Baking
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Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!
$26.99 Add to cartFeline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favorite pet. With brand new recipes for c… [more below]
- Author: Kim-Joy
- Binding: Hardcover
- Page Count: 176
- Publish Date: April 25 2023
- ISBN10: 1787139417
- Language: English
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The Baking Bible
$45.00 Add to cartThe latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Ber
- Author: Beranbaum, Rose Levy
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 28 2014
- ISBN10: 1118338618
- Language: English
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Cookie Box: Delicious, Giftable Cookies for All Occasions
$25.00 Add to cartCookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens.
Inside, you’ll find everything you need to create a variety of cookie boxes, fro
- Author: Lucas Larving, Michelle
- Binding: Hardcover
- Page Count: 176
- Publish Date: September 08 2026
- ISBN10: 1964786479
- Language: English
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Preppy Kitchen Everyday Baking: Because It’s Always Time for Dessert (a Cookbook)
$35.00 Add to cartThese recipes are designed for everyday baking–easy to start, hard to resist, and always worth it.
You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, co- Series: The Preppy Kitchen #3
- Author: Kanell, John
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2026
- ISBN10: 166820410X
- Language: English
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You’re Welcome: A Baking Celebration with a South-East Asian Twist
$27.99 Add to cartYou’re Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.
Raymond, a Mel- Author: Tan, Raymond
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1761501267
- Language: English
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The Micro-Bakery Bible: A Step-by-Step Guide to Starting a Legal and Profitable Bakery from Your Home Kitchen
$18.99 Add to cartThe Micro-Bakery Bible is a comprehensive, step-by-step guide for turning your passion for baking into a legal, profitable, and sustainable business from your home kitchen.
This book bridges the gap be
- Author: Douglass, Sarah
- Binding: Paperback
- Page Count: 298
- Publish Date: November 11 2025
- ISBN10: 9798349695858
- Language: English
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I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between
$22.00 Add to cartAn approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing in- Series: I Want to Eat
- Author: Torrico, Giovanna
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2026
- ISBN10: 1964786363
- Language: English
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The New Cookie: Creative Takes on the Classics You Love
$40.00 Read moreShake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.
It’s time for cookie baking to enter a new era. T- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 408
- Publish Date: October 06 2026
- ISBN10: 1966027141
- Language: English
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Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer
$29.99 Read more75 effortless desserts made with everyday, accessible ingredients, each in one pan–no stand mixer required–from baking expert Dan Langan.
Dan Langan has never met a recipe he couldn’t improve upon:- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 06 2026
- ISBN10: 1454960817
- Language: English
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Librae: Third-Culture Recipes from a Cult New York Bakery
$43.00 Read moreFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.
With its genre-bending methods, inspired flavor c- Author: Murad, Dona
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 22 2026
- ISBN10: 1837836264
- Language: English
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Biscuits and Quick Breads: Everyday Comfort Done Right
$35.95 Add to cartTransform your kitchen into a cozy haven filled with the irresistible aroma of fresh-baked goodness with Everyday Biscuits and Quick Breads, the newest collection from the Hoffman Media test kitchen.
W… [more below]
- Author: Hoffman Media Test Kitchen
- Binding: Hardcover
- Page Count: 164
- Publish Date: April 07 2026
- ISBN10: 9798992385397
- Language: English
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In the Mood to Bake: Extraordinary Treats from Lily P Crumbs
$35.00 Read moreAlex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George dr
- Author: George, Alex
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 29 2026
- ISBN10: 1324111461
- Language: English
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Bake Anything: Essential Recipes and Techniques to Build on for Endless Possibilities
$40.00 Read moreFrom Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibili
- Author: McDowell, Erin Jeanne
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 29 2026
- ISBN10: 0063411369
- Language: English
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Cookie Science: 60+ Standout Recipes for Scientifically Better Treats
$25.99 Read moreUnlock the Secrets to Baking the Best Cookies
This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author- Author: Levy Frances, Dikla
- Binding: Paperback
- Page Count: 192
- Publish Date: September 08 2026
- ISBN10: 9798890035196
- Language: English
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Mochitsuki: 60 Sweet and Savory Mochi Recipes
$29.95 Read moreA joyful love letter to mochi–the delightfully chewy rice cakes that bounce between sweet and savory–conveyed through sparkling narrative and 60 irresistible recipes.
Explore the history, culture, an
- Author: Morita, Kristen
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 15 2026
- ISBN10: 179723823X
- Language: English
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Twisted: A New Approach to Challah, Babka, and Other Twisty Breads
$30.00 Read moreDiscover a fresh twist on the timeless tradition of challah and babka as you braid, fill, and bake your way through over 60 sweet and savory recipes from Mandylicious creator, Mandy Silverman.
In Twi- Author: Silverman, Mandy
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 01 2026
- ISBN10: 1577155653
- Language: English
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The Gingerbread Party: Recipes and Traditions for Christmas Entertaining
$24.99 Read moreThe Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates, crafts, and gifts, hosting tips, and plenty of party ideas for sweet inspiratio… [more below]
- Author: Whitmore, Courtney Dial
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 04 2026
- ISBN10: 1423669126
- Language: English
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Carla Bakes: Sweet, Savory, and from the Heart [A Baking Book]
$40.00 Read moreAcclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story–baking–with over 80 sweet and savory recipes.
“For years, I have had the pleasure of si- Author: Hall, Carla
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 08 2026
- ISBN10: 059383724X
- Language: English
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Bake Sum: Asian American Pastries, Breads, and Other Treats
$35.00 Read moreA stunningly photographed ode to pan-Asian flavors, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavors behind all your fa
- Author: Tang, Joyce
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 01 2026
- ISBN10: 1964786169
- Language: English
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Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
$35.00 Read moreA Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special–made from scratch, using just a handful of fresh ingredients, and creating memories through every s- Author: Harryman, Emily
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 18 2026
- ISBN10: 9798890034366
- Language: English
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