Baking
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The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
$35.00 Add to cart“An essential book for anyone looking to understand and improve their baking” Tom Kerridge
“Whether you’re a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries … [more below]- Series: The Science of Food
- Author: Adlard, Matt
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 14 2026
- ISBN10: 0593961137
- Language: English
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Cake from Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book
$40.00 Add to cartInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.
“I dare you to page through Lucie’s book and not feel a flutter of joy. These are desserts- Author: Franc de Ferriere, Lucie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593799755
- Language: English
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Cookie Club: 80 Creative Cookies to Make, Swap, and Share
$35.00 Add to cartMallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations
Mallory Oniki’s appr- Author: Oniki, Mallory
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 14 2026
- ISBN10: 0593965159
- Language: English
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Will This Make You Happy: Stories & Recipes from a Year of Baking
$29.95 Add to cart“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”–Leslie Jamison, bestselling author of Make it Scream, Make it Burn
“B- Author: Bush, Tanya
- Binding: Hardcover
- Page Count: 344
- Publish Date: March 03 2026
- ISBN10: 1797227211
- Language: English
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Morning Baker: Recipes and Rituals for Breakfast and Beyond
$39.99 Add to cart“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends & Family. . . . Throughout these pages, I’ve distilled my morning rituals and routine
- Author: Jullapat, Roxana
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 07 2026
- ISBN10: 1324051353
- Language: English
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Viennese Bakery: Classic Desserts from Vienna’s Caf? Culture
$35.00 Add to cartThe coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Ami… [more below]
- Author: Worndl, Bernadette
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 24 2026
- ISBN10: 9798217305797
- Language: English
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Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$35.00 Add to cartA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually- Author: Pardoe, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 31 2026
- ISBN10: 059396764X
- Language: English
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The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
$29.99 Add to cartTikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen.
Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is- Author: Randello-Jahn, Anthony
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2026
- ISBN10: 0593837622
- Language: English
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The Scone Queen Bakes: 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of the Hungry Gnome: A Cookbook
$38.00 Add to cartWhen Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome–or that her scones would be sold i… [more below]
- Author: Sepsy, Danielle
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 24 2026
- ISBN10: 0593801644
- Language: English
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Mali Bakes: Make and Decorate the Retro Cakes of Your Dreams
$40.00 Add to cartIt’s cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book.
Embark on a journey through cake making, the Mali Bakes way. This beautiful book is- Author: Chimkire, Patti
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 28 2025
- ISBN10: 1923239201
- Language: English
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Thyme for Dessert: Sweets and Treats Inspired by the Flavours of the Pacific Northwest Coast
$30.00 Add to cartThyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike.
This decadent book of
- Author: Acken, DL
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1771514809
- Language: English
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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
$35.00 Add to cart100 flavor-forward recipes–including signature bakes–from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted following by sharing beautifull- Author: Daud, Mariam
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0593798414
- Language: English
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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$26.99 Add to cartThe James Beard Award-winning gluten-free cookbook, now in paperback!
Baking with flavor flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new di- Author: Medrich, Alice
- Binding: Paperback
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1579658067
- Language: English
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Cheesecake: Over 60 Scrumptious Recipes for Creamy Confections
$16.99 Add to cartDiscover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow–find your own little slice of cheeseca… [more below]
- Author: Miles, Hannah
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 12 2025
- ISBN10: 178879690X
- Language: English
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Made. by Lia
$32.50 Add to cart- Author: Weber, Lia
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15 2025
- ISBN10: 1681065517
- Language: English
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A Little of What You Fancy: Irresistible Small-Batch Bakes
$19.99 Add to cartImpressive small-batch bakes, which are a breeze to make.
A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake t- Author: Omole, Dee
- Binding: Hardcover
- Page Count: 112
- Publish Date: August 19 2025
- ISBN10: 183783363X
- Language: English
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French Bastards: Modern P?tisserie Classics from Paris’s Cult Bakery
$42.00 Add to cartWhen The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the b… [more below]
- Author: The French Bastards
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 11 2025
- ISBN10: 1837834857
- Language: English
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Juno the Bakery: Crafted in Copenhagen
$50.00 Add to cartLoaf cakes, fruit tarts and cardamom buns: exclusive recipes from one of the most beloved and world-renowned bakeries in Copenhagen
Skip the line at one of Copenhagen’s most popular bakeries and make t
- Author: Glaser, Emil
- Binding: Hardcover
- Page Count: 240
- Publish Date: January 13 2026
- ISBN10: 8794418640
- Language: English
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Beyond Baking: Plant-Based Baking for a New Era
$42.00 Add to cartBeyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients.
Beyond Baking is an evolution in pastry from award-winning pastry ch- Author: Khoury, Philip
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 14 2025
- ISBN10: 1837833591
- Language: English
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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
$32.00 Add to cartStunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as- Author: Campbell, James
- Binding: Hardcover
- Page Count: 176
- Publish Date: October 14 2025
- ISBN10: 1788797191
- Language: English
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