Cooking - Southern States
Showing all 8 resultsSorted by popularity
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By: Brock, Sean
South: Essential Recipes and New Explorations
$40.00HardcoverRead moreNew York Times Bestseller and James Beard Award Finalist
Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by- Author: Brock, Sean
- Binding: Hardcover
- Page Count: 376
- Publish Date: October 15 2019
- ISBN10: 1579657168
- Language: English
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By: Moss, Robert F.
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
$29.95PaperbackAdd to cartIn recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Am
- Author: Moss, Robert F.
- Binding: Paperback
- Page Count: 304
- Publish Date: February 15 2022
- ISBN10: 0820360856
- Language: English
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Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
$32.00HardcoverRead moreExperience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family’s most treasured memories and recipes.
Stacy grew up watching her grandm- Author: Harris, Stacy Lyn
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 05 2024
- ISBN10: 1546004262
- Language: English
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The Southern Sympathy Cookbook: Funeral Food with a Twist
$23.99PaperbackAdd to cart“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” –Obituary from Gulfport, Mississippi
So-calle
- Author: Magness, Perre Coleman
- Binding: Paperback
- Page Count: 176
- Publish Date: January 16 2018
- ISBN10: 168268038X
- Language: English
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Thoughtful Cooking: Recipes Rooted in the New South
$36.00HardcoverAdd to cartGrowing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden.
- Author: Dissen, William Stark
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 02 2024
- ISBN10: 1682688089
- Language: English
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
$29.95HardcoverAdd to cartA modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite
From preeminent chef, multitasking mom, p- Author: Barnard Clark, Kelsey
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 10 2021
- ISBN10: 1797205579
- Language: English
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By: Howard, Vivian
Deep Run Roots: Stories and Recipes from My Corner of the South
$45.00HardcoverAdd to cartNew York Times bestseller – IACP Cookbook of the Year – A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina’s coastal plain by Vivian Howard, star of PB… [more below]
- Author: Howard, Vivian
- Binding: Hardcover
- Page Count: 576
- Publish Date: October 04 2016
- ISBN10: 0316381101
- Language: English
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By: Ouita Michel
Just a Few Miles South: Timeless Recipes from Our Favorite Places
$24.95HardcoverAdd to cartFor twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel’s sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant — from Wall
- Author: Michel, Ouita
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 27 2021
- ISBN10: 1950564096
- Language: English






