Cooking
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65.00 Add to cartThe acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.
Every good cook knows that a great sauce is one of the easies- Author: Peterson, James
- Binding: Hardcover
- Page Count: 688
- Publish Date: November 07 2017
- ISBN10: 0544819829
- Language: English
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Wineland: Celebrating the Heart of Sonoma
$50.00 Read moreCelebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, a… [more below]
- Author: Palmer, Charlie
- Binding: Hardcover
- Page Count: 224
- Publish Date: June 16 2026
- ISBN10: 1648294847
- Language: English
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Soup Magic: 100 Simple and Nourishing Soups for All Seasons
$24.99 Read moreA cookbook featuring 100 no-recipe recipes!
All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut?, add ingredients in order, or monitor the cooking. Ea- Author: Dudemaine, Sophie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 25 2026
- ISBN10: 1807120236
- Language: English
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The True History of Tea
$24.95 Add to cartWorld–renowned scholar of Chinese history Victor H. Mair teams up with journalist Erling Hoh to spill the tea on this remarkable beverage and its uses, from ancient times to the present and from East
- Author: Hoh, Erling
- Binding: Paperback
- Page Count: 280
- Publish Date: April 28 2026
- ISBN10: 0500299013
- Language: English
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Alma de Agave: Pasado, Presente Y Futuro de Los Destilados de M?xico / Agave Spirits: The Past, Present, and Future of Mezcal
$24.95 Add to cartGANADOR DEL PREMIO JAMES BEARD 2024
LA PLANTA DE AGAVE NUNCA ESTUVO DESTINADA A CONVERTIRSE EN UNA BEBIDA DESTILADA INS?PIDA Y BARATA…
Todos los tequilas son mezcales. Todos los mezcales se elaboran
- Author: Nabhan, Gary Paul
- Binding: Paperback
- Page Count: 352
- Publish Date: October 07 2025
- ISBN10: 6073931123
- Language: Spanish
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5 Semanas Para Desinflamarte / 5 Weeks to Reduce Inflammation
$23.95 Read moreEst?s listo para transformar tu vida?
En 5 semanas para desinflamarte, Blanca Nutri te propone un programa revolucionario dise?ado para reducir la inflamaci?n del cuerpo, mejorar la salud y aumentar- Author: GarcÃa-Orea Haro, Blanca
- Binding: Paperback
- Page Count: 304
- Publish Date: February 17 2026
- ISBN10: 8418055685
- Language: Spanish
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Nand?n: Recipes from My Kurdish Kitchen
$32.00 Add to cartNand?n, meaning “kitchen” in Kurdish, will introduce the world to the delights of Kurdish food. Filled with authentic recipes passed down through the generations and cooked from the heart.
Born in Sou- Author: Baban, Pary
- Binding: Hardcover
- Page Count: 176
- Publish Date: March 10 2026
- ISBN10: 1788797469
- Language: English
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The Forager’s Kitchen Handbook: More Than 100 Recipes for Gathered Ingredients
$18.99 Add to cartThe Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.
Foraging may be the latest food trend,- Author: Bird, Fiona
- Binding: Hardcover
- Page Count: 192
- Publish Date: May 12 2026
- ISBN10: 1800656394
- Language: English
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The Oyster Book: A Chronicle of the World’s Most Fascinating Shellfish–Past, Present, and Future
$20.00 Add to cartAn IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming
- Author: Martino, Dan
- Binding: Paperback
- Page Count: 320
- Publish Date: March 03 2026
- ISBN10: 1572843659
- Language: English
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The South African Cookbook: Authentic Flavor-Packed Recipes from Cape Town to Durban
$38.00 Read moreRising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobot- Author: Majozi, Nokx
- Binding: Hardcover
- Page Count: 256
- Publish Date: July 07 2026
- ISBN10: 1623715504
- Language: English
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Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks
$40.00 Read moreThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories.
“This book, like everything Pim does, is an in- Author: Techamuanvivit, Pim
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0593836588
- Language: English
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Weeknight Winners, Family Dinners: Kid-Approved, Adult-Loved Recipes (a Cookbook)
$32.50 Read moreFrom the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family–with ten ways to get your kids excited about food whil… [more below]
- Author: Zhang, Jack
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 25 2026
- ISBN10: 1668082101
- Language: English
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The Protein Meal Prep Plan: 30 Weekly Plans + 180 Recipes to Eat Better, Stress Less, and Save Money (Packed with Fiber and 35g+ Protein Per Serving)
$35.00 Read moreMeet and exceed your protein and fiber goals while saving money (and stress!) with this ingenious cookbook devoted to high protein meal prep plans.
From the bestselling author behind Cook Once, Eat A- Author: Garcia, Cassy Joy
- Binding: Hardcover
- Page Count: 304
- Publish Date: August 25 2026
- ISBN10: 0316594601
- Language: English
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Protein-Packed Vegetarian: Easy, Nourishing Recipes to Fuel Your Day: A High-Protein Cookbook
$32.99 Read moreAchieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.
Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe- Author: Elkus, Grace
- Binding: Hardcover
- Page Count: 256
- Publish Date: August 25 2026
- ISBN10: 9798217034024
- Language: English
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Everyday Eats: 100 Simple and Healthy Recipes for Real Life
$36.00 Read moreNew York Times bestselling author and queen of easy, healthy meals Alex Snodgrass shares 100 delicious, low-stress meals. Short ingredient lists, a focus on pantry staples, and minimal pans to wash ma
- Series: Defined Dish Book #4
- Author: Snodgrass, Alex
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 25 2026
- ISBN10: 0063425734
- Language: English
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Protein Simple: 150 High-Protein Recipes to Help You Burn Fat, Build Muscle, Balance Blood Sugar, and More
$22.99 Add to cartHit your protein goals without sacrificing flavor, flexibility, or time with this comprehensive cookbook packed with 150 delicious recipes for every meal of the day.
The science is clear: Eating more- Author: Editors of Fair Winds Press
- Binding: Paperback
- Page Count: 240
- Publish Date: April 28 2026
- ISBN10: 1577157982
- Language: English
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How to Boil an Egg: A Cookbook
$29.95 Add to cart‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse
A delicious homage to cooking with eggs, from the fo
- Author: Carrarini, Rose
- Binding: Hardcover
- Page Count: 136
- Publish Date: April 08 2026
- ISBN10: 183729223X
- Language: English
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Tastes of Coastal Croatia
$49.99 Add to cartHere’s a longer version that fills out the story – your grandparents, the village, learning to cook, why you finally made the book – while keeping the voice direct and unfussy. I’ve tried to write it
- Author: Stanisic, John-Paul
- Binding: Paperback
- Page Count: 110
- Publish Date: October 01 2025
- ISBN10: 9798218817190
- Language: English
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A Spoonful of Everywhere: An Immigrant Chef’s Journey Through Global Cuisine (75 Continental Recipes from the Heart)
$38.00 Add to cartFrom immigrant roots to inspired cuisine–taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salum, wh- Author: Salum, Abraham
- Binding: Hardcover
- Page Count: 368
- Publish Date: June 02 2026
- ISBN10: 1510786031
- Language: English
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How to Read a Wine Label
$32.00 Add to cartLet’s be honest: Have you ever bought a wine
purely based on the label?
For most people, it’s the only clue people have to
decide if they’ll like that wine or not. This pocket-size
book will be your Swiss
- Author: Cheslik, Marie
- Binding: Hardcover
- Page Count: 144
- Publish Date: October 28 2025
- ISBN10: 9798999947727
- Language: English
