Barbecue & Grilling
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Beerlicious: The Art of Grillin’ & Chillin’
$27.99 Read moreWorld Famous BBQ chef Ted Reader combines his favourite passions — beer & BBQ — and launches his most daring collection of grilling recipes yet
In this cookbook you will find recipes from Ted Reade- Author: Reader, Ted
- Binding: Paperback
- Page Count: 320
- Publish Date: May 15 2012
- ISBN10: 0771073674
- Language: English
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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
$27.50 Read more“What a way to travel through America! George Motz takes us one burger at a time.” –Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, … [more below]- Author: Motz, George
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 12 2016
- ISBN10: 1617691828
- Language: English
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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
$22.99 Read moreAchieve Professional-Quality BBQ with Every Recipe
The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph wi- Author: Randolph, Ed
- Binding: Paperback
- Page Count: 160
- Publish Date: April 07 2020
- ISBN10: 1624149839
- Language: English
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The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & in
$21.95 Read moreIf you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always craftin
- Author: Iyer, Rukmini
- Binding: Paperback
- Page Count: 240
- Publish Date: June 21 2022
- ISBN10: 168268749X
- Language: English
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Cool Smoke: The Art of Great Barbecue
$40.00 Read moreFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat–these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smo- Author: Stone, Tuffy
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 15 2018
- ISBN10: 1250137845
- Language: English
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The BBQ Companion: 50 Recipe Cards for Grilling Perfection
$24.95 Read moreFire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time–just pull out a card and get coo- Author: Smith, Oscar
- Binding: Paperback
- Page Count: 50
- Publish Date: May 16 2023
- ISBN10: 1922754374
- Language: English
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The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling
$29.95 Read moreIt’s time to fire-up the grill and cook some fire-licking good food.
The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-… [more below]- Author: Smith, Oscar
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 10 2022
- ISBN10: 1922417602
- Language: English
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The Lodge Book of Dutch Oven Cooking
$16.99 Read moreWinner of the Southeastern Outdoor Press Association’s Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried e… [more below]
- Author: Fears, J. Wayne
- Binding: Paperback
- Page Count: 168
- Publish Date: April 04 2017
- ISBN10: 1634506804
- Language: English
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Meatsmith: Home Cooking for Friends and Family
$40.00 Read moreBorn from the partnership between celebrated Australian chef Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler, Meatsmith is a tribute to the omnivore’s table, with over 100 … [more below]
- Author: McConnell, Andrew
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 12 2023
- ISBN10: 1743799020
- Language: English
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
$29.99 Read moreIn this revised and updated edition of Smoke & Spice–the James Beard Cookbook Award winner that has sold more than a million copies–outdoor cooking experts Cheryl and Bill Jamison serve up 450 incre… [more below]
- Author: Jamison, Cheryl
- Binding: Paperback
- Page Count: 560
- Publish Date: May 13 2014
- ISBN10: 155832836X
- Language: English
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Shake Shack: Recipes & Stories: A Cookbook
$26.00 Read moreShake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around the w- Author: Garutti, Randy
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 16 2017
- ISBN10: 0553459813
- Language: English
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Cooking on the Big Green Egg: Everything You Need to Know from Set-Up to Cooking Techniques, with 70 Recipes
$42.00 Read moreBig Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versa… [more below]
- Author: Whetlor, James
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 06 2021
- ISBN10: 178713587X
- Language: English
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Vbq – The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes – Seared, Skewered, Smoking Hot!
$24.95 Add to cartBBQ, make way for VBQ: smoky, succulent, and completely plant-based barbecued fare. Nadine Horn and Jî’šg Mayer have transformed the art of grilling into a veggie lover’s feast–complete with Grilled … [more below]
- Author: Horn, Nadine
- Binding: Paperback
- Page Count: 224
- Publish Date: May 01 2018
- ISBN10: 1615194568
- Language: English
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Hot Sauce!: Techniques for Making Signature Hot Sauces
$14.95 Add to cartIf you can’t stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipe… [more below]
- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 192
- Publish Date: April 24 2012
- ISBN10: 160342816X
- Language: English
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Chi Spacca: A New Approach to American Cooking
$35.00 Read moreFrom the James Beard Award-winning star of Netflix’s Chef’s Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Ital… [more below]
- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 384
- Publish Date: October 13 2020
- ISBN10: 0525654658
- Language: English
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The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World’s Best Barbecue
$24.95 Read moreFire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.
Organized into 52 tutorials that combine a valuabl- Author: Grove, Chris
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 01 2014
- ISBN10: 1612433634
- Language: English
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families
$28.00 Read moreJoin hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner–even the tailgate!
If you’ve ever struggled to get your whole family to- Author: Danella, Jennifer
- Binding: Hardcover
- Page Count: 192
- Publish Date: December 13 2022
- ISBN10: 0760377359
- Language: English
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Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
$30.00 Read moreStep up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.
Barbecue is more than a great way- Author: Husbands, Andy
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 15 2017
- ISBN10: 1592337589
- Language: English
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Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
$40.00 Add to cartFeatured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York- Author: Mallmann, Francis
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 23 2014
- ISBN10: 1579655378
- Language: English
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Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
$24.99 Add to cartLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At la- Author: Sargent, Terry
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 11 2023
- ISBN10: 0760377898
- Language: English
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