Cooking
Showing 441–460 of 1000 resultsSorted by popularity
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By: Bizzarri, Amy
Route 66 Recipes: A Culinary Cruise Along the Mother Road
$24.99PaperbackAdd to cartCook up iconic dishes from all along Route 66 in the comfort of your own kitchen.
Fuel up with the “world’s best” coffee and donut holes at Lou Mitchell’s in downtown Chicago and then cruise into Doc’
- Series: American Palate
- Author: Bizzarri, Amy
- Binding: Paperback
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 146717095X
- Language: English
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By: King, Jovial
DIY Bitters: Reviving the Forgotten Flavor – A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More
$29.99PaperbackRead moreMake your own bitters at home to enhance your medicine cabinet, and your bar.
Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol a- Author: King, Jovial
- Binding: Paperback
- Page Count: 208
- Publish Date: June 20 2023
- ISBN10: 0760387435
- Language: English
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By: Park, Hyoju
Madeleines: Simple Bakes for Every Mood
$23.99HardcoverAdd to cartMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a mom
- Author: Park, Hyoju
- Binding: Hardcover
- Page Count: 160
- Publish Date: March 10 2026
- ISBN10: 1837834911
- Language: English
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A Taste of Madagascar: Culinary Riches of the Red Island
$38.00HardcoverAdd to cartDiscover Madagascar’s hidden food treasures from vanilla to caviar to unique spices–a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and fert- Author: Laroche, Emmanuel
- Binding: Hardcover
- Page Count: 400
- Publish Date: February 17 2026
- ISBN10: 9798895650141
- Language: English
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The Everything Easy Mind Diet Cookbook: 175 Delicious Recipes to Combat Dementia, Improve Cognitive Function, and Support Overall Health
$19.00PaperbackAdd to cartThe most comprehensive cookbook for a rising health and wellness trend! As more people are focusing on improving their overall brain health and decreasing the risk of Alzhemier’s and dementia, this co… [more below]
- Series: Everything(r)
- Author: Ellingsworth, Christy
- Binding: Paperback
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 1507226403
- Language: English
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By: Galuten, Noah
Grill Time!: Why You Should Be Grilling for Better, Healthier, Easier, and More Delicious Meals: A Cookbook
$35.00HardcoverAdd to cartYour new go-to grilling guide, perfect for newbies and grill masters alike, from the James Beard Award-winning writer and chef and author of The Don’t Panic Pantry Cookbook
In Noah Galuten’s backyard,- Author: Galuten, Noah
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 26 2026
- ISBN10: 0593804279
- Language: English
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By: Trescott, Mickey
The New Autoimmune Protocol: The Complete Guide to Managing Autoimmune Disease, with 75 Delicious Recipes
$35.00HardcoverAdd to cartThe first official update to the popular science-backed, anti-inflammatory approach to managing autoimmune disease, complete with meal plans and 70+ recipes–from a founding leader of the Autoimmune P… [more below]
- Author: Trescott, Mickey
- Binding: Hardcover
- Page Count: 304
- Publish Date: May 26 2026
- ISBN10: 0593980832
- Language: English
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By: Baxtrom, Greg
Nothing Matters But Delicious: A Radically Honest Cookbook
$35.00HardcoverAdd to cartLearn how to make restaurant-quality dishes at home with Nothing Matters…but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olm… [more below]
- Author: Baxtrom, Greg
- Binding: Hardcover
- Page Count: 224
- Publish Date: May 26 2026
- ISBN10: 1984863568
- Language: English
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The Best American Food Writing 2019
$18.99PaperbackAdd to cartA NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. “Good food writing evokes the senses,” writ- Series: Best American
- Author: Killingsworth, Silvia
- Binding: Paperback
- Page Count: 288
- Publish Date: October 01 2019
- ISBN10: 132866225X
- Language: English
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By: Toombs, Dan
Curry Guy Slow Cooker: 50 Simple Curry Favourites
$23.99HardcoverAdd to cartCooking in a slow cooker saves time, money and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker Dan Toombs offers foolproof recipes for creating… [more below]
- Author: Toombs, Dan
- Binding: Hardcover
- Page Count: 128
- Publish Date: February 10 2026
- ISBN10: 1837834997
- Language: English
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By: Nshuti, Jane
Tamu: A Journey Through Africa’s Plant-Based Cuisine
$35.00HardcoverAdd to cartThis richly personal cookbook celebrates African plant-based cuisine from across Africa through its regional traditions, powerful storytelling, and vibrant, nourishing recipes.
In her debut cookbook,- Author: Nshuti, Jane
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 03 2026
- ISBN10: 3791391674
- Language: English
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By: Barriga, Xavier
Pan, de la Masa a la Mesa / Bread, from Dough to Table
$26.95PaperbackAdd to cartHacer pan nunca ha sido tan f?cil.
Hacer pan puede ser algo sencillo, divertido y nutritivo. Adem?s de las 60 recetas completas y bien guiadas, encontrar?s una parte introductoria con muchos trucos pa- Author: Barriga, Xavier
- Binding: Paperback
- Page Count: 192
- Publish Date: January 20 2026
- ISBN10: 8425368642
- Language: Spanish
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By: Baggini, Julian
The Book of Coffee: A Philosophy
$19.99HardcoverAdd to cartA collaboration between philosopher Julian Baggini and internationally celebrated coffee expert, James Hoffmann, this is the perfect gift book for the curious coffee lover.
Philosopher Julian Baggini- Author: Baggini, Julian
- Binding: Hardcover
- Page Count: 176
- Publish Date: May 05 2026
- ISBN10: 184601638X
- Language: English
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By: Lewis, Edna
The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook
$40.00HardcoverAdd to cartA stunning 50th anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (The New Yorker), beautifully repackaged and redesigned, with a new foreword … [more below]
- Author: Lewis, Edna
- Binding: Hardcover
- Page Count: 288
- Publish Date: May 05 2026
- ISBN10: 0593804953
- Language: English
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By: Allen, Navessa
Forbidden Feasts: The Official Lights Out Cookbook
$34.99HardcoverAdd to cartEnter a world of forbidden desire and obsession with Forbidden Feasts: The Official Lights Out Cookbook, featuring 60 decadent recipes and immersive lore that capture the tension, passion, and darknes… [more below]
- Author: Allen, Navessa
- Binding: Hardcover
- Page Count: 160
- Publish Date: April 28 2026
- ISBN10: 9798886743821
- Language: English
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COOKING and COCKTAILS
$29.95HardcoverAdd to cartThis cookbook is inspired by Gregory Montes.
Greg, as I affectionately called him, was a member and supporter of the LGBTQ+ community. Greg, like many, desired love but could not seem to find a good m
- Author: Owens, Nathaniel J., Jr.
- Binding: Hardcover
- Page Count: 78
- Publish Date: January 21 2025
- ISBN10: 9798894270746
- Language: English
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Baking Simplified: The Easiest, Quickest Recipes for Breads, Cakes, Cookies, and More–No Stand Mixer Needed
$24.99PaperbackAdd to cartBasic Techniques for Making Your Favorite Baked Goods
Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to t- Author: Sokolowski, Skylar
- Binding: Paperback
- Page Count: 192
- Publish Date: March 17 2026
- ISBN10: 9798890039019
- Language: English
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By: Warren, Ãzlem
Istanbul: Delicious Recipes from the Heart of the City
$40.00HardcoverAdd to cartWith over 80 delicious, easy-to-make recipes, award-winning author ?zlem Warren brings the vibrant and diverse flavors of Istanbul to your home kitchen.
Influenced by its geographical position and the
- Author: Warren, Özlem
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1837835071
- Language: English
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Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People
$29.99HardcoverAdd to cartSweet treat enthusiast and certified celebrator Katie Lee Wilken offers 100 delicious desserts you can create to make others feel loved, honored, and appreciated.
When someone invests their time to m- Author: Lee Wilken, Katie
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 17 2026
- ISBN10: 0736991131
- Language: English
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By: Lastra, Santiago
Mexican Soul: A New Style of Cooking
$45.00HardcoverRead moreYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.
In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s l
- Author: Lastra, Santiago
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 21 2026
- ISBN10: 1837834482
- Language: English


















