Regional & Ethnic - Asian
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Nand?n: Recipes from My Kurdish Kitchen
$32.00 Add to cartNand?n, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born in Sou- Author: Baban, Pary
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 10 2026
- ISBN10: 1788797469
- Language: English
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Bao: Asian-Style Fluffy Buns, Dim Sum & More from Your Bamboo Steamer
$18.99 Add to cartUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: May 12 2026
- ISBN10: 1788797574
- Language: English
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The Indonesian Vegetarian Table
$44.95 Add to cartA vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cook
Join acclaimed chef Petty Pandean-Elliott on a deliciou
- Author: Pandean-Elliott, Petty
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 02 2026
- ISBN10: 183729111X
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More
$26.99 Add to cartThe New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try–and will fall in love with–this trending style right i… [more below]
- Author: Lieu, Kat
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 09 2024
- ISBN10: 0760384045
- Language: English
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95 Add to cartAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Add to cartThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Katie Chin’s Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
$24.99 Add to cartKatie Chin’s Global Family Cookbook lets you travel the world from your kitchen!
Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and- Author: Chin, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 22 2021
- ISBN10: 0804852251
- Language: English
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Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
$24.99 Add to cartStephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire p
- Author: Feher, Stephanie
- Binding: Hardcover
- Page Count: 216
- Publish Date: January 13 2026
- ISBN10: 1761500856
- Language: English
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Miso: From Japanese Classics to Everyday Umami
$30.00 Add to cartIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cook
- Author: Chung, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 20 2026
- ISBN10: 0008739501
- Language: English
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Ohana Style: Food from Hawai’i, for Your Family
$35.00 Add to cartThe author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, … [more below]
- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 0593581024
- Language: English
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Dumplings: 80 Dreamy Dumpling Recipes from Asia
$19.95 Add to cartA book filled with the best dumpling recipes from and inspired by Asia.
Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao- Series: Asian at Home
- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 02 2025
- ISBN10: 1923239058
- Language: English
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Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
$75.00 Add to cartAuthoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.
The first two chapters explain the standard grilling methods of h- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 216
- Publish Date: October 28 2025
- ISBN10: 4911188103
- Language: English
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Noodle Box: Order in with 45 Delicious Recipes from Asia
$26.95 Add to cartNoodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the recip- Author: Mai, Jerry
- Binding: Paperback
- Page Count: 45
- Publish Date: October 14 2025
- ISBN10: 1923239503
- Language: English
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Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting
$30.00 Add to cartAn expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast–the ancient Chinese tradition that is both a meal and a celebration.
Hot pot is th- Author: Pickowicz, Natasha
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 27 2026
- ISBN10: 1648293808
- Language: English
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Curso de Cocina: Recetas Asiaticas
$21.99 Add to cartUn curso de cocina f?cil con el que aprender?s irresistibles recetas asi?ticas para sorprender a tus invitados!
Qu? cenamos esta noche…? Curso de cocina: Recetas asi?ticas es un libro de cocina en
- Author: DK
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 02 2025
- ISBN10: 9798217129980
- Language: Spanish
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Ramen for Days: A Japanese Noodle Book for Everyone
$29.95 Add to cartRamen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen – a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 02 2025
- ISBN10: 1923239147
- Language: English
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The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
$34.99 Add to cartChef Eric Silverstein, the creative mind behind The Peached Tortilla, brings you 100 mouthwatering Asian-fusion recipes packed with flavor and passion.
In 2010, Eric made a bold move–leaving his six
- Author: Silverstein, Eric
- Binding: Hardcover
- Page Count: 136
- Publish Date: July 29 2025
- ISBN10: 9798886453430
- Language: English
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The Wolf of Wok Street: Restaurant-Quality Asian Food in 80+ Recipes
$29.99 Add to cartVincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, … [more below]
- Author: Lim, Vincent
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 07 2025
- ISBN10: 1761451715
- Language: English
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Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing
$35.00 Add to cart“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna’s encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes … [more below]
- Author: Ansari, Anna
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 9798217126514
- Language: English
