Cooking
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Comfort in One: Simple, Joyful One Pot Meals – The Sunday Times Bestseller
$32.99 Add to cart‘Gen Z’s new favourite chef’ – the Times
Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.
Renowned for her down-to-earth approach and ir- Author: Beavis, Hari
- Binding: Hardcover
- Page Count: 224
- Publish Date: September 09 2025
- ISBN10: 1836009054
- Language: English
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Harvests of Joy: How the Good Life Became Great Business
$18.99 Add to cartIn this autobiography of the founder of the internationally celebrated winery in Napa Valley, Robert Mondavi shares his inspirational story.
In 1965, after a notorious family feud, Robert Mondavi–the… [more below]
- Series: Harvest Book
- Author: Mondavi, Robert
- Binding: Paperback
- Page Count: 376
- Publish Date: October 07 1999
- ISBN10: 0156010569
- Language: English
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Eat Well Live Well with Diabetes: Low-GI Recipes and Tips
$12.95 Read moreTrue to title, Eat Well Live Well with Diabetes is not only a cookbook with over 100 delicious recipes. It’s also a guide book for people with type 1 or 2 diabetes.
This book features straightforward,- Series: Eat Well, Live Well
- Author: Kingham, Karen
- Binding: Paperback
- Page Count: 192
- Publish Date: September 01 2009
- ISBN10: 1602396728
- Language: English
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Babcia Wera’s Authentic Polish Cookbook: Discover 91 Simple Recipes to Cook Traditional Dishes, Master Pierogis, Make Cabbage Rolls And Create Comfort
$29.97 Add to cartCraving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make?
Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes pa
- Author: Publications, Harvestguard
- Binding: Paperback
- Page Count: 112
- Publish Date: February 26 2025
- ISBN10: 1738919692
- Language: English
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Taste of Home Quick & Easy Weeknight Dinners: With 200 Plus Recipes for Fast and Family Friendly Meals
$22.99 Add to cartMake weeknight dinners stress-free and satisfying with the Taste of Home Quick and Easy Weeknight Dinners Cookbook, your ultimate guide to fast, flavorful meals the whole family will love.
- 200+ fast
- Series: Taste of Home Quick & Easy
- Author: Taste of Home
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 9798889771692
- Language: English
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Abstaining with the Saints: No and Low Alcoholic Beverages for Sober Souls
$39.99 Add to cartMocktails for every feast day!
Finally, a pious bartender’s guide that won’t give you a hangover. Mike Foley is the author who brought you Drinking with the Saints and Dining with the Saints. Now, in- Series: With the Saints
- Author: Foley, Michael P.
- Binding: Hardcover
- Page Count: 344
- Publish Date: October 07 2025
- ISBN10: 1510783741
- Language: English
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
$40.00 Add to cartThe only grilling cookbook you’ll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and inno- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 464
- Publish Date: March 31 2026
- ISBN10: 1966027044
- Language: English
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Ohana Style: Food from Hawai’i, for Your Family
$35.00 Add to cartThe author of Cook Real Hawai’i brings the essence of Hawai’ian cuisine to everyday cooking with over 100 unfussy and flavorful recipes featuring easy ingredient substitutions, clever new techniques, … [more below]
- Author: Simeon, Sheldon
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 0593581024
- Language: English
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Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$35.00 Add to cartA step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.
While it’s part science and part craft, baking sourdough is actually- Author: Pardoe, Rachel
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 31 2026
- ISBN10: 059396764X
- Language: English
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A Little Bit Extra: 100 Recipes That Serve Up Something Special
$35.00 Add to cartThrough 100 original recipes, Reilly Meehan’s debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.
Chef Reilly Meehan is known on soci- Author: Meehan, Reilly
- Binding: Hardcover
- Page Count: 272
- Publish Date: March 31 2026
- ISBN10: 1454957883
- Language: English
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Let’s Get Cooking: Everyday Meals, Tipsy Favorites and Comfort Food Cravings (a Cookbook)
$35.00 Add to cartRemi Cruz Parsons, social media star behind the multi-platform Cooking with Remi, shares her first cookbook, filled with flavorful and accessible recipes for having fun in the kitchen no matter your s… [more below]
- Author: Cruz Parsons, Remi
- Binding: Hardcover
- Page Count: 256
- Publish Date: March 31 2026
- ISBN10: 1668066831
- Language: English
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The World of Whisky: The New Traditions
$50.00 Add to cartAn insider’s look at the world of whiskey, this luxurious clothbound book offers a look at whiskey’s rich history, production process, distilleries, cocktail recipes, and more. Whisky enthusiasts can
- Author: Schrieberg, Felipe
- Binding: Hardcover
- Page Count: 352
- Publish Date: June 03 2025
- ISBN10: 1400340934
- Language: English
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DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes
$15.99 Add to cartFermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews
- Author: Rockridge Press
- Binding: Paperback
- Page Count: 206
- Publish Date: March 02 2015
- ISBN10: 1623155282
- Language: English
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Crockpot Recipes: The Top 100 Best Slow Cooker Recipes Of All Time
$24.99 Add to cartWould you love to have delicious and healthy meals with little effort?
Whether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (
- Series: Crockpot Slow Cooker Cookbook Recipes Meal
- Author: McCloud, Ace
- Binding: Hardcover
- Page Count: 88
- Publish Date: March 15 2017
- ISBN10: 1640482687
- Language: English
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The Frugal Vegan’s Happy Home: Crafts, Rituals, and Recipes for Every Season
$14.99 Add to cart- Author: Boomen, Lisa Van Den
- Binding: Paperback
- Page Count: 224
- Publish Date: November 01 2025
- ISBN10: 1648414532
- Language: English
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Al Dente: A History of Food in Italy
$30.00 Add to cartSpaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses–we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese,… [more below]
- Series: Foods and Nations
- Author: Parasecoli, Fabio
- Binding: Paperback
- Page Count: 336
- Publish Date: October 03 2025
- ISBN10: 1836390807
- Language: English
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Flavoring and Seasoning: Dashi, Umami, and Fermented Foods
$75.00 Add to cartInterest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes a
- Series: Japanese Culinary Academy’s Complete Japanese Cuisine
- Author: Japanese Culinary Academy
- Binding: Hardcover
- Page Count: 184
- Publish Date: September 16 2025
- ISBN10: 4911188030
- Language: English
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We Cook Plants: For People. for the Planet. with Joy.
$40.00 Add to cartWhether you’re new to plant-based cooking or you’re a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan rec… [more below]
- Author: Bentley, Sarah
- Binding: Hardcover
- Page Count: 272
- Publish Date: October 14 2025
- ISBN10: 1848994451
- Language: English
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The Catskills Farm to Table Cookbook, Revised Edition: Over 100 Year-Round Recipes
$25.00 Add to cart“Regional ingredients are put to delicious use in this bright new farm-to-table cookbook.” — The New York Times
Discover Over 100 Farm-Fresh Recipes from New York’s Beloved Catskills Region The Catsk- Author: Wade, Courtney
- Binding: Hardcover
- Page Count: 272
- Publish Date: June 17 2025
- ISBN10: 1961293161
- Language: English
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The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]
$29.99 Add to cartTikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen.
Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is- Author: Randello-Jahn, Anthony
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 03 2026
- ISBN10: 0593837622
- Language: English
![The Donut Daddy Cookbook: Sugar & Seduction in 69 Recipes [A Dessert Cookbook]](https://www.booksnthingswarehouse.com/wp-content/uploads/2026/01/img-527-300x368.jpeg)