Cooking
Showing 361–380 of 1000 resultsSorted by popularity
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By: Vazquez, Reyna
Veracruz All Natural: Fresh Mexican Recipes from Our American Home
$35.00HardcoverRead moreA new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Au… [more below]
- Author: Vazquez, Reyna
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 16 2026
- ISBN10: 1668050358
- Language: English
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By: Gambero Rosso
Italian Wines 2026
$36.00PaperbackRead more- Series: Italian Wines
- Author: Gambero Rosso
- Binding: Paperback
- Page Count: 1080
- Publish Date: June 09 2026
- ISBN10: 886641316X
- Language: English
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By: Laidlaw, Kim
Spirits of ’76: Celebrating 250 Years with Cocktails from Every State
$27.99HardcoverAdd to cartA collection of original cocktail and mixed drink recipes from all 50 states, just in time to celebrate America’s 250th anniversary!
As the nation prepares to celebrate 250 years, this collection of t- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 232
- Publish Date: March 17 2026
- ISBN10: 9798886743418
- Language: English
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Mystical Mocktails: 60 Nonalcoholic Mindful Recipes, Rituals, and Affirmations
$22.99HardcoverAdd to cartLearn how any drink can be an invitation to mindfulness and magic, even for the sober-curious, in Mystical Mocktails.
This spellbinding collection of 60 zero-proof mocktails pair elevated, mood-boosti- Author: Hadas, Julia Halina
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 06 2026
- ISBN10: 9798881603397
- Language: English
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By: Fiso, Monique
Disney Moana: The Official Cookbook: Pacific Recipes Inspired by Motunui
$27.99HardcoverRead moreEmbark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!
After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble- Author: Fiso, Monique
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337401324
- Language: English
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The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners
$25.99HardcoverRead moreEnjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video.
“Everyone likes to b*tch to the bartender- Author: Medrano, Vivienne
- Binding: Hardcover
- Page Count: 144
- Publish Date: June 30 2026
- ISBN10: 9798337402635
- Language: English
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By: Fleming, Alisa
Go Dairy Free: The Ultimate Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living
$19.95PaperbackAdd to cartIf ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn’t you want to try it?
Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe- Author: Fleming, Alisa
- Binding: Paperback
- Page Count: 515
- Publish Date: June 12 2018
- ISBN10: 1944648917
- Language: English
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Mukoita I, Cutting Techniques: Fish
$75.00HardcoverAdd to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 256
- Publish Date: September 30 2025
- ISBN10: 4911188057
- Language: English
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By: Johnson, Kelly
50 Beginner Casserole Creation Recipes for Home
$29.99PaperbackAdd to cartDiscover the joy of cooking with “50 Beginner Casserole Creation Recipes for Home,” your ultimate guide to mastering the art of casserole making. Perfect for novice chefs and busy families alike, this
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 54
- Publish Date: September 24 2024
- ISBN10: 9798330443376
- Language: English
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By: Johnson, Kelly
50 Souls of Southern Cooking Recipes
$29.99PaperbackAdd to cart“50 Souls of Southern Cooking Recipes” is a heartfelt collection that celebrates the deep-rooted traditions and bold flavors of Southern cuisine. From savory, slow-cooked dishes to indulgent, comforti
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 64
- Publish Date: April 10 2025
- ISBN10: 9798349278907
- Language: English
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By: Reeves, Lorna
Teatime Savories
$29.95HardcoverAdd to cartTea sandwiches and afternoon tea are seemingly synonymous with one another, as it’s almost impossible to think about one without the other. However, those perfectly uniform bites with a delicious fill… [more below]
- Author: Reeves, Lorna
- Binding: Hardcover
- Page Count: 128
- Publish Date: August 19 2025
- ISBN10: 9798991346993
- Language: English
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Spilling the Beans: Cooking and Baking with Beans Everyday
$29.95PaperbackRead moreLearning to cook delicious meals using healthy ingredients is a snap in this new cookbook from bestselling author Julie Van Rosendaal and her long-time friend Sue Duncan. With humorous anecdotes and c… [more below]
- Author: Van Rosendaal, Julie
- Binding: Paperback
- Page Count: 256
- Publish Date: October 03 2011
- ISBN10: 1770500413
- Language: English
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Dough: Show the Dough Who’s Boss
$24.99HardcoverAdd to cartNew edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough.
“Richard is a master of his craft – ultra user-friendly, it might even change the way y- Author: Bertinet, Richard
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 24 2026
- ISBN10: 1804193577
- Language: English
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By: Baker, Kate
Simply Sourdough: A Foolproof Beginner’s Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
$13.99PaperbackAdd to cartDiscover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.
Whether you’re completely new to breadmaking or you’ve been burned by a few dense loaves, Simply Sourdough is a
- Author: Baker, Kate
- Binding: Paperback
- Page Count: 78
- Publish Date: July 29 2025
- ISBN10: 1764193903
- Language: English
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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists
$30.00HardcoverAdd to cartWhether you’re curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimchi is- Author: Kim, Jihyun ‘Kimmy’
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1399755285
- Language: English
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By: Budd, Martin
Low Blood Sugar: The Nutritional Plan to Overcome Hypoglycaemia, with 60 Recipes
$7.99PaperbackAdd to cartA comprehensive and accessible handbook providing vital information for sufferers of low blood sugar, this is an ideal reference guide and essential first step for those who want to understand and tre
- Series: Eat to Beat
- Author: Budd, Martin
- Binding: Paperback
- Page Count: 192
- Publish Date: May 06 2003
- ISBN10: 0007147880
- Language: English
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By: Radaich, Kristen
Beer Hiking Minnesota, Wisconsin & the Upper Peninsula: Great Hikes and Breweries from the Twin Cities to the Northwoods
$24.95PaperbackAdd to cartA guide to the best hikes and microbreweries from the Twin Cities and the Northland to Milwaukee and Michigan’s UP
Beer lovers and hiking enthusiasts, these 42 Northwoods hikes are for you! Each carefu
- Series: Beer Hiking
- Author: Radaich, Kristen
- Binding: Paperback
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3039641026
- Language: English
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Paris Patisserie: 70 Recipes at the Heart of Parisian History
$32.50HardcoverAdd to cartBring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
From elegant Saint-Germain-des-Pr?s to bohemian Montmartre, explore- Author: Delmontel, Arnaud
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 24 2026
- ISBN10: 0789344335
- Language: English
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Your Turn to Host: A Guide to Great Parties and Gatherings
$30.00HardcoverRead moreAn inspiring and practical guide to throwing parties where guests feel seen, cared for, and connected
Welcome to a new era of entertaining. Perfection is out, joy is in, and the only thing that matte- Author: Mayfield Hewett, Amber
- Binding: Hardcover
- Page Count: 232
- Publish Date: June 09 2026
- ISBN10: 1648294456
- Language: English
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By: Wolfert, Paula
Couscous and Other Good Food from Morocco
$22.99PaperbackAdd to cartOne of the world’s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.
“The Paula Wolfert I know is an adventur
- Author: Wolfert, Paula
- Binding: Paperback
- Page Count: 368
- Publish Date: March 21 2019
- ISBN10: 0060913967
- Language: English














