Cooking / Wine
Showing 101–120 of 1000 resultsSorted by popularity
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Mennonite Girls Can Cook
$28.99HardcoverAdd to cartMennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry–and now it’s a book, too
Like the blog, Mennonite Girls Can Cook–the book–is about
- Series: Mennonite Girls Can Cook
- Author: Schellenberg, Lovella
- Binding: Hardcover
- Page Count: 208
- Publish Date: April 15 2011
- ISBN10: 0836195531
- Language: English
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By: Mitchell, Travis
D.C. Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the U.S. Capital
$22.99HardcoverAdd to cartD.C. Cocktails is an elegant collection of over 100 recipes inspired by the U.S. capital.
These signature drink recipes from D.C. hotspots pay homage to this vibrant city. With over 100 recipes and doz
- Series: City Cocktails
- Author: Mitchell, Travis
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 02 2024
- ISBN10: 1646434439
- Language: English
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By: Huskey, Brian
Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian)
$39.95HardcoverAdd to cartAsia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences.
This comprehensive cookbook
- Series: Ultimate
- Author: Huskey, Brian
- Binding: Hardcover
- Page Count: 800
- Publish Date: July 26 2022
- ISBN10: 164643241X
- Language: English
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The Home Cook: Recipes to Know by Heart: A Cookbook
$35.00HardcoverAdd to cartThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli–whose mother edite- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 26 2017
- ISBN10: 030795658X
- Language: English
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By: Gallucci, Laurel
Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$30.00HardcoverAdd to cartFrom LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has- Author: Gallucci, Laurel
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 03 2018
- ISBN10: 1524761451
- Language: English
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By: Mitchell, Karen
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50HardcoverAdd to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Preserving with Pomona’s Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
$24.99PaperbackAdd to cartCraft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona’s Pectin cookbook is your guide.
If you’ve ever made jam or je- Author: Duffy, Allison Carroll
- Binding: Paperback
- Page Count: 192
- Publish Date: September 14 2021
- ISBN10: 159233993X
- Language: English
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By: Fieri, Guy
Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
$35.00HardcoverAdd to cartBursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestsel… [more below]
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 03 2011
- ISBN10: 0061894559
- Language: English
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By: Jaffrey, Madhur
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40.00HardcoverAdd to cartThe “queen of Indian cooking” (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.
“The w- Author: Jaffrey, Madhur
- Binding: Hardcover
- Page Count: 448
- Publish Date: October 27 2015
- ISBN10: 1101874864
- Language: English
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By: Veganuary
The Official Veganuary Cookbook: 100 Amazing Vegan Recipes for Everyone!
$32.00HardcoverRead moreThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart of the V
- Author: Veganuary
- Binding: Hardcover
- Page Count: 240
- Publish Date: December 26 2023
- ISBN10: 0008580243
- Language: English
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Gluten-Free Baking Classics for the Bread Machine
$15.95PaperbackAdd to cartBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid… [more below]
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 72
- Publish Date: May 23 2009
- ISBN10: 1572841044
- Language: English
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Cook’s Illustrated Baking Book
$40.00HardcoverAdd to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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By: Walker, Danielle
Danielle Walker’s Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]
$35.00HardcoverAdd to cartNEW YORK TIMES BESTSELLER – 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions
NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME- Author: Walker, Danielle
- Binding: Hardcover
- Page Count: 352
- Publish Date: September 27 2016
- ISBN10: 1607749424
- Language: English
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By: Regan, Gary
The Bartender’s Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar
$10.99Mass Market PaperboundAdd to cartMix Drinks Like A Pro
Now you can with this indispensable handbook, the most thorough’and thoroughly accessible’bartending guide ever created for both professional and home use. Encyclopedic in scope
- Author: Regan, Gary
- Binding: Mass Market Paperbound
- Page Count: 400
- Publish Date: September 30 2003
- ISBN10: 0061092207
- Language: English
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By: Hage, Salma
The Middle Eastern Vegetarian Cookbook
$39.95HardcoverRead more2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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The New Cooking School Cookbook: Advanced Fundamentals
$50.00HardcoverAdd to cartAttend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.
Finally, a- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 680
- Publish Date: November 01 2022
- ISBN10: 1954210124
- Language: English
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By: McAlpine, Skye
A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$35.00HardcoverRead more“The food writer (and photographer) for the world to watch.” –The Spectator
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together–and a culinary lov- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 21 2023
- ISBN10: 1639730494
- Language: English
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By: Rinella, Steven
The Meateater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire
$38.00HardcoverAdd to cartThe eagerly anticipated new cookbook with 100+ recipes from the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook
In his previous books, outdoorsman and hunter Steven Rinell- Author: Rinella, Steven
- Binding: Hardcover
- Page Count: 432
- Publish Date: April 23 2024
- ISBN10: 0593449037
- Language: English
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By: Craft, Ashley
The Unofficial Disney Parks Cookbooks Boxed Set: The Unofficial Disney Parks Cookbook, the Unofficial Disney Parks EPCOT Cookbook, the Unofficial Disn
$66.99HardcoverAdd to cartEnjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookb… [more below]
- Series: Unofficial Cookbook
- Author: Craft, Ashley
- Binding: Hardcover
- Page Count: 720
- Publish Date: September 19 2023
- ISBN10: 1507220944
- Language: English
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Flour + Water: Pasta [A Cookbook]
$38.00HardcoverAdd to cartAn elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets- Author: McNaughton, Thomas
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 30 2014
- ISBN10: 1607744708
- Language: English












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