Barbecue & Grilling
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Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
$35.00 Add to cartTake your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.
Open the pages of Chinese-Am- Author: Yee, Winnie
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 21 2026
- ISBN10: 1577155955
- Language: English
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Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys
$30.00 Add to cartMake your barbecue more exciting, colorful, flavorful, and adventuresome than you ever imagined possible by mastering the amazing smoke-kissed recipes in Asian Smoke.
Who would have guessed that an u- Author: Ho, Andrew
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 24 2026
- ISBN10: 1577156412
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00 Add to cartThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
$80.00 Add to cartFrom brisket to steak to live-fire smoking, here’s everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin’s Franklin Barbecue features exclu… [more below]
- Author: Franklin, Aaron
- Binding: Paperback
- Page Count: 672
- Publish Date: October 07 2025
- ISBN10: 0593839633
- Language: English
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Primal Cuts: A Butcher’s Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]
$35.95 Add to cartMeat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time.
With 100 high-protein recipes, budget-friendly options- Author: Baych, Brad
- Binding: Paperback
- Page Count: 304
- Publish Date: November 11 2025
- ISBN10: 1628605995
- Language: English
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The Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage, and Home on the Ranch
$34.99 Add to cartBring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and c
- Author: Perini, Lisa
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 18 2025
- ISBN10: 1400350018
- Language: English
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Burger Night: 60+ Recipes for Date Nights, Lazy Nights and Party Nights
$19.95 Add to cartMake every night burger night!
Bring together your favorite people for the ultimate burger night. Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, B- Author: Kaloper, Deborah
- Binding: Hardcover
- Page Count: 152
- Publish Date: September 02 2025
- ISBN10: 1923239104
- Language: English
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Texas BBQ: The Art of Low and Slow
$50.00 Add to cartSink your teeth into the ultimate celebration of Texas barbecue–a captivating collection of essays, stunning photography and rich storytelling that brings this legendary culinary tradition to life. W
- Author: Meewes, Veronica
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 11 2025
- ISBN10: 140034039X
- Language: English
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Goldee’s Bar-B-Q: A Cookbook
$45.00 Add to cartThe top joint in Texas shares its secrets to award-winning barbecue.
Goldee’s Bar-B-Q, which sits in a quiet corner of Dallas-Fort Worth, opened only a few weeks before COVID-19 closed the dining room
- Author: Heard, Jalen
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 21 2025
- ISBN10: 1477332022
- Language: English
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Texas BBQ: Meat, Smoke & Love
$27.99 Add to cartThere is only one state in the US which lives up to the epithet ‘the best BBQ in the world’, and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possibl
- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 13 2025
- ISBN10: 0008702772
- Language: English
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50 Brazilian Barbecue Recipes for Home
$22.99 Add to cartIndulge your taste buds in the rich and flavorful world of Brazilian barbecue with our meticulously crafted cookbook, a culinary journey that captures the essence of Brazil’s renowned churrasco tradit
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 104
- Publish Date: March 02 2024
- ISBN10: 9798869225375
- Language: English
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R.U. Kidding Me? Cooking with Darryl
$39.95 Add to cartDarryl Postelnick, the spatula-drumming TikTok cook and party host, shares more than 100 of his most popular recipes in this debut cookbook, R. U. Kidding Me? Cooking with Darryl.
Whether he’s backyard
- Author: Postelnick, Darryl
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 29 2024
- ISBN10: 9798989918577
- Language: English
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Seriously Good Barbecue Cookbook: Over 100 of the Best Recipes in the World
$19.99 Read moreBrian Baumgartner’s (aka Kevin Malone from The Office), Seriously Good Barbecue Cookbook traveled the world far and wide to bring you a collection of some of the world’s most mouth-watering, outrageou… [more below]
- Author: Baumgartner, Brian
- Binding: Paperback
- Page Count: 176
- Publish Date: June 11 2024
- ISBN10: 1497104750
- Language: English
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Gather and Grill
$32.50 Add to cartForeword by Steve Doocy
Turn up the heat and crack open a cold one with this smokin’ hot, flavor-packed cookbook from Fox News’ favorite father-son duo, packed with more than 100 mouthwatering barbecue
- Author: McLemore, John Darin
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2024
- ISBN10: 0063351056
- Language: English
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BBQ Pit Boys Book of Real Guuud Barbecue: Grilling, Slow Roasting and Smoking, Beer-Can Burgers, Fireball Whiskey Meatballs, Venison Stew, Stuffed All
$24.95 Read moreWith over 2.2 million subscribers, and more than 1 billion views, the BBQ Pit Boys are by far the most-watched barbecue cooks on YouTube. And they are Facebook’s number 1 BBQ show.
They have million
- Author: Bbq Pit Boys
- Binding: Paperback
- Page Count: 256
- Publish Date: April 09 2024
- ISBN10: 0228105110
- Language: English
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What’s Gaby Cooking: Grilling All the Things
$35.00 Add to cartAn instant New York Times bestseller, What’s Gaby Cooking: Grilling All the Things is a healthy grilling book for every kind of griller–from first-timer to seasoned pro–from cooking authority Gaby D… [more below]
- Author: Dalkin, Gaby
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 21 2024
- ISBN10: 1419771825
- Language: English
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American Grill: 125 Recipes for Mastering Live Fire
$35.00 Add to cartIn this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort food to teach readers how to c… [more below]
- Author: Florence, Tyler
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 28 2024
- ISBN10: 1419769952
- Language: English
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The Art of Barbecue: Techniques and Recipes, from Appetizers to Desserts
$45.00 Add to cartThis comprehensive cookbook shares seven barbecue types–from charcoal grills to smokers–and one hundred gourmet recipes–from appetizers to desserts–enjoyable year-round.
Hailing from Quebec and cu- Author: Cornuet
- Binding: Hardcover
- Page Count: 288
- Publish Date: July 01 2025
- ISBN10: 1962098214
- Language: English
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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired Cooking
$32.00 Add to cartOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith.
Having spent a lif- Author: Smith, Michael
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 13 2025
- ISBN10: 0735247226
- Language: English
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Grilling
$16.99 Add to cartDiscover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood grill jock- Series: The Great Cooking Outdoors
- Author: Of the Harvard Common Press, Editors
- Binding: Hardcover
- Page Count: 128
- Publish Date: June 03 2025
- ISBN10: 0760397473
- Language: English
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/12/img-2959-300x377.jpeg)
![Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2025/11/img-1627-300x375.jpeg)
