Bread
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Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
$36.00 Add to cartA beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry [over]; it’s so good.”
The owner and chef of L.A.’s famous- Author: Silverton, Nancy
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 1996
- ISBN10: 679409076
- Language: English
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Bread Making for Dummies
$22.99 Add to cartCraving fresh-baked bread?
The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comf
- Author: Peterson, Wendy Jo
- Binding: Paperback
- Page Count: 304
- Publish Date: November 10 2020
- ISBN10: 1119758092
- Language: English
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Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
$39.95 Add to cartBake from Scratch is back in a new volume and it’s huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us
This collection of recipes encompasses every
- Series: Bake from Scratch #3
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 15 2019
- ISBN10: 1940772591
- Language: English
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Flatbreads and Flavors: A Baker’s Atlas
$29.99 Read moreAs they have pursued their passions for travel and exploring culture through food, Jeffrey Alford and Naomi Duguid have found an internationally shared and nourishing element of culture and cuisine: f
- Author: Alford, Jeffrey
- Binding: Paperback
- Page Count: 464
- Publish Date: August 26 2008
- ISBN10: 0061673269
- Language: English
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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
$12.95 Add to cartMake the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the … [more below]
- Series: Artisanal Kitchen
- Author: Day, Cheryl
- Binding: Hardcover
- Page Count: 112
- Publish Date: September 04 2018
- ISBN10: 1579658644
- Language: English
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
$30.00 Read moreFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make–anytime, anywhere–in her very first baking cookbook.
Gemma Stafford–
- Author: Stafford, Gemma
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 03 2019
- ISBN10: 1328546322
- Language: English
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Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts
$39.99 Read moreThis groundbreaking book is where pastry meets art. Recipes and designs for stunningly beautiful sweet and savory pies and tarts encourage you to unleash your creativity in the kitchen
Julie Jones, I- Author: Jones, Julie
- Binding: Hardcover
- Page Count: 208
- Publish Date: October 11 2022
- ISBN10: 191423913X
- Language: English
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The Waldorf Book of Breads
$14.95 Add to cartLike the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this cookbook in the series provides yet another a rich resource for spending time in the kitchen with young
- Series: Waldorf Cookbooks
- Author: Post, Marsha
- Binding: Paperback
- Page Count: 64
- Publish Date: November 20 2009
- ISBN10: 0880107030
- Language: English
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
$35.00 Add to cartBake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like
- Author: Rodriguez, Jessamyn Waldman
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2015
- ISBN10: 0804186170
- Language: English
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Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker
$39.95 Add to cartMeet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter.
After five inspiring years of innovative
- Series: Bake from Scratch #5
- Author: Hoffman, Brian Hart
- Binding: Hardcover
- Page Count: 400
- Publish Date: March 23 2021
- ISBN10: 1940772869
- Language: English
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Baking Vegan Bread at Home: Beautiful Everyday and Artisan Plant-Based Breads
$24.99 Read moreEnjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
Everyone deserves good homemade bread- Author: Martin, Shane
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 12 2024
- ISBN10: 0760386242
- Language: English
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DIY Sourdough: The Beginner’s Guide to Crafting Starters, Bread, Snacks, and More
$24.99 Add to cart“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” –Hannah Crum, coauthor of The Big Book of Kombucha
R
- Author: Moody, John
- Binding: Paperback
- Page Count: 104
- Publish Date: May 26 2020
- ISBN10: 0865719209
- Language: English
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The Lincoln del Cookbook
$24.95 Add to cartFor Jewish and non-Jewish customers alike, the Lincoln Del was a Minneapolis version of Cheers–at the Del everybody knew your name. Folks hardly minded waiting in line for the fresh caraway rye, the … [more below]
- Author: Rosenstein, Wendi Zelkin
- Binding: Paperback
- Page Count: 224
- Publish Date: September 01 2017
- ISBN10: 1681340615
- Language: English
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Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
$40.00 Read moreNamed one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
Israel… [more below]- Author: Scheft, Uri
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 18 2016
- ISBN10: 157965682X
- Language: English
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Promise & Fulfillment: formulas for real bread without gluten
$48.00 Add to cartPromise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.
Promi
- Author: Stafferton, Chris
- Binding: Hardcover
- Page Count: 212
- Publish Date: July 01 2019
- ISBN10: 0648554902
- Language: English
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Duff Bakes: Think and Bake Like a Pro at Home
$30.00 Add to cartAn inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestsel
- Author: Goldman, Duff
- Binding: Hardcover
- Page Count: 352
- Publish Date: November 03 2015
- ISBN10: 0062349805
- Language: English
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Soups and Breads: Delicious Recipes for the Perfect Pairing
$15.98 Read moreSoup and bread is simply a perfect pairing, and now you can create the ultimate lunch or dinner combo. With a steaming bowl of homemade soup and a warm slice of fresh-baked bread, you can mix, match a… [more below]
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 16 2023
- ISBN10: 1639384006
- Language: English
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Making European Breads: Storey’s Country Wisdom Bulletin A-172
$3.95 Read moreSince 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than
- Series: Storey Country Wisdom Bulletin #172
- Author: Andrews, Glenn
- Binding: Paperback
- Page Count: 32
- Publish Date: January 01, 1997
- ISBN10: 0882669982
- Language: English
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo
$40.00 Add to cartThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for… [more below]
- Author: Field, Carol
- Binding: Hardcover
- Page Count: 432
- Publish Date: November 01 2011
- ISBN10: 1607741067
- Language: English
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Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
$40.00 Add to cartA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cof
- Author: Prueitt, Elisabeth
- Binding: Hardcover
- Page Count: 384
- Publish Date: April 04 2017
- ISBN10: 039957882X
- Language: English
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