Bread
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Fast Fix Baking: 85 Recipes to Make in 2 Hours or Less
$34.95 Add to cartFast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or Less
These fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.
Filled with d
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 200
- Publish Date: August 20 2024
- ISBN10: 9798987482087
- Language: English
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Good F*cking Dough: 60 Easy-To-Bake Recipes from the World’s Most Tasteless Baker
$22.99 Add to cartTasteless Behavior, Tastiest Bakes
Make the best damned baked goods of your life with the help of Kane Bergman, A.K.A. the tasteless baker. In this rowdy baking book for amateurs and try-hards alike,- Author: Bergman, Kane
- Binding: Paperback
- Page Count: 160
- Publish Date: September 17 2024
- ISBN10: 9798890031211
- Language: English
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
$40.00 Read moreA complete baking course from the world-renowned professional culinary school ﾉcole Ferrandi, dubbed the “Harvard of gastronomy” by Le Monde newspaper.
From crunchy baguettes to fig bread, and from- Author: Ferrandi Paris
- Binding: Hardcover
- Page Count: 304
- Publish Date: February 06 2024
- ISBN10: 2080433334
- Language: English
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Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00 Add to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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Dumplings Equal Love: Delicious Recipes from Around the World
$22.95 Add to cartYou can make dumplings a weeknight staple–and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling b- Author: Crain, Liz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 13 2020
- ISBN10: 1632172968
- Language: English
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Big Sam: A Rosh Hashanah Tall Tale
$17.95 Add to cart2018 Sydney Taylor Notable Picture Book
“This book is nothing but pure fun from beginning to end, with a gentle environmental lesson thrown in”. – Jewish Book Council
How does Big Sam make a GIANT-siz
- Author: Kimmel, Eric A.
- Binding: Hardcover
- Page Count: 32
- Publish Date: August 01 2017
- ISBN10: 1681155257
- Language: English
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Breakfast Breads and Sweet Treats
$35.00 Read moreWhether you’re in the mood for a hearty breakfast, a homemade treat for your lunch bag, or a good old-fashioned bagel, Breakfast Breads and Sweet Treats is what you need! With this book you can make a
- Author: Garramone, Father Dominic
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 15, 2022
- ISBN10: 1681063956
- Language: English
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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
$24.99 Add to cartThe guidance you need to go from absolute beginner to artisanal bread baker
Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own k
- Author: Ohara, Bonnie
- Binding: Hardcover
- Page Count: 176
- Publish Date: August 31 2021
- ISBN10: 1638788057
- Language: English
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The Dahlia Bakery Cookbook: Sweetness in Seattle
$40.00 Add to cartNew York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James B
- Author: Douglas, Tom
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 23 2012
- ISBN10: 0062183745
- Language: English
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More
$16.99 Add to cartBake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world’s most delicious and beloved breads–and now you can ma
- Author: Kuczynski, Katie Rosenhouse
- Binding: Paperback
- Page Count: 120
- Publish Date: April 05 2022
- ISBN10: 1638781893
- Language: English
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Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family
$24.99 Add to cartWith this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.
*2022 Internationa- Author: Syanova, Natalya
- Binding: Paperback
- Page Count: 160
- Publish Date: November 23 2021
- ISBN10: 0760371474
- Language: English
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Beyond Basics with Natural Yeast: Recipes for Whole Grain Health
$24.99 Read moreWith allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson’s newest book, Beyo… [more below]
- Author: Richardson, Melissa
- Binding: Paperback
- Page Count: 0
- Publish Date: April 14 2020
- ISBN10: 1462138268
- Language: English
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The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend
$35.00 Add to cartThe bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more
- Author: Oz, Daphne
- Binding: Hardcover
- Page Count: 336
- Publish Date: September 20 2016
- ISBN10: 0062426907
- Language: English
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My Bread: The Revolutionary No-Work, No-Knead Method
$35.00 Add to cartThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five
- Author: Lahey, Jim
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 17 2024
- ISBN10: 132407650X
- Language: English
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Crumb: A Baking Book
$27.50 Add to cartA baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that bak… [more below]- Author: Tandoh, Ruby
- Binding: Hardcover
- Page Count: 336
- Publish Date: April 28 2015
- ISBN10: 1607748363
- Language: English
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The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step
$19.99 Add to cartYou can’t beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn’t a labour-intensive process but you do need a bit o
- Author: Clemens, Ruth
- Binding: Paperback
- Page Count: 128
- Publish Date: January 05 2018
- ISBN10: 1446303268
- Language: English
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Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies
$50.00 Add to cartA French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics,
- Author: Landemaine, Rodolphe
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 17 2020
- ISBN10: 0062887130
- Language: English
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Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers.
This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple sti… [more below]
- Series: Bake from Scratch #4
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 17 2020
- ISBN10: 1940772729
- Language: English
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All-New Ultimate Bread Machine Cookbook: 101 Brand-New, Irrestible Foolproof Recipes for Family and Friends
$18.00 Add to cartTom Lacalamita’s The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine Cookbook: 101 B… [more below]
- Author: Lacalamita, Tom
- Binding: Paperback
- Page Count: 208
- Publish Date: October 22 1999
- ISBN10: 0684855283
- Language: English
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The Pain d’Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread
$40.00 Read moreFive-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.
A good loaf of bread has the power to bring–and keep–people together, wherever they may be. In a journe- Author: Fehmiu, Uliks
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 04 2022
- ISBN10: 0525536116
- Language: English
