Cooking / Wine
-
Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
$24.99 Add to cartCelebrity chef Stuart O’Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a forew
- Author: O’Keeffe, Stuart
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 16 2021
- ISBN10: 0063039990
- Language: English
-
World Atlas of Beer: The Essential Guide to the Beers of the World
$39.99 Add to cartThe definitive guide to world beer fully updated for a third edition
As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential gui… [more below]- Author: Webb, Tim
- Binding: Hardcover
- Page Count: 272
- Publish Date: November 02 2021
- ISBN10: 1784726273
- Language: English
-
Jacques Pepin Fast Food My Way
$35.00 Add to cartIn Jacques P?in Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special
- Author: Pépin, Jacques
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 01 2004
- ISBN10: 0618393129
- Language: English
-
The McDougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less
$28.00 Read moreAs featured in the book and movie Forks Over Knives, the bestselling author of The Starch Solution and The Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minute… [more below]
- Author: McDougall, John A.
- Binding: Paperback
- Page Count: 336
- Publish Date: April 01 1999
- ISBN10: 0452276969
- Language: English
-
Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
$27.50 Add to cartFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs–a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine wh
- Author: Rettke, Amanda
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12 2022
- ISBN10: 0063008203
- Language: English
-
A Really Big Lunch: The Roving Gourmand on Food and Life
$18.00 Add to cart“A Really Big Lunch showcases Harrison’s enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the
- Author: Harrison, Jim
- Binding: Paperback
- Page Count: 288
- Publish Date: March 20 2018
- ISBN10: 0802127665
- Language: English
-
Cooking on Fire
$60.00 Add to cartCooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips.
For decades, open-fire cooking has been considered a pastime re
- Author: Tram, Eva Helbæk
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 24 2023
- ISBN10: 396704131X
- Language: English
-
Instant Pot Miracle Healthy Cookbook: More Than 100 Easy Healthy Meals for Your Favorite Kitchen Device
$22.99 Add to cart100+ all-new healthy recipes for the Instant Pot (many gluten-free and dairy-free) from the best-selling author of Indian Instant Pot and Instant Pot Fast & Easy
Urvashi Pitre, author of best-selling- Author: Pitre, Urvashi
- Binding: Paperback
- Page Count: 240
- Publish Date: December 15 2020
- ISBN10: 0358413184
- Language: English
-
Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00 Add to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
-
West Winds: Recipes, History and Tales from Jamaica
$30.00 Add to cart** WINNER Fortnum and Masons Cookery Book of the year 2023 **
A beautiful cookbook that celebrates the wonderfully divers
** WINNER Jane Grigson Award 2022 **
** Shortlisted IACP Cookbook awards 2023 **- Author: Phillips, Riaz
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 16 2022
- ISBN10: 0744056829
- Language: English
-
Thai Food: [A Cookbook]
$45.00 Add to cartRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisin… [more below]
- Author: Thompson, David
- Binding: Hardcover
- Page Count: 688
- Publish Date: August 27 2002
- ISBN10: 1580084621
- Language: English
-
Winter Drinks: 70 Essential Cold-Weather Cocktails
$19.99 Add to cartA giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern dr… [more below]
- Author: Editors of Punch
- Binding: Hardcover
- Page Count: 160
- Publish Date: October 02 2018
- ISBN10: 0399581669
- Language: English
-
Runescape: The Official Cookbook
$27.99 Add to cartGrab your ingredients and put on your cooking cape–it’s time to make the most mouthwatering recipes in Gielinor!
The Culinaromancer is back, and he’s bigger and badder than ever. Level up your culina- Series: Gaming
- Author: Rosner, Sandra
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 16 2024
- ISBN10: 9798886633139
- Language: English
-
The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
$21.99 Add to cartBaileys is so much more than a delicious, indulgent drink.
It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a
- Author: Baileys
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 30 2021
- ISBN10: 0008454981
- Language: English
-
Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
$35.00 Add to cartFrom a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the v… [more below]
- Author: Koenig, Leah
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2015
- ISBN10: 1452127484
- Language: English
-
The Eat Your Way Healthy at Trader Joe’s Cookbook: Over 75 Easy, Delicious Recipes for Every Meal
$24.99 Add to cartAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe’s
What you eat begins at the store. If you can make going t- Author: Matthews, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 17 2016
- ISBN10: 1634506529
- Language: English
-
Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Add to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
-
The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00 Add to cartAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
-
The French Women Don’t Get Fat Cookbook
$22.00 Add to cartThe #1 New York Times bestselling author of French Women Don’t Get Fat offers a collection of delicious, healthy recipes and advice on eating well without gaining weight.
With French Women Don’t Get F- Author: Guiliano, Mireille
- Binding: Paperback
- Page Count: 304
- Publish Date: September 13 2011
- ISBN10: 143914897X
- Language: English
-
Root to Leaf: A Southern Chef Cooks Through the Seasons
$45.00 Add to cartFinalist for the 2016 IACP Awards: Julia Child First Book
Eat More Vegetables.
James Beard Award-winning chef of celebrated Atlanta restaurant Miller Union, Steven Satterfield–dubbed the “Vegetable Sha
- Author: Satterfield, Steven
- Binding: Hardcover
- Page Count: 496
- Publish Date: March 03 2015
- ISBN10: 0062283693
- Language: English
![Thai Food: [A Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/05/img-1549.jpeg)
