#1 New York Times Bestseller
“Drummond invites fans into her world with irresistible recipes and photos.” —People
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy–from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
Author: Ree Drummond
Binding Type: Hardcover
Publisher: William Morrow & Company
Published: 03/13/2012
Series: Pioneer Woman Cooks
Pages: 304
Weight: 2.6lbs
Size: 10.10h x 8.30w x 1.10d
ISBN: 9780061997181
Language: English
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