Beverages
Showing 601–620 of 1000 resultsSorted by popularity
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By: Ashcraft, Brian
Japanese Whisky: The Ultimate Guide to the World’s Most Desirable Spirit with Tasting Notes from Japan’s Leading Whisky Blogger
$19.99HardcoverRead more**Winner Gourmand World Cookbook Award 2019**
“In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan’s la- Author: Ashcraft, Brian
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 29 2018
- ISBN10: 4805314095
- Language: English
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By: Gately, Iain
Drink: A Cultural History of Alcohol
$22.00PaperbackAdd to cartA spirited look at the history of alcohol, from the dawn of civilization to the modern day
Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and f- Author: Gately, Iain
- Binding: Paperback
- Page Count: 560
- Publish Date: May 05 2009
- ISBN10: 1592404642
- Language: English
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A History of Virginia Wines: From Grapes to Glass
$32.99HardcoverAdd to cartGo beyond the bottle and step inside the minds, and vines, of Virginia’s burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides… [more below]
- Author: Rowe, Walker Elliott
- Binding: Hardcover
- Page Count: 146
- Publish Date: September 01 2009
- ISBN10: 1540220028
- Language: English
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By: Lynda Balslev
Little Book of Whiskey
$9.99HardcoverRead moreA stylish giftbook exploring the traditional origins and modern trends of whiskey, with 25 food and cocktail recipes.
The Little Book of Whiskey is a boozy gift book in the vein of The Little Pink Boo- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 01 2019
- ISBN10: 1524850993
- Language: English
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By: Robinson, Jancis
How to Taste: A Guide to Enjoying Wine
$28.00HardcoverAdd to cartHailed by Jerry Shriver in USA Today as “the woman who makes the wine world gulp when she speaks,” Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introd… [more below]
- Author: Robinson, Jancis
- Binding: Hardcover
- Page Count: 208
- Publish Date: November 25 2008
- ISBN10: 1416596658
- Language: English
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By: Mayhew, Lance
Rum Made Me Do It: 60 Tantalizingly Tropical Cocktails
$17.99HardcoverRead moreThis beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations.
Sweet, bright, and flavorful, rum has been- Series: Made Me Do It
- Author: Mayhew, Lance
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 09 2023
- ISBN10: 1524884502
- Language: English
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By: MacLean, Natalie
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
$26.65PaperbackAdd to cartAward-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its most charismatic personalities. Red, White, an
- Author: MacLean, Natalie
- Binding: Paperback
- Page Count: 320
- Publish Date: November 22 2022
- ISBN10: 9798886790672
- Language: English
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Modern Home Winemaking: A Guide to Making Consistently Great Wines
$29.95PaperbackRead moreModern Home Winemaking describes the process of making flawless wine, consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juic… [more below]
- Author: Pambianchi, Daniel
- Binding: Paperback
- Page Count: 624
- Publish Date: September 10 2021
- ISBN10: 1550655639
- Language: English
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A Little Tea Book: All the Essentials from Leaf to Cup
$20.00HardcoverAdd to cartFrom tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea.
Tea, the most popular bev- Author: Beckwith, Sebastian
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 16 2018
- ISBN10: 1632869020
- Language: English
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By: Bonné, Jon
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste
$35.00HardcoverAdd to cartA comprehensive guide to the must-know wines and producers of California’s “new generation,” and the story of the iconoclastic young winemakers who have changed the face of California viniculture in r… [more below]
- Author: Bonné, Jon
- Binding: Hardcover
- Page Count: 304
- Publish Date: November 05 2013
- ISBN10: 1607743000
- Language: English
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By: Mars, Brigitte
Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages
$19.95PaperbackAdd to cartIn quick-study format, this book profiles 45 common herbs with extraordinary healing potential. Each profile outlines the herb’s major constituents, physiological effects, traditional applications, co… [more below]
- Author: Mars, Brigitte
- Binding: Paperback
- Page Count: 176
- Publish Date: February 01 2006
- ISBN10: 1591201101
- Language: English
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The Complete Home Bartender’s Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink
$24.99HardcoverRead moreSharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK–now thoroughly redesigned, updated, and with all-new, eye-catching photos.
From advice on setting up your home- Author: Calabrese, Salvatore
- Binding: Hardcover
- Page Count: 320
- Publish Date: November 05 2019
- ISBN10: 1454931752
- Language: English
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By: Zavatto, Amy
Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails
$16.99HardcoverAdd to cartProsecco is no longer just a sparkling wine; it’s a cultural phenomenon–a party in a glass. From food, wine, and spirits maven Amy Zavatto comes this beautifully illustrated introduction to a whole w… [more below]
- Series: Made Me Do It
- Author: Zavatto, Amy
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 03 2018
- ISBN10: 1449492541
- Language: English
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Whisky Rising: The Second Edition: The Definitive Guide to the Finest Japanese Whiskies and Distillers
$39.95HardcoverRead moreWhisky Rising: The Second Edition is the most up-to-date, comprehensive resource on Japanese whisky.
This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you
- Author: Van Eycken, Stefan
- Binding: Hardcover
- Page Count: 640
- Publish Date: July 04 2023
- ISBN10: 1646433610
- Language: English
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The Kentucky Bourbon Cookbook
$24.95HardcoverAdd to cart- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
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By: Muldoon, Sean
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World
$28.00HardcoverRead moreWinner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award in- Author: Muldoon, Sean
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2015
- ISBN10: 0544373200
- Language: English
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By: Pyramid
The Little Book of Gin Cocktails
$9.99HardcoverAdd to cart- Series: Little Book of
- Author: Pyramid
- Binding: Hardcover
- Page Count: 96
- Publish Date: September 06 2022
- ISBN10: 0753735105
- Language: English
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By: Baileys
The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
$21.99HardcoverAdd to cartBaileys is so much more than a delicious, indulgent drink.
It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a
- Author: Baileys
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 30 2021
- ISBN10: 0008454981
- Language: English
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By: Hippo!, Orange
The Little Book of Beer: Brewed to Perfection
$8.95HardcoverAdd to cartEverything you ever wanted to know about beer but were too busy drinking it to ask.
The Little Book of Beer is a light-hearted, irreverent but also informative book that celebrates beer culture. The
- Series: Little Book Of… #1
- Author: Hippo! Orange
- Binding: Hardcover
- Page Count: 192
- Publish Date: November 24 2020
- ISBN10: 1911610716
- Language: English
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By: Lewin, Alex
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
$27.99PaperbackAdd to cartKombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Fermented foods have taken the w- Author: Lewin, Alex
- Binding: Paperback
- Page Count: 208
- Publish Date: October 29 2019
- ISBN10: 1631599011
- Language: English













