Barbecue & Grilling
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s’Mores
$24.95 Read moreWhere There’s Smoke, There’s Fire.
An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 336
- Publish Date: May 01 2018
- ISBN10: 1523502762
- Language: English
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat
$19.95 Add to cartGrill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world–outside on the grill, as well a… [more below]
- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 256
- Publish Date: April 30 2019
- ISBN10: 1523505486
- Language: English
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Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too
$19.99 Add to cartEvery griller’s secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personali- Series: Steven Raichlen Barbecue Bible Cookbooks
- Author: Raichlen, Steven
- Binding: Paperback
- Page Count: 352
- Publish Date: May 02, 2017
- ISBN10: 1523500816
- Language: English
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The Best Grilling Cookbook Ever Written by Two Idiots
$22.99 Add to cartIf we can grill it, you can grill it.
We’re Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very s- Author: Anderson, Mark
- Binding: Paperback
- Page Count: 200
- Publish Date: June 07, 2022
- ISBN10: 1645676064
- Language: English
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Seven Fires: Grilling the Argentine Way
$40.00 Add to cartJames Beard Award Winner
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 278
- Publish Date: June 02 2009
- ISBN10: 1579653545
- Language: English
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Cooking on Fire
$60.00 Add to cartCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
For decades, open-fire cooking has been considered a pastime re
- Author: Tram, Eva Helbæk
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 396704131X
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Add to cartFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced
$30.00 Read more“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beac
- Author: Abdoo, Matt
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 17 2022
- ISBN10: 0358651883
- Language: English
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Meat: The Ultimate Cookbook
$39.99 Add to cartMeat: The Ultimate Cookbook is the definitive guide to preparing meat.
What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat
- Series: Ultimate
- Author: Sarasin, Keith
- Binding: Hardcover
- Page Count: 816
- Publish Date: May 18 2021
- ISBN10: 1646430484
- Language: English
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Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking
$21.99 Add to cartNew York Times Bestseller
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 05 2016
- ISBN10: 0062469959
- Language: English
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Smoke and Seasoned Bread: Recipes from Tu]rkiye
$38.00 Add to cartWith over 80 recipes, this cookbook is a deep dive into the heart of Turkish cuisine–a love letter to those who cherish food, travel, and the stories that bind them.
Though language, culture and flav- Author: Semay, Hasan
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 07 2026
- ISBN10: 1623715709
- Language: English
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How to BBQ: The Definitive Guide to Fire Cooking
$35.00 Add to cartAre you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Genevieve has spent the last
- Author: Taylor, Genevieve
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 31 2026
- ISBN10: 1837833303
- Language: English
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Camp Cooking
$16.99 Add to cartElevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; coo- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1577156560
- Language: English
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Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00 Read moreYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
$35.00 Add to cartLearn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winne
- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 05 2026
- ISBN10: 1797225677
- Language: English
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New School Barbecue: Recipes for Next-Level Smoking and Grilling from Austin’s Leroy and Lewis
$35.00 Add to cartMichelin-starred pitmaster Evan LeRoy breaks down his secrets to the best barbecue in the nation, sharing nearly 100 innovative techniques and recipes that have made LeRoy and Lewis one of Austin’s mo… [more below]
- Author: Leroy, Evan
- Binding: Hardcover
- Page Count: 272
- Publish Date: May 12 2026
- ISBN10: 1419780107
- Language: English
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AC Barbeque: The Husky and Handsome Guide to Grilling: (A Cookbook)
$30.00 Add to cartAnthony Anderson and Cedric The Entertainer, comedic royalty and hosts of A&E’s Kings of BBQ, gather their favorite recipes into an accessible and entertaining cookbook like no other.
For both Anthony- Author: Anderson, Anthony
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 05 2026
- ISBN10: 1668075350
- Language: English
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Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
$24.99 Add to cartBreak out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and taco- Author: Prose, Brad
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 0760398933
- Language: English
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Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
$35.00 Add to cartTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.
Open the pages of Chinese-Am- Author: Yee, Winnie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 1577155955
- Language: English
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Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
$30.00 Add to cartMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.
Who would have guessed that an u- Author: Ho, Andrew
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2026
- ISBN10: 1577156412
- Language: English
![Smoke and Seasoned Bread: Recipes from Tu]rkiye](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/04/img-2084-300x392.jpeg)
