Cooking
Showing 401–420 of 1000 resultsSorted by popularity
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By: Macfie, Sophie
Soph’s 30 in 30 Plant Kitchen: Delicious Plant-Based Recipes with 30g of Protein in 30 Minutes or Less from the Sunday Times Bestselling Author
$32.00HardcoverRead moreA must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media sensa- Author: Macfie, Sophie
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 1399754459
- Language: English
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By: DK
Healthy Everyday High Fiber: 70 Delicious Recipes Designed with Nutrition in Mind
$24.99PaperbackAdd to cartSupport your gut health, lower cholesterol, and reduce the risk of long-term health complications with 70 recipes to ensure you hit the recommended target 30g of fiber per day.
While 30g a day might f- Series: Healthy Everyday
- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: June 02 2026
- ISBN10: 9798217310289
- Language: English
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By: Oliver, Jamie
Come Sano / Eat Yourself Healthy
$44.95HardcoverAdd to cart120 recetas f?ciles y deliciosas para nutrir, energizar y satisfacer.
50 trucos saludables para encaminarte hacia una vida m?s feliz.
Mi programa de 2 semanas para acelerar tu viaje hacia la salud.
Del a… [more below]- Author: Oliver, Jamie
- Binding: Hardcover
- Page Count: 320
- Publish Date: January 20 2026
- ISBN10: 8425370183
- Language: Spanish
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Eat 30 Plants a Week: A Cookbook: Plant-Based Recipes for a Healthy Gut & Healthy Life – 75+ Recipes!
$24.99HardcoverAdd to cartMore plants. Better gut. Happier you. It’s achievable with this cookbook!
Join the gut-health revolution–one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense- Author: Seiser, Katharina
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 12 2026
- ISBN10: 1577159411
- Language: English
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By: Hay, Donna
Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking
$50.00HardcoverAdd to cartFrom international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.
As spring turns to summer,
- Author: Hay, Donna
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 0063514168
- Language: English
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By: Sears, Barry
A Week in the Zone
$17.99PaperbackAdd to cartA national bestseller for more than three years in hardcover, The Zone has introduced millions of people worldwide to a breakthrough approach to dieting based on Novel Prize-winning scientific researc
- Series: Zone
- Author: Sears, Barry
- Binding: Paperback
- Page Count: 182
- Publish Date: June 29 2004
- ISBN10: 0060741902
- Language: English
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By: Ramos, Amy
Dieta Cetog?nica Completa Para Principiantes: Gu?a Esencial Para Un Estilo de Vida Cetog?nico
$12.95PaperbackAdd to cart- Author: Ramos, Amy
- Binding: Paperback
- Page Count: 160
- Publish Date: November 04 2025
- ISBN10: 8484457273
- Language: Spanish
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Weeknight Air Fryer Cooking: Quick and Easy Meals Fried to Perfection Without All the Oil
$24.99PaperbackAdd to cartEveryday Cooking Made Extraordinary
Get ready to breathe some life back into your weeknight cooking with a next-level collection of recipes that are equal parts easy and impressive. Recipe developer C- Author: Frangipane, Christina
- Binding: Paperback
- Page Count: 192
- Publish Date: March 03 2026
- ISBN10: 9798890034069
- Language: English
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By: Gundry, Steven
Paradoja Vegetal, La. El Libro de Cocina
$32.95PaperbackAdd to cart- Author: Gundry, Steven
- Binding: Paperback
- Page Count: 288
- Publish Date: December 09 2025
- ISBN10: 8441444536
- Language: Spanish
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Cooking the Borderlands: Spice and Smoke Between Mexico and the States
$35.00HardcoverAdd to cartA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexi… [more below]
- Author: Zepeda, Claudette
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 02 2026
- ISBN10: 0593796136
- Language: English
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The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
$24.99HardcoverAdd to cartCalling all Toy Story fans and pizza lovers: join the Pizza Planet team and learn the secrets to their out-of-this-world pies, sides, and more!
Blast off planet earth and embark on a cosmic culinary a- Author: Walker Caron, Sarah
- Binding: Hardcover
- Page Count: 144
- Publish Date: March 17 2026
- ISBN10: 9798337402222
- Language: English
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The Hot Dog Cookbook: 50 Recipes for the World’s Best Food
$20.00HardcoverAdd to cartCelebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook! This- Author: Sadeghin, Farideh
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 05 2026
- ISBN10: 1523529679
- Language: English
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Tapas Espana: 70 Easy Recipes for Gathering and Sharing
$29.99HardcoverAdd to cartDiscover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas Espa?a featuring 60 easy recipes that bring the communal spirit of tapas to your table
Bring the vibrant world of Sp- Author: Alioto, Catherine
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 24 2026
- ISBN10: 9798886743555
- Language: English
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By: Wilbur, Todd
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish
$24.00HardcoverAdd to cartFrom popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes–and learn the secrets to creating deli… [more below]
- Author: Wilbur, Todd
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 28 2026
- ISBN10: 1507225504
- Language: English
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Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea
$24.95HardcoverAdd to cartEmbark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Haebin Sudo recreates 60 carefully selected dishes for her first cookery book. Seoul Food is full of d
- Author: Sudo, Haebin Bini
- Binding: Hardcover
- Page Count: 176
- Publish Date: January 13 2026
- ISBN10: 1035429675
- Language: English
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Tofu: 75 Delicious Protein-Packed Vegetarian and Vegan Recipes
$18.99HardcoverAdd to cart75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals, and even sweet desserts.
Possibly every vegetarian and vegan’s best friend, tofu is a wonderful- Author: Ryland Peters & Small
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 1788797558
- Language: English
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By: Kay, Niva
The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
$35.00HardcoverAdd to cartLearn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!
From the bestselling Australian authors of The Abundant Garden, Niva and Yotam Kay bring you- Author: Kay, Niva
- Binding: Hardcover
- Page Count: 352
- Publish Date: April 21 2026
- ISBN10: 1510780890
- Language: English
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By: Chang, Davina
A Taste of Hong Kong: 70 Essential Recipes from Asia’s World City
$35.00HardcoverAdd to cartThis sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.
Bo- Author: Chang, Davina
- Binding: Hardcover
- Page Count: 208
- Publish Date: February 03 2026
- ISBN10: 3791391852
- Language: English
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Eat Like a Sardinian: Live to 100
$27.99HardcoverRead more“More than just a cookbook – it’s a love letter to Sardinia” – Jamie Oliver
An exciting debut cookbook from a rising star in the world of Italian cooking!
Sardinia captures the true spirit of Mediterran
- Author: Mattana, Francesco
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 02 2026
- ISBN10: 1761501127
- Language: English
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By: Flynn, Christine
Easy Does It: Smart Techniques and Simple Recipes for Stunning Food
$34.00HardcoverAdd to cart98 simple recipes with big personality that save time and money without sacrificing flavour or style.
In her third cookbook, Christine Flynn takes decades of restaurant experience and distills it into- Author: Flynn, Christine
- Binding: Hardcover
- Page Count: 288
- Publish Date: March 24 2026
- ISBN10: 0735241619
- Language: English


















