Regional & Ethnic - Asian
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Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
$14.99 Add to cartIf you’re an avid noodle lover–or ready to graduate from perennial favorite Ramen Noodles–look no further
Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips fo- Author: Watanabe, Maki
- Binding: Paperback
- Page Count: 96
- Publish Date: October 29 2019
- ISBN10: 0804852162
- Language: English
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
$30.00 Add to cartIs there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andr… [more below]
- Author: Nguyen, Andrea
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2009
- ISBN10: 1580089755
- Language: English
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
$23.99 Read moreCreate Asian-inspired Desserts with Ease!
These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, ta- Author: Zhang, Catherine
- Binding: Paperback
- Page Count: 176
- Publish Date: December 06, 2022
- ISBN10: 1645676366
- Language: English
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Mission Vegan: Wildly Delicious Food for Everyone
$39.99 Add to cartFrom the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor
As cofounder and chef of the famous Mission Chinese Food rest
- Author: Bowien, Danny
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 23 2022
- ISBN10: 0063012987
- Language: English
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95 Add to cartAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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The Food of Taiwan: Recipes from the Beautiful Island
$30.00 Read moreAcclaimed author Cathy Erway offers an insider’s look at Taiwanese cooking–from home-style dishes to authentic street food
While certain dishes from Taiwan are immensely popular, like steamed buns a- Author: Erway, Cathy
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2015
- ISBN10: 0544303016
- Language: English
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Amboy: Recipes from the Filipino-American Dream
$35.00 Add to cartFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series The Burger Show, and the most prominent Filipino chef in the US.
Alvin Cailan has risen to become a- Author: Cailan, Alvin
- Binding: Hardcover
- Page Count: 352
- Publish Date: August 25 2020
- ISBN10: 1328931730
- Language: English
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Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
$35.00 Add to cartThe social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness.
- Author: Park, Remy Morimoto
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 26 2024
- ISBN10: 006331102X
- Language: English
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Made in Bangladesh: Recipes and Stories from a Home Kitchen
$42.00 Read moreMade in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – w- Author: Begum, Dina
- Binding: Hardcover
- Page Count: 256
- Publish Date: November 21 2023
- ISBN10: 1784886521
- Language: English
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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
$22.99 Read moreBring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 re- Author: Agbanlog, Liza
- Binding: Paperback
- Page Count: 192
- Publish Date: August 14 2018
- ISBN10: 1624145485
- Language: English
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
$22.00 Add to cart60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful c- Author: Chun, Lauryn
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 27 2012
- ISBN10: 1607743353
- Language: English
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
$19.99 Add to cartFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple a… [more below]
- Author: Solomon, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: June 10 2014
- ISBN10: 1607744767
- Language: English
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Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
$35.00 Add to cartIn the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs–the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-… [more below]
- Author: Kang, Mingoo
- Binding: Hardcover
- Page Count: 216
- Publish Date: March 12 2024
- ISBN10: 1648291864
- Language: English
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Maangchi’s Real Korean Cooking: Authentic Dishes for the Home Cook
$37.50 Add to cartA complete course on Korean cuisine for the home cook by the YouTube star and the world’s foremost authority on Korean cooking–Maangchi’s Real Korean Cooking is a must-have for your kitchen.
Her milli
- Author: Maangchi
- Binding: Hardcover
- Page Count: 320
- Publish Date: May 19 2015
- ISBN10: 054412989X
- Language: English
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Made in India: Recipes from an Indian Family Kitchen
$36.00 Add to cartThe best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Un- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 15 2015
- ISBN10: 1250071011
- Language: English
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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
$18.99 Add to cartLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.
Food writer Naomi Imatome-Yun grew up in the American suburbs helping her K
- Author: Imatome-Yun, Naomi
- Binding: Paperback
- Page Count: 232
- Publish Date: August 12, 2015
- ISBN10: 1623156513
- Language: English
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Maman & Me: Recipes from Our Iranian American Family
$35.00 Read moreA gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.
You will fall in love with Roya Shariat and her mot- Author: Shariat, Roya
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 24 2023
- ISBN10: 179722364X
- Language: English
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
$35.00 Add to cartThis edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, i- Author: Sodha, Meera
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 20 2020
- ISBN10: 1250750733
- Language: English
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To Asia, with Love: Everyday Asian Recipes and Stories from the Heart
$35.00 Add to cartFor bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives… [more below]
- Author: McKinnon, Hetty
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 06 2021
- ISBN10: 3791386832
- Language: English
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
$30.00 Add to cartThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.
Tiffy Chen started blogging about food and recipes a- Author: Chen, Tiffy
- Binding: Hardcover
- Page Count: 272
- Publish Date: 27-Feb-24
- ISBN10: 1984861298
- Language: English
![Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/10/130725-250x352.jpg)
![Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/09/img-15930-250x346.jpeg)
![East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]](https://www.booksnthingswarehouse.com/wp-content/uploads/2024/07/img-27617-250x322.jpeg)
