Patricia Wells’ Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

Whether it’s a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells’ Trattoria now feeds America’s passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells’ Trattoria.

Author: Patricia Wells,Steven Rothfeld
Binding Type: Paperback
Publisher: William Morrow & Company
Published: 10/16/2001
Pages: 352
Weight: 1.33lbs
Size: 9.25h x 7.50w x 0.73d
ISBN: 9780060936525
Language: English

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