Cookbooks
Showing 381–400 of 1000 resultsSorted by popularity
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By: Segarra, Jessica
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your Hole Day
$17.95HardcoverRead moreSkip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home!
Say hello to a brand-new way to brighten your morni- Author: Segarra, Jessica
- Binding: Hardcover
- Page Count: 176
- Publish Date: November 18 2012
- ISBN10: 1440543410
- Language: English
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By: Elick, Donna
The Simple Kitchen: Quick and Easy Recipes Bursting with Flavor
$22.99PaperbackRead moreTime-Saving Recipe the Whole Family Will Love
The Simple Kitchen provides a definitive answer to the question, “what’s for dinner?” with exceptional recipes for everyday meals. In this life-saving fam- Author: Elick, Donna
- Binding: Paperback
- Page Count: 192
- Publish Date: October 17 2017
- ISBN10: 1624144357
- Language: English
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The Vegan Middle Eastern Cookbook: 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond
$23.99PaperbackRead moreYour Favorite Dishes from the Middle East Made Deliciously Vegan
Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle- Author: Elbadry-Cloud, Noha
- Binding: Paperback
- Page Count: 168
- Publish Date: September 19 2023
- ISBN10: 1645678865
- Language: English
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By: Moore, Denai
Plentiful: Vegan Jamaican Recipes to Repeat
$35.00HardcoverRead morePlentiful is a Jamaican cookbook with a vegan twist.
In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them withi- Author: Moore, Denai
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 02 2023
- ISBN10: 1784885495
- Language: English
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By: Sutherland, Jim
Earls the Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes
$32.00HardcoverRead moreCANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS–BIG, SMALL AND EVERYTHING IN BETWEEN.
Since 1- Author: Sutherland, Jim
- Binding: Hardcover
- Page Count: 296
- Publish Date: June 14 2022
- ISBN10: 0525612084
- Language: English
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Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More
$14.99PaperbackRead moreGrate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile th
- Author: Graubart, Cynthia
- Binding: Paperback
- Page Count: 104
- Publish Date: May 09 2023
- ISBN10: 1635866154
- Language: English
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Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook
$30.00HardcoverRead more“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.” ―Guy Fieri… [more below]
- Author: Sutherland, Justin
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 20 2022
- ISBN10: 0760375321
- Language: English
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The Effortless Baker: Your Complete Step-By-Step Guide to Decadent, Showstopping Sweets and Treats
$24.99PaperbackRead moreMake Beautiful Bakes–Step by Scrumptious Step.
Finally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of- Author: Elavazhagan, Janani
- Binding: Paperback
- Page Count: 200
- Publish Date: November 07 2023
- ISBN10: 1645678121
- Language: English
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By: Jaggers, Kelly
The Ultimate Mediterranean Diet Cooking for One Cookbook: 175 Healthy, Easy, and Delicious Recipes Made Just for You
$19.99PaperbackRead more175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves.
Although the Mediterranean Diet has a host of health benefits, making t- Series: Ultimate for One
- Author: Jaggers, Kelly
- Binding: Paperback
- Page Count: 240
- Publish Date: June 13 2023
- ISBN10: 1507220456
- Language: English
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By: Mesquita, Olivia
Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
$22.99PaperbackRead moreBring Brazil to Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her- Author: Mesquita, Olivia
- Binding: Paperback
- Page Count: 152
- Publish Date: June 20 2023
- ISBN10: 1645679578
- Language: English
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By: Craft, Ashley
The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eati
$21.99HardcoverRead moreBring EPCOT’s beloved global fare right to your kitchen with this next installment to the bestselling Unofficial Disney Parks Cookbook series.
The Honey Chocolate Baklava from Morocco all the way to t- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 14 2022
- ISBN10: 1507216807
- Language: English
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By: Lindsay, Mat
Ester: Australian Cooking
$50.00HardcoverRead more“If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book… [more below]
- Author: Lindsay, Mat
- Binding: Hardcover
- Page Count: 344
- Publish Date: November 07 2023
- ISBN10: 1922616605
- Language: English
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By: Michal Korkosz
Fresh from Poland: New Vegetarian Cooking from the Old Country
$24.95PaperbackAdd to cart“If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz.” –San Francisco Chroni… [more below]
- Author: Korkosz, Michal
- Binding: Paperback
- Page Count: 240
- Publish Date: March 17 2020
- ISBN10: 1615196552
- Language: English
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Eat Right for Your Sight: Simple, Tasty Recipes That Help Reduce the Risk of Vision Loss from Macular Degeneration
$24.95PaperbackRead moreSafeguard your vision with 85 simple, satisfying recipes rich in the nutrients that fight macular degeneration
The Bad News: Age-related macular degeneration (AMD) is the leading cause of central vis- Author: Thompson, Jennifer Trainer
- Binding: Paperback
- Page Count: 240
- Publish Date: February 24, 2015
- ISBN10: 1615192492
- Language: English
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By: Keng, Natalie
Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
$32.00HardcoverRead moreSouthern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, coo
- Author: Keng, Natalie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 06 2023
- ISBN10: 1423661494
- Language: English
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By: Mamane, Rachael
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
$35.00HardcoverRead moreJames Beard Foundation Book Award Finalist
“Top Ten Cookbook of the Year”―Booklist
“Mamane’s writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. A
- Author: Mamane, Rachael
- Binding: Hardcover
- Page Count: 464
- Publish Date: June 21 2017
- ISBN10: 1603586563
- Language: English
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By: Ploeg, Joshua
Comfort Eating with Nick Cave: Vegan Recipes to Get Deep Inside of You
$14.95HardcoverRead morePoor Nick Cave. He’s sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy pot… [more below]
- Series: Vegan Cookbooks
- Author: Ploeg, Joshua
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 16 2017
- ISBN10: 1621066134
- Language: English
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By: Bottura, Massimo
Never Trust a Skinny Italian Chef
$64.95HardcoverAdd to cartNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, ‘the Jimi Hendrix of Italian chefs’.
- Author: Bottura, Massimo
- Binding: Hardcover
- Page Count: 296
- Publish Date: October 06 2014
- ISBN10: 0714867144
- Language: English
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By: Jones, Ashley L.
Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More
$22.00HardcoverRead moreWarm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron’s popularity faded in the ’70s-
- Author: Jones, Ashley L.
- Binding: Hardcover
- Page Count: 232
- Publish Date: August 18 2020
- ISBN10: 1684351022
- Language: English
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Vibrant Botanicals: Transformational Recipes Using Adaptogens & Other Healing Herbs [A Cookbook]
$26.00HardcoverAdd to cart70+ nourishing recipes using adaptogens, herbs, and botanicals to heal, energize, and calm.
“With unique and enticing recipes, Jennifer McGruther shows readers how easy it is to welcome healing herbs- Author: McGruther, Jennifer
- Binding: Hardcover
- Page Count: 240
- Publish Date: April 27 2021
- ISBN10: 1984858955
- Language: English



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