Cooking, Food and Wine
Showing 621–640 of 1000 resultsSorted by popularity
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By: Golanna, Mary
Sourdough Discard Cookbook: 40+ Beginner-Friendly Recipes and a 7-Step Starter Guide
$13.24PaperbackAdd to cartSourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-… [more below]
- Author: Golanna, Mary
- Binding: Paperback
- Page Count: 102
- Publish Date: November 29 2024
- ISBN10: 9798330643042
- Language: English
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By: Good, Phyllis
Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites–To Include Everyone!
$24.99PaperbackAdd to cartThe classic slow cooker cookbook for diabetics–with nearly 600,000 copies sold–now available in a larger format!
Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks si- Author: Good, Phyllis
- Binding: Paperback
- Page Count: 288
- Publish Date: August 04 2015
- ISBN10: 1680990764
- Language: English
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By: Olson, Anna
Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day
$35.00HardcoverAdd to cartA GLOBE & MAIL BESTSELLER
Get cooking with Anna Olson! Step into Anna’s kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has- Author: Olson, Anna
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 30 2025
- ISBN10: 0525612742
- Language: English
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French Bastards: Modern P?tisserie Classics from Paris’s Cult Bakery
$42.00HardcoverAdd to cartWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the b… [more below]
- Author: The French Bastards
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1837834857
- Language: English
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By: Summers, Marc
Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share
$40.00HardcoverAdd to cartBubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fla- Author: Summers, Marc
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1837834369
- Language: English
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By: Slater, Nigel
The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter
$35.00HardcoverAdd to cartWINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018
From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the
- Author: Slater, Nigel
- Binding: Hardcover
- Page Count: 464
- Publish Date: September 30 2025
- ISBN10: 0008260192
- Language: English
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By: Pang, Jeremy
Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More…
$26.99HardcoverAdd to cartOver 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
As seen on the brand new 2025 TV series Jeremy Pang’s Hong Kong Kitchen “M- Author: Pang, Jeremy
- Binding: Hardcover
- Page Count: 176
- Publish Date: July 22 2025
- ISBN10: 0600639126
- Language: English
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By: Kalenska, Maria
Cuisines of Odesa: A Ukrainian Cookbook
$40.00HardcoverAdd to cartEmbark on a vibrant culinary journey through one of Ukraine’s most culturally rich cities and celebrate its rich and varied cuisine in Cuisines of Odesa, with over 100 recipes.
Nestled on the Black Se- Author: Kalenska, Maria
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 24 2026
- ISBN10: 9798886741735
- Language: English
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By: Newens, Chris
Moveable Feasts: A Story of Paris in Twenty Meals
$29.95HardcoverAdd to cartA rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines.
Paris has a justifiable claim to be the center of European ga- Author: Newens, Chris
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 9798897100484
- Language: English
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The Ramos Gin Fizz
$24.95HardcoverAdd to cartThe Ramos Gin Fizz was invented sometime around 1890 by Henry Charles “Carl” Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, cream, and orange flower
- Series: Iconic New Orleans Cocktails
- Author: Reed, John Shelton
- Binding: Hardcover
- Page Count: 154
- Publish Date: July 09 2025
- ISBN10: 0807183520
- Language: English
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By: Glaser, Emil
Juno the Bakery: Crafted in Copenhagen
$50.00HardcoverAdd to cartLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
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By: Zimmerman, Janet
Essential Soup Cookbook: Comforting, Hearty Favorites
$9.99PaperbackAdd to cartServe comfort by the bowlful with these timeless soup recipes
Award-winning food writer and cookbook author Janet Zimmerman loves soup. Her passion is contagious as she teaches you to master the versa
- Author: Zimmerman, Janet
- Binding: Paperback
- Page Count: 116
- Publish Date: August 17 2021
- ISBN10: 1638073015
- Language: English
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By: Devaux, Rachael
The High-Protein Plate: 100 Satisfying Everyday Recipes
$35.00HardcoverAdd to cartProtein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from New York Times bestselling author and registered dietitian? Rachael DeVaux of @RachaelsGoodEats.
Getting- Author: Devaux, Rachael
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 03 2026
- ISBN10: 1668091720
- Language: English
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By: Sharf, Maxine
Maxi’s Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook
$35.00HardcoverAdd to cartFind your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi’s Kitchen.
Culinary creator Maxine Sharf has built a community of over 4 million people who tru- Author: Sharf, Maxine
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 0593800397
- Language: English
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By: Nims, Cynthia
Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
$50.00Boxed SetAdd to cartCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!
This special edition, 3-book box set featuring Cynthia Nims’s popular books on shellfish- Author: Nims, Cynthia
- Binding: Boxed Set
- Page Count: 560
- Publish Date: December 02 2025
- ISBN10: 1632176351
- Language: English
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia’s Best Spice Farms
$35.00HardcoverAdd to cartFrom Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lank
- Author: Kadri, Sana Javeri
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 03 2026
- ISBN10: 0063277824
- Language: English
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By: Cheshire, Abby
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (an International Cookbook. Delicious Recipes from Around the World)
$29.99HardcoverAdd to cartJoin social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locati
- Author: Cheshire, Abby
- Binding: Hardcover
- Page Count: 288
- Publish Date: January 20 2026
- ISBN10: 1400251680
- Language: English
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By: Hotchner, A. E.
Newman’s Own Cookbook
$16.95PaperbackAdd to cartFor years, Paul Newman and his longtime buddy A. E. Hotchner filled old wine bottles with their homemade salad dressing to give to friends as Christmas gifts. Reasoning that what was good enough for t… [more below]
- Author: Hotchner, A. E.
- Binding: Paperback
- Page Count: 224
- Publish Date: October 15 2008
- ISBN10: 1439148147
- Language: English
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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
$24.99HardcoverAdd to cartHelping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the C… [more below]
- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 160
- Publish Date: September 02 2025
- ISBN10: 1804193194
- Language: English
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By: Mob
Delicious Air Fryer by Mob: 100 Easy, Healthy, Tasty Recipes
$35.00HardcoverAdd to cartElevate your air fryer cooking with this superb selection of healthy air fryer recipes brought to you by the arbiters of great taste and flavour – Mob .
Loved by their millions of followers for their- Author: Mob
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 16 2025
- ISBN10: 1399746626
- Language: English




















