Cooking
Showing 101–120 of 1000 resultsSorted by popularity
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By: Lemlin, Jeanne
Quick Vegetarian Pleasures: More Than 175 Fast, Delicious, and Healthy Meatless Recipes
$21.99PaperbackAdd to cartMore than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
- Author: Lemlin, Jeanne
- Binding: Paperback
- Page Count: 276
- Publish Date: June 27 2023
- ISBN10: 0060969113
- Language: English
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By: Davis, Jassy
It’s Beginning to Look a Lot Like Cocktails
$19.99HardcoverRead moreRe-create the cozy nostalgia of the holiday season with 60 decadent, festive cocktails designed to capture its magic, sparkle, and indulgence.
From the stunningly simple Snow Globe–complete with a min
- Author: Davis, Jassy
- Binding: Hardcover
- Page Count: 144
- Publish Date: September 15 2026
- ISBN10: 141979096X
- Language: English
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By: Zabar, Tracey
Cookies for the Holidays: 75 Recipes for the Sweetest Season
$35.00HardcoverRead moreA joyful collection of 75 holiday cookie recipes from a family member of Zabar’s, the beloved New York City food emporium–perfect for festive gatherings and cookie swaps.
Satisfy a chocolate lover wi
- Author: Zabar, Tracey
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 08 2026
- ISBN10: 1454999217
- Language: English
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By: Ripert, Eric
Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook
$38.00HardcoverRead moreThree-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple and Seafood Simple, brings together his two great passions as he explores how food can bring health,… [more below]
- Author: Ripert, Eric
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 0593978269
- Language: English
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By: Shaya, Alon
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival
$40.00HardcoverRead moreAn unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award-winning chef Alon Shaya with author June Hersh. Memories o
- Author: Shaya, Alon
- Binding: Hardcover
- Page Count: 352
- Publish Date: October 06 2026
- ISBN10: 0063418797
- Language: English
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By: Victoria, Leah
And That’s Dinner!: Flexible Recipes for Cooking Smarter, Not Harder
$38.00HardcoverRead moreFrom the creator of Leah’s Cucina, a collection of adaptable, no-stress dishes to cook for family and friends every night of the week
Leah Victoria, better known as @leahscucina on social media, is co- Author: Victoria, Leah
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2026
- ISBN10: 0593969847
- Language: English
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By: Balslev, Lynda
The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health Thrives
$12.99HardcoverRead moreA no-fuss introduction to fermentation–its health benefits, global traditions, and delicious possibilities–with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more a… [more below]
- Series: Little Book of . . .
- Author: Balslev, Lynda
- Binding: Hardcover
- Page Count: 144
- Publish Date: August 11 2026
- ISBN10: 9798881605605
- Language: English
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By: Brandon, Pam
The Official Disney Parks Holidays Cookbook: 101 Delicious Disney Recipes for Every Season
$25.00HardcoverRead moreCreate Disney magic at home with this collection of 101 official, never-before-shared recipes from Disney theme parks and resorts to celebrate special days and holidays throughout the year.
Most of us- Series: Delicious Disney
- Author: Brandon, Pam
- Binding: Hardcover
- Page Count: 240
- Publish Date: October 06 2026
- ISBN10: 9798217301126
- Language: English
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The Big Book of Christmas: Holiday Recipes and Decorating Ideas for Celebrations with Family and Friends
$40.00HardcoverRead moreA treasury of holiday ideas, recipes, decorating tips, menus for entertaining family and friends, and everything you need to deck the halls and make your holidays sparkle.
Capture the holiday spirit in
- Author: Editors of Southern Living
- Binding: Hardcover
- Page Count: 368
- Publish Date: October 06 2026
- ISBN10: 1419792164
- Language: English
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By: Wen, Ming-Na
Have You Eaten Yet?: Family Recipes from a Restaurant Daughter (a Cookbook)
$35.00HardcoverRead moreA heartfelt collection of stories and recipes from beloved actress and Asian American icon Ming-Na Wen, weaving together her childhood in her family‘s Pittsburgh Chinese restaurant with the dishes she… [more below]
- Author: Wen, Ming-Na
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 1668011611
- Language: English
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By: Chast, Roz
The Two Saddest Kitchens: A Comics Conversation
$29.99HardcoverRead more#1 New York Times bestselling, award-winning author Roz Chast teams up with her fellow New Yorker cartoonist Jason Adam Katzenstein to rip the Tupperware lid off what’s really going on in their kitche
- Author: Chast, Roz
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 06 2026
- ISBN10: 1639735186
- Language: English
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By: Bittman, Mark
How to Cook Everything Vegan
$40.00HardcoverRead moreMark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch.
Whether you’re already a co
- Series: How to Cook Everything #10
- Author: Bittman, Mark
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 06 2026
- ISBN10: 0063345218
- Language: English
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Ottolenghi Simple Too: A Cookbook
$45.00HardcoverRead moreFor the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.
Bring Yotam Ottolenghi
It’s a noisy world out there, and simple cooking is our solution.- Author: Ottolenghi, Yotam
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2026
- ISBN10: 1984860089
- Language: English
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Pizza Rules: A Quick-Start Guide to Making Pizza at Home
$22.95PaperbackAdd to cartUnleash your inner pizzaiolo with Pizza Rules, a real-life, practical guide to pizza-making from the mastermind behind ThursdayNightPizza.com and the Teenage Mutant Ninja Turtles Pizza Cookbook.
This b
- Author: Paul Casella, Peggy
- Binding: Paperback
- Page Count: 192
- Publish Date: May 13 2025
- ISBN10: 9798218474263
- Language: English
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By: Kim, Julian
A Day in Seoul: A Korean Cookbook
$29.95HardcoverAdd to cartThe best of Korean cuisine and culture, from a.m. to p.m.
A Day in Seoul is a culinary journey through one of the world’s most vibrant cities, featuring seventy recipes that capture the flavor and per- Series: A Day in
- Author: Kim, Julian
- Binding: Hardcover
- Page Count: 208
- Publish Date: May 12 2026
- ISBN10: 1923239864
- Language: English
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By: Spizzirri, Leo
Pizza Love: 100+ Recipes Perfected for the Home Cook
$35.00HardcoverAdd to cartThis one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight… [more below]
- Author: Spizzirri, Leo
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 23 2026
- ISBN10: 9798886743517
- Language: English
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The Golden Girls Cookbook: More Than 90 Delectable Recipes from Blanche, Rose, Dorothy, and Sophia
$24.99HardcoverRead moreThe bestselling cookbook for fans of The Golden Girls–celebrate the 40th anniversary of the legendary TV series!
Relive the show’s vibe with recipes and photos from the Golden Girls’ kitchen. Innovat- Series: ABC
- Author: Styler, Christopher
- Binding: Hardcover
- Page Count: 192
- Publish Date: August 04 2026
- ISBN10: 1368119255
- Language: English
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The Good Housekeeping Illustrated Cookbook: The Bestselling Vintage with 5,000 Illustrations and 1,400 Step-By-Step Recipes
$40.00HardcoverRead moreOVER 1 MILLION COPIES SOLD
Good Housekeeping’s classic cookbook is a trusted fully illustrated, step-by-step reference with 1,400 tried-and-true, rigorously tested recipes and techniques! The Good Hou- Author: Editors of Good Housekeeping
- Binding: Hardcover
- Page Count: 528
- Publish Date: September 22 2026
- ISBN10: 1958395323
- Language: English
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By: Cramby, Jonas
Chili + Umami: Supercharged Shortcuts to Transform Your Home Cooking
$26.99HardcoverRead moreChili + Umami is pure flavor adrenaline. Hot, savoury, thrilling – and deeply comforting all at once.
This unbeatable pairing hits every pleasure point, firing up your taste buds and lighting up your- Author: Cramby, Jonas
- Binding: Hardcover
- Page Count: 160
- Publish Date: August 25 2026
- ISBN10: 1807120651
- Language: English
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By: Sin, Lucas
Cha Chaan Teng: Comfort Food from Hong Kong’s Iconic Diners
$40.00HardcoverRead moreChef, writer, culinary educator, and Food & Wine Best New Chef, 2021, Lucas Sin writes his debut cookbook on Hong Kong-style comfort food.
The cha chaan teng–Hong Kong’s iconic neighborhood diner–is- Author: Sin, Lucas
- Binding: Hardcover
- Page Count: 320
- Publish Date: September 29 2026
- ISBN10: 1648294138
- Language: English




