Author: Albert W. a. Schmid
Binding Type: Hardcover
Publisher: University Press of Kentucky
Published: 03/21/2010
Pages: 168
Weight: 1.48lbs
Size: 9.00h x 7.22w x 0.92d
ISBN: 9780813125794
Language: English
The Kentucky Bourbon Cookbook
$24.95
- Author: Schmid, Albert W. a.
- Binding: Hardcover
- Page Count: 168
- Publish Date: March 21 2010
- ISBN10: 813125790
- Language: English
SKU / Item #: 164438
Categories: Books, Cooking, Food and Wine, Regional & Ethnic - American - Southern States
Tags: Albert W. a. Schmid, Alcoholic- General, American, American - Southern style, Beverages, Cocktails, Cookery, Cooking, Cooking / Wine, Cultural Region/South, Cultural Region/Southeast U.S., D:R, Geographic Orientation/Kentucky, Hardcover, PUB201003, Regional & Ethnic, Specific Ingredients, University Press of Kentucky
| Author | Schmid, Albert W. a. |
|---|---|
| Binding | |
| ISBN10 | 0813125790 |
| ISBN13 | 9780813125794 |
| Page Count | 168 |
| Published Date | March 21 2010 |
| Language |
Only logged in customers who have purchased this product may leave a review.
Related products
-
By: Miranda Lambert
Y’All Eat Yet?: Welcome to the Pretty B*tchin’ Kitchen
$35.00HardcoverAdd to cart







Reviews
There are no reviews yet.