Cookbooks
Showing 501–520 of 1000 resultsSorted by popularity
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By: Hirsch, J. M.
Shake Strain Done: Craft Cocktails at Home
$27.00HardcoverRead moreA 2021 IACP COOKBOOK AWARDS FINALIST
Revolutionize the way you drink at home with simple recipes and common ingredients — no obscure liquors or fussy techniques needed — from the editorial director- Author: Hirsch, J. M.
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 03 2020
- ISBN10: 0316428515
- Language: English
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By: Zitelman
The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal
$29.00HardcoverRead moreMost people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods–the leading purveyor of… [more below]
- Author: Zitelman
- Binding: Hardcover
- Page Count: 248
- Publish Date: November 10 2020
- ISBN10: 157284289X
- Language: English
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By: Doming, Brandi
The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less
$25.99PaperbackAdd to cartFive years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. H… [more below]
- Author: Doming, Brandi
- Binding: Paperback
- Page Count: 256
- Publish Date: October 16 2018
- ISBN10: 0848757076
- Language: English
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By: Robledo, Luis
Chocolate
$25.00HardcoverRead more“El libro est dividido en dos apartados: Del cacao al chocolate y Recetas. – En el primer apartado se abordan temas que ahondan en el cacao como materia prima para la elaboraci n del chocolate. El le… [more below]
- Author: Robledo, Luis
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 01 2020
- ISBN10: 6072120601
- Language: Spanish
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By: Anna Del Conte
Gastronomy of Italy: Revised Edition
$45.00HardcoverAdd to cartGastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ex
- Author: Del Conte, Anna
- Binding: Hardcover
- Page Count: 496
- Publish Date: December 01 2013
- ISBN10: 1862059586
- Language: English
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By: McMillan, Kate
Pizza Night
$19.95HardcoverAdd to cartIn this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends.
Discover more than 50 recipes for fantastic pizzas, from classic favorit- Author: McMillan, Kate
- Binding: Hardcover
- Page Count: 128
- Publish Date: September 16 2014
- ISBN10: 1616287322
- Language: English
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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Win
$22.99PaperbackAdd to cartMaking wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its f… [more below]
- Author: Bender, Richard W.
- Binding: Paperback
- Page Count: 272
- Publish Date: February 20 2018
- ISBN10: 1612127894
- Language: English
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By: Walter Staib
A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine
$30.00HardcoverRead moreThe delicious, informative, and entertaining cookbook tie-in to PBS’s Emmy Award-winning series A Taste of History.
A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century A- Author: Staib, Walter
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 07 2019
- ISBN10: 1538746689
- Language: English
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Summer Feasting from the Fire: Relaxed Recipes for the Bbq, Plus Salads, Sides, Drinks & More
$30.00HardcoverRead moreMore than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.
Summer is the time of year when people are most likely to- Author: Aikman-Smith, Valerie
- Binding: Hardcover
- Page Count: 208
- Publish Date: March 12 2024
- ISBN10: 1788795865
- Language: English
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By: Vitale, Laura
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook
$27.99HardcoverAdd to cartAt long last, the companion cookbook to the hit YouTube cooking show–including recipes for 120 simple, delicious Italian-American classics.
When Laura Vitale moved from Naples to the United States at- Author: Vitale, Laura
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2015
- ISBN10: 0804187134
- Language: English
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Thailand: The Cookbook
$54.95HardcoverAdd to cartThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containi
- Author: Gabriel, Jean-Pierre
- Binding: Hardcover
- Page Count: 528
- Publish Date: May 05 2014
- ISBN10: 071486529X
- Language: English
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By: Clark, Melissa
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook
$22.00HardcoverRead moreWith 75 all-new recipes–50 of which can be made in under an hour start to finish–Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, … [more below]
- Author: Clark, Melissa
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 16 2018
- ISBN10: 0525576150
- Language: English
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By: Hughes, Jordan
Twist: Your Guide to Creating Inspired Craft Cocktails
$23.99PaperbackRead moreAn Exploration of Classic Cocktails and Their Modern Riffs
Learn how to make a great, well-balanced and properly executed cocktail with this stunning resource and recipe book from award-winning spiri- Author: Hughes, Jordan
- Binding: Paperback
- Page Count: 176
- Publish Date: December 20 2022
- ISBN10: 164567648X
- Language: English
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Healthy Mediterranean Recipes: Simple, Nutritious and Delicious Recipes for Everyday Meals
$15.98HardcoverRead moreFor healthy, fresh and fabulous food, look no further than the Mediterranean! With its array of colorful vegetables, lean proteins and healthy fats, Mediterranean cuisine offers vibrant flavors and de
- Author: Publications International Ltd
- Binding: Hardcover
- Page Count: 192
- Publish Date: January 15 2022
- ISBN10: 1645588971
- Language: English
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The Complete Summer Cookbook: Beat the Heat with 500 Recipes That Make the Most of Summer’s Bounty
$32.99PaperbackAdd to cartThe only cookbook you’ll need during the year’s warmest months
A hot day and hanging over your stove were never meant to be. When fresh produce beckons but you haven’t much energy to respond, these re- Series: The Complete Atk Cookbook
- Author: America’s Test Kitchen
- Binding: Paperback
- Page Count: 464
- Publish Date: April 21 2020
- ISBN10: 1948703149
- Language: English
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By: Wolf, Mike
Garden to Glass: Grow Your Drinks from the Ground Up
$31.99HardcoverAdd to cartYou’ve heard of farm to table; now learn how to grow your drinking game from the ground up in Garden to Glass!
Garden to Glass: Grow Your Drinks From the Ground Up, written by expert mixologist, Mike
- Author: Wolf, Mike
- Binding: Hardcover
- Page Count: 240
- Publish Date: November 12 2019
- ISBN10: 1684422086
- Language: English
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By: Brioza, Stuart
State Bird Provisions: A Cookbook
$40.00HardcoverAdd to cartFinalist for the 2018 James Beard Foundation Book Awards for “Restaurant and Professional” category
The debut cookbook from one of the country’s most celebrated and pioneering restaurants, Michelin-st
- Author: Brioza, Stuart
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 24 2017
- ISBN10: 1607748444
- Language: English
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First Time Cake Decorating: The Absolute Beginner’s Guide – Learn by Doing * Step-By-Step Basics + Projects
$23.32PaperbackAdd to cartLearning to make and decorate cakes that are as beautiful as they are delicious can be a challenge, but with the expert guidance of renowned confectionery artist Autumn Carpenter in First Time Cake De… [more below]
- Series: First Time #5
- Author: Carpenter, Autumn
- Binding: Paperback
- Page Count: 128
- Publish Date: April 03 2018
- ISBN10: 158923961X
- Language: English
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By: Joanie Zisk
The Ultimate Cooking for One Cookbook: 175 Super Easy Recipes Made Just for You
$19.99PaperbackRead more175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves.
Cooking for one is harder than it seems and it can leave anyone wanting to ma- Series: Ultimate for One
- Author: Zisk, Joanie
- Binding: Paperback
- Page Count: 224
- Publish Date: December 03 2019
- ISBN10: 1507211384
- Language: English
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By: Hong, Deuki
Koreatown: A Cookbook
$35.00HardcoverAdd to cartA New York Times bestseller and one of the most praised Korean cookbooks of all time, you’ll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is- Author: Hong, Deuki
- Binding: Hardcover
- Page Count: 272
- Publish Date: February 16 2016
- ISBN10: 0804186138
- Language: English











