterÃa: The Soul of Spain
$39.95 Read more2015 James Beard Award nominee
An updated and redesigned edition of CharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish
2015 Gourmand World Cookbook Award nominee- Author: Weiss, Jeffrey
- Binding: Hardcover
- Page Count: 404
- Publish Date: August 10 2021
- ISBN10: 1572842997
- Language: English
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Spanish Cooking for Beginners: Simple and Delicious Recipes for All Occasions
$24.98 Add to cartLearn to cook authentic Spanish food without all the fuss
Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking classes or the lengthy and complicated recipes fro- Series: New Shoe Press
- Author: Llamas, Gabriela
- Binding: Paperback
- Page Count: 128
- Publish Date: April 19 2022
- ISBN10: 0760379580
- Language: English
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Cocina En Casa / Cook at Home. 101 Original, Homely, and Deliciously Looking Rec Ipes
$24.95 Read moreEl Premio Nacional de Gastronom?a comparte con nosotros sus recetas caseras m?s resultonas, aquellas que van a hacernos quedar como grandes chefs ante nuestras familias y amistades.
Estos son los pla- Author: Arenos, Pau
- Binding: Paperback
- Page Count: 224
- Publish Date: January 24 2023
- ISBN10: 8418967307
- Language: Spanish
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Spanish Sausages Authentic Recipes and Instructions
$19.95 Add to cart“Spanish Sausages, Authentic Recipes And Instructions” is the first book written in English that describes Spanish sausages, their origin, composition, and instructions for making them. Written by Sta
- Author: Marianski, Stanley
- Binding: Paperback
- Page Count: 320
- Publish Date: December 05 2018
- ISBN10: 0990458660
- Language: English
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The Food of Spain
$75.00 Read moreOne of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. Th… [more below]
- Author: Roden, Claudia
- Binding: Hardcover
- Page Count: 624
- Publish Date: June 07 2011
- ISBN10: 0061969621
- Language: English
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La Paella: Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast
$24.95 Read moreThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished r… [more below]
- Author: Koehler, Jeff
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 07 2006
- ISBN10: 0811852512
- Language: English
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Cúrate: Authentic Spanish Food from an American Kitchen
$37.50 Read moreThe vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America’s most acclaimed new restaurants
Katie Button debuts her first cookbook ever as- Author: Button, Katie
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 11 2016
- ISBN10: 1250059445
- Language: English
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Easy Spanish Cookbook: Recipes to Bring Home the Flavors of Spain
$15.99 Add to cartBring the flavors of Spain home-delicious dishes that anyone can make
You don’t have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps chefs
- Author: Salinas, Norema
- Binding: Paperback
- Page Count: 160
- Publish Date: September 29 2020
- ISBN10: 1646117867
- Language: English
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Tapas: A Taste of Spain in America: A Cookbook
$38.00 Add to cartA classic Spanish cookbook from Jos Andr s, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME’s 100 Most Influential People.
Tapas are Spain’s gift to the- Author: Andrés, José
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 08 2005
- ISBN10: 1400053595
- Language: English
