Cooking
Showing 581–600 of 1000 resultsSorted by popularity
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By: Subash, Rene
There’s Rice at Home: 80 Global Recipes Celebrating Rice
$29.99HardcoverAdd to cartNeed rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some “cheat” global dishes, including
Veggie… [more below]- Author: Subash, Rene
- Binding: Hardcover
- Page Count: 192
- Publish Date: February 24 2026
- ISBN10: 1837833427
- Language: English
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Unprocess: The 30-Day Challenge: Reclaim Your Health with 90 Upf-Free Recipes
$32.99HardcoverRead moreReset your health in just 30 days with Unprocess – the transformative wholefood challenge from Jason Adetola Mackson, founder of The Electric Tribe.
Say goodbye to Ultra Processed Foods (UPFs) and he- Author: Mackson, Jason Adetola
- Binding: Hardcover
- Page Count: 208
- Publish Date: December 16 2025
- ISBN10: 1836009615
- Language: English
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New England Sweets: Doughnuts, Bonbons & Whoopie Pies
$24.99PaperbackAdd to cartA chocolate mill opened in Boston in the late 1700s, setting the stage for New England’s enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary
- Series: American Palate
- Author: Bregman, Susan Mara
- Binding: Paperback
- Page Count: 176
- Publish Date: July 15 2025
- ISBN10: 1467157481
- Language: English
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By: Hezel, Anna
Party Tricks: Easy, Elegant Recipes for Snacking and Hosting
$24.95HardcoverAdd to cartSwap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal … [more below]
- Author: Hezel, Anna
- Binding: Hardcover
- Page Count: 192
- Publish Date: March 10 2026
- ISBN10: 1797234501
- Language: English
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By: Mullen, Marissa
I’ll Bring the Apps: Bites, Bowls, Boards & Beverages
$30.00HardcoverAdd to cartAn appetizing cookbook where each recipe can start the party!
Appetizers are low lift, high reward, and always a crowd pleaser. So why not make them the whole party? In I’ll Bring the Apps, Marissa M- Author: Mullen, Marissa
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 03 2026
- ISBN10: 1454961171
- Language: English
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By: Ohana, Julie
Cooking Your Way to Calm: Get Out of Your Own Head and Get Into the Kitchen
$18.99PaperbackAdd to cartMany of us are consumed each and every day with stress and the daily struggles of life. How do I take care of myself, make time for friends, and still prioritize my health and wellbeing? How do I get … [more below]
- Author: Ohana, Julie
- Binding: Paperback
- Page Count: 192
- Publish Date: November 18 2025
- ISBN10: 1399822667
- Language: English
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By: Feher, Stephanie
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
$24.99HardcoverAdd to cartStephanie Feher created the social media account Lucky Dragon Supper Club during covid lockdowns to share her culinary adventures with loved ones online. Since then, the brand has evolved to inspire p
- Author: Feher, Stephanie
- Binding: Hardcover
- Page Count: 216
- Publish Date: January 13 2026
- ISBN10: 1761500856
- Language: English
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Viennese Bakery: Classic Desserts from Vienna’s Caf? Culture
$35.00HardcoverAdd to cartThe coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! Ami… [more below]
- Author: Worndl, Bernadette
- Binding: Hardcover
- Page Count: 224
- Publish Date: February 24 2026
- ISBN10: 9798217305797
- Language: English
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King Arthur Baking Company’s Book of Pizza: Recipes for Every Pizza Maker
$32.50HardcoverAdd to cartFrom the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, counte… [more below]
- Author: King Arthur Baking Company
- Binding: Hardcover
- Page Count: 288
- Publish Date: April 07 2026
- ISBN10: 1668054450
- Language: English
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By: Nilsson, Tove
Eggs: All Day, Every Way (Recipes & Techniques)
$29.00HardcoverAdd to cart“Charming and comprehensive… takes readers on a world tour of egg-centric recipes.” –Publishers Weekly
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And wh- Author: Nilsson, Tove
- Binding: Hardcover
- Page Count: 224
- Publish Date: March 10 2026
- ISBN10: 1962098338
- Language: English
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By: Bounds, Matthew
Keep It Simple Y’All: Every Day: Foolproof Recipes to Make Your Life Delicious: A Cookbook
$30.00HardcoverAdd to cartBoost your confidence in the kitchen with 80 foolproof recipes for busy weeknights, lazy weekends, date nights, and other special occasions–from the beloved creator of Your Barefoot Neighbor and New … [more below]
- Author: Bounds, Matthew
- Binding: Hardcover
- Page Count: 224
- Publish Date: April 07 2026
- ISBN10: 9798217034178
- Language: English
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The Official Pocket Guide to Diabetes Food Choices, 6th Edition
$9.95PaperbackAdd to cartThis book provides basic nutritional values for evaluating the consumption of common foods in relation to blood glucose management and overall health and wellness for people living with diabetes.
Bindi… [more below]
- Author:
- Binding: Paperback
- Page Count: 85
- Publish Date: May 27 2025
- ISBN10: 1580408419
- Language: English
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By: Law, Billy
Cook Korea!: Iconic Dishes & Cult Recipes
$35.00HardcoverAdd to cartThe most popular Korean dishes from the streets and homes across the nation.
This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked mea- Author: Law, Billy
- Binding: Hardcover
- Page Count: 240
- Publish Date: March 04 2025
- ISBN10: 1923049917
- Language: English
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The Grizzly Forager’s Guide to Family Foraging: Embrace Nature, Find Food and Discover Your Wild Side!
$24.99HardcoverAdd to cartA gorgeous and accessible family foraging guide from The Grizzly Forager
Nature can calm, soothe, and excite all at the same time. It can show us – however big or small we are – a place to be free, c
- Author: Shahabeddin, John
- Binding: Hardcover
- Page Count: 256
- Publish Date: December 09 2025
- ISBN10: 0008701555
- Language: English
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By: Chung, Bonnie
Miso: From Japanese Classics to Everyday Umami
$30.00HardcoverAdd to cartIn this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cook
- Author: Chung, Bonnie
- Binding: Hardcover
- Page Count: 224
- Publish Date: January 20 2026
- ISBN10: 0008739501
- Language: English
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By: Matys, Irene
My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring
$34.00HardcoverAdd to cartA GLOBE & MAIL BESTSELLER!
Bring the warmth of Cyprus to your kitchen with over 100 fresh and vibrant recipes inspired by the beauty and bounty of the Mediterranean. Embark on a culinary journey with- Author: Matys, Irene
- Binding: Hardcover
- Page Count: 376
- Publish Date: May 20 2025
- ISBN10: 0525612661
- Language: English
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By: Preston
Tickle Your Pickle with Shedletsky’s: How to Make (and Eat) Handmade Pickles, Ferments and Brines
$21.99HardcoverAdd to cart65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.
Traditional accompaniments for meat, c- Author: Preston
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 14 2025
- ISBN10: 1788797205
- Language: English
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Bernbaum’s: Recipes from Fargo’s Nordic-Jewish Deli
$49.95HardcoverRead moreFrom BernBaum’s, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty Jewish-Scandinavian recipes.
Since its closure in 2024, BernB
- Author: Baumgardner, Andrea
- Binding: Hardcover
- Page Count: 248
- Publish Date: January 06 2026
- ISBN10: 1948340631
- Language: English
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By: Miers, Thomasina
Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of Mexico
$42.00HardcoverAdd to cartCITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshin- Author: Miers, Thomasina
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 26 2025
- ISBN10: 1837833907
- Language: English
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By: Blok, Celestina
Cowtown Comfort
$32.50HardcoverAdd to cart- Author: Blok, Celestina
- Binding: Hardcover
- Page Count: 144
- Publish Date: April 01 2025
- ISBN10: 1681065762
- Language: English


















