Regional & Ethnic - Asian
Showing 21–40 of 1000 resultsSorted by popularity
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By: Kim, Peter J.
Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet
$27.95HardcoverAdd to cartA delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using… [more below]
- Author: Kim, Peter J.
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 09 2025
- ISBN10: 1797225588
- Language: English
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By: Yen, Dennis
Slurp: Recipes to Elevate Your Noodles
$22.00HardcoverAdd to cart“Appetite-satisfying ways to prepare magnificent Asian dishes showcasing the noodle” –Midwest Book Review
“Scrumptious.” —The Chicago Book Review Whether you want to make spring rolls, spicy miso ra- Author: Yen, Dennis
- Binding: Hardcover
- Page Count: 156
- Publish Date: October 22 2024
- ISBN10: 1962098109
- Language: English
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By: Som, Peter
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage
$40.00HardcoverAdd to cartFrom culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, h
- Author: Som, Peter
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 18 2025
- ISBN10: 006334730X
- Language: English
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By: Wang, Stéphanie
Asian Vegetables: Gardening. Cooking. Storytelling.
$45.00HardcoverRead moreWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown–even though they’re delicious, nutritious, and easy to grow in northern climates.
Caroline, St?
- Author: Wang, Stéphanie
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 03 2023
- ISBN10: 1487012055
- Language: English
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By: Lin, Julie
Sama Sama: Comfort Food from My Mixed Malaysian Kitchen
$35.00HardcoverAdd to cartMore than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are “authentically in-between.”
In Malay, sama sama (“same same”) is a way of saying “y- Author: Lin, Julie
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 1623716128
- Language: English
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By: Jumari, Sha
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
$23.99PaperbackAdd to cart75+ Delicious Recipes for Easy Weeknight Meals
The most craveable Asian dishes are only 30 minutes away, thanks to this incredible collection of speedy recipes from Sha Jumari, the wildly popular blo- Author: Jumari, Sha
- Binding: Paperback
- Page Count: 192
- Publish Date: September 24 2024
- ISBN10: 9798890030979
- Language: English
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The New Filipino Kitchen: Stories and Recipes from Around the Globe
$28.00HardcoverAdd to cart“An engrossing, page-turner of a cookbook.” –Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You may not realize that Filipino Americans are the second-largest Asian Americ- Author: Chio-Lauri, Jacqueline
- Binding: Hardcover
- Page Count: 248
- Publish Date: September 18 2018
- ISBN10: 157284258X
- Language: English
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – And Everything in Between
$29.99HardcoverRead moreGuild of Food Writer’s Awards, Highly Commended in ‘First Book ‘ category (2021)
Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats)- Author: Middlehurst, Pippa
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 25 2020
- ISBN10: 1787135373
- Language: English
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By: Kaul, Rosheen
Chinese-Ish: Home Cooking Not Quite Authentic, 100% Delicious
$35.00HardcoverAdd to cartA cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia
As immigrants with Chinese heritage, Rosheen Kaul an- Author: Kaul, Rosheen
- Binding: Hardcover
- Page Count: 224
- Publish Date: November 08 2022
- ISBN10: 162371799X
- Language: English
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Noods: 80 Slurpable Noodle Recipes from Asia
$19.95HardcoverRead moreA book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens.
This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty slurp- Author: Smith Street Books
- Binding: Hardcover
- Page Count: 128
- Publish Date: April 04 2023
- ISBN10: 1922754226
- Language: English
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Laksa: 65 Recipes for Comforting Asian-Style Noodle Soups
$16.99HardcoverAdd to cartEnjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian dish in all its guises.
Laksa is a delicious noodle soup consisting of thick noodl- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: November 12 2024
- ISBN10: 1788796497
- Language: English
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By: Lam, Clarice
Breaking Bao: 88 Bakes and Snacks from Asia and Beyond
$40.00HardcoverAdd to cartFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.
Breaking Bao is a culinary journey brid- Author: Lam, Clarice
- Binding: Hardcover
- Page Count: 248
- Publish Date: October 22 2024
- ISBN10: 1797225235
- Language: English
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Asian
$9.99HardcoverRead moreRegarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simp… [more below]
- Series: Luxe
- Author: New Holland Publishers
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 05 2024
- ISBN10: 1760792853
- Language: English
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By: Joyce, Jennifer
My Asian Kitchen: Noodles, Dumplings, Salad, Sushi, Wok, Bao
$19.99PaperbackRead moreCreate and savor the classic Asian dishes you know and love, discover new favorites, and have fun with modern takes full of Asian flavor.
Encompassing the food traditions of Japan, China, Vietnam, Ta- Author: Joyce, Jennifer
- Binding: Paperback
- Page Count: 256
- Publish Date: November 07 2023
- ISBN10: 0785843159
- Language: English
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By: Owen, Sri
The Indonesian Kitchen
$25.00PaperbackRead moreIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes t… [more below]
- Author: Owen, Sri
- Binding: Paperback
- Page Count: 288
- Publish Date: July 02 2014
- ISBN10: 1566569818
- Language: English
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By: Pang, Brendan
This Is a Book about Noodles
$23.99HardcoverRead moreDelicious Dishes to Satisfy Your Soul
If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles.- Author: Pang, Brendan
- Binding: Hardcover
- Page Count: 168
- Publish Date: December 13 2022
- ISBN10: 1645675785
- Language: English
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By: Cole, Tyson
Uchi: The Cookbook
$39.95HardcoverRead moreFor chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, an
- Author: Cole, Tyson
- Binding: Hardcover
- Page Count: 276
- Publish Date: February 01 2011
- ISBN10: 0292771290
- Language: English
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By: Gokani, Karan
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
$46.00HardcoverAdd to cartThe Times Top 10 Best Food Books of 2022
Financial Times Top 3 Best Books of 2022: Food and Drink
The Independent 10 Best Cookbooks of 2022
The Telegraph Autumn 2022 Best Cookbooks
Hot Dinners Bes- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 320
- Publish Date: December 06 2022
- ISBN10: 1787138704
- Language: English
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By: Liu, Loretta
Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer
$24.99HardcoverRead moreUnlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian cooking,- Author: Liu, Loretta
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 22 2022
- ISBN10: 1788794745
- Language: English
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By: Wong, Lee Anne
Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef
$23.99PaperbackRead moreBECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF
Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong’s most coveted recipes and techniques. Each recipe in Dump- Author: Wong, Lee Anne
- Binding: Paperback
- Page Count: 256
- Publish Date: August 19 2014
- ISBN10: 1624140599
- Language: English










