Cooking
Showing 641–660 of 1000 resultsSorted by popularity
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Colorado Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Centennial State
$22.99HardcoverAdd to cartThis spirited collection brings you 100 exclusive recipes from Colorado’s most renowned bars.
From the magnificent mountains to the sparkling rivers, these signature recipes embody the unique charm of
- Series: City Cocktails
- Author: Faison, Amanda M.
- Binding: Hardcover
- Page Count: 288
- Publish Date: November 11 2025
- ISBN10: 1400346274
- Language: English
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By: Barr, Luke
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
$32.00HardcoverAdd to cartFrom the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolu… [more below]
- Author: Barr, Luke
- Binding: Hardcover
- Page Count: 352
- Publish Date: March 17 2026
- ISBN10: 1524744735
- Language: English
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By: DK
El Gran Libro de la Cocina Casera (You Can Cook Everything)
$40.00HardcoverAdd to cartUna moderna colecci?n de las recetas imprescindibles para tu hogar.
Este curso de cocina internacional combina las recetas de siempre y otras m?s modernos. Aborda todos los aspectos de la preparaci?n
- Author: DK
- Binding: Hardcover
- Page Count: 480
- Publish Date: January 13 2026
- ISBN10: 9798217129850
- Language: Spanish
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By: Broom, Dave
Gin the Manual: How to Enjoy Gin in All Its Forms
$22.99HardcoverAdd to cartNominated for Tales of the Cocktails Spirited Awards 2021
This is a book about how to drink gin of all kinds. It’s about classic gins and new-generation gins, about gins from all over the world. It’- Author: Broom, Dave
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 08 2025
- ISBN10: 1784729752
- Language: English
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By: Hodza, Azra
Matcha
$34.99HardcoverAdd to cart- Author: Hodza, Azra
- Binding: Hardcover
- Page Count: 176
- Publish Date: December 09 2025
- ISBN10: 8794190860
- Language: English
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By: Helou, Anissa
Lebanon: Cooking the Foods of My Homeland
$50.00HardcoverAdd to cartFrom James Beard Award-winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine
Though she has lived all o
- Author: Helou, Anissa
- Binding: Hardcover
- Page Count: 368
- Publish Date: March 10 2026
- ISBN10: 0063334925
- Language: English
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By: Mendez, Sonia
Sabor Y Fuego: The Art of Authentic Mexican Salsa
$27.99HardcoverAdd to cartImmerse yourself in the vibrant flavors of Mexico with Sabor y Fuego: The Art of Authentic Mexican Salsa. With more than 50 salsa recipes and meal ideas, this cookbook offers a rich exploration of Mex… [more below]
- Author: Mendez, Sonia
- Binding: Hardcover
- Page Count: 144
- Publish Date: January 06 2026
- ISBN10: 9798886743234
- Language: English
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By: Benton, Javant
Make Your Own: 120+ Minimally Processed, Oil-Free, Wheat-Free, Sugar-Free, Plant-Based Recipes
$32.50HardcoverAdd to cartMeeting your health goals can be delicious, satisfying, and plant-based.
Are you looking for a wholesome, healthier way of cooking and eating? On a personal journey to better health? Maybe you’re pla- Author: Benton, Javant
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 17 2026
- ISBN10: 0306836696
- Language: English
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By: Lonik, Larry
Healthy Honey Cookbook
$14.95PaperbackAdd to cartAll about nature’s sweetener, plus info on honeybees, legends, and lore.
- Author: Lonik, Larry
- Binding: Paperback
- Page Count: 192
- Publish Date: February 01 2013
- ISBN10: 0811711951
- Language: English
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By: Hsu, Ron
Down South + East: A Chinese American Cookbook
$40.00HardcoverAdd to cartChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + East
Ron Hsu grew up a- Author: Hsu, Ron
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 1419777475
- Language: English
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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior
$35.00HardcoverAdd to cartFrom an acclaimed Indigenous chef comes an extraordinary cookbook that weaves powerful storytelling with 125 intertribal recipes to heal our bodies and restore our foodways–featuring a foreword by be… [more below]
- Author: Wahpepah, Crystal
- Binding: Hardcover
- Page Count: 304
- Publish Date: March 17 2026
- ISBN10: 0593736036
- Language: English
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By: Lovato, Demi
One Plate at a Time: Recipes for Finding Freedom with Food
$34.99HardcoverAdd to cartFrom Grammy-nominated singer, actor, and advocate Demi Lovato, a deeply personal cookbook that celebrates finding joy in the kitchen
Demi Lovato’s cooking journey started when she was almost thirty. A- Author: Lovato, Demi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 17 2026
- ISBN10: 1250393442
- Language: English
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By: Daud, Mariam
I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook
$35.00HardcoverAdd to cart100 flavor-forward recipes–including signature bakes–from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted following by sharing beautifull- Author: Daud, Mariam
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 17 2026
- ISBN10: 0593798414
- Language: English
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By: Mendocino Press
The Smoothie Recipe Book for Beginners: Essential Smoothies to Get Healthy, Lose Weight, and Feel Great
$11.99PaperbackAdd to cartDramatically change the way you look and feel with The Smoothie Recipe Book for Beginners.
When you have a busy life and packed schedule, it can be a challenge to get enough fresh fruits and vegetables
- Author: Mendocino Press
- Binding: Paperback
- Page Count: 180
- Publish Date: January 13 2014
- ISBN10: 1623153328
- Language: English
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Dutch Oven Dinners: A Cookbook for Flavorful Meals Made in Your Favorite Pot
$11.99PaperbackAdd to cartDinner is served–satisfying everyday recipes from your Dutch oven
You know your Dutch oven makes great soups and stews, but this versatile pot can serve up dinners of all kinds. Discover the possibil
- Author: Zimmerman, Janet A.
- Binding: Paperback
- Page Count: 140
- Publish Date: October 06 2020
- ISBN10: 1647397308
- Language: English
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By: Aurell, Bronte
The Scandinavian Year: Food and Thoughts from Sweden, Denmark and Norway
$35.00HardcoverAdd to cartA stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebration… [more below]
- Author: Aurell, Bronte
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 14 2025
- ISBN10: 1788797183
- Language: English
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The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
$28.95HardcoverAdd to cartToday, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surpri
- Series: Arts and Traditions of the Table: Perspectives on Culinary H
- Author: Moyer-Nocchi, Karima
- Binding: Hardcover
- Page Count: 368
- Publish Date: February 03 2026
- ISBN10: 0231215312
- Language: English
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By: Medrich, Alice
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
$26.99PaperbackAdd to cartThe James Beard Award-winning gluten-free cookbook, now in paperback!
Baking with flavor flours–oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut–adds a new di- Author: Medrich, Alice
- Binding: Paperback
- Page Count: 368
- Publish Date: October 03 2017
- ISBN10: 1579658067
- Language: English
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By: Miles, Hannah
Cheesecake: Over 60 Scrumptious Recipes for Creamy Confections
$16.99HardcoverAdd to cartDiscover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow–find your own little slice of cheeseca… [more below]
- Author: Miles, Hannah
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 12 2025
- ISBN10: 178879690X
- Language: English
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By: Pig, Peppa
Peppa’s Yummy Cookbook: Full of Fun, Scrumptious, Recipes!
$16.99HardcoverAdd to cartChop, mix, and whisk your way into Peppa and friends’ whimsical world with show-inspired recipes sure to delight chefs of all ages!
Join Peppa, George, Mummy Pig, Daddy Pig, and many more lovable Pepp- Author: Pig, Peppa
- Binding: Hardcover
- Page Count: 36
- Publish Date: March 03 2026
- ISBN10: 9798337403588
- Language: English




















