Cooking
Showing 81–100 of 1000 resultsSorted by popularity
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Homemade
$35.00HardcoverAdd to cartNara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook.
You may think you
- Author: Smith, Nara Aziza
- Binding: Hardcover
- Page Count: 288
- Publish Date: October 13 2026
- ISBN10: 0063459086
- Language: English
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Nantucket Open-House Cookbook
$21.99PaperbackAdd to cartSarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you kno… [more below]
- Author: Chase, Sarah Leah
- Binding: Paperback
- Page Count: 336
- Publish Date: January 01 1987
- ISBN10: 0894804650
- Language: English
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By: French, Erin
The Lost Kitchen Volume 3: Seize the Supper
$40.00HardcoverAdd to cartThe stunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Hea
- Author: French, Erin
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 13 2026
- ISBN10: 1250369622
- Language: English
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By: Miglore, Kristen
The Montessori Kitchen: A Parent’s Guide to Nurturing Your Child’s Curiosity, Confidence, and Connection to Food
$30.00HardcoverAdd to cartThe kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on g… [more below]
- Series: The Parents’ Guide to Montessori #4
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2026
- ISBN10: 152352846X
- Language: English
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By: Kanell, John
Preppy Kitchen Everyday Baking: Because It’s Always Time for Dessert (a Cookbook)
$35.00HardcoverAdd to cartThese recipes are designed for everyday baking–easy to start, hard to resist, and always worth it.
You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, co- Series: The Preppy Kitchen #3
- Author: Kanell, John
- Binding: Hardcover
- Page Count: 320
- Publish Date: October 13 2026
- ISBN10: 166820410X
- Language: English
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Love and Lemons Pop of Flavor: 100 Saucy, Spicy, Crunchy, Herby, Tangy Recipes for Craveable Everyday Cooking
$40.00HardcoverAdd to cartThe New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavor in your everyday cooking
What are you craving? Whether it’s something h- Author: Donofrio, Jeanine
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 13 2026
- ISBN10: 0593853148
- Language: English
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By: Tan, Raymond
You’re Welcome: A Baking Celebration with a South-East Asian Twist
$27.99HardcoverAdd to cartYou’re Welcome is an iconic collection of sweet and savory recipes for home bakers from self-taught glorious baker Raymond Tan, perfect for holidays and any other cause for celebration.
Raymond, a Mel- Author: Tan, Raymond
- Binding: Hardcover
- Page Count: 256
- Publish Date: May 12 2026
- ISBN10: 1761501267
- Language: English
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By: Douglass, Sarah
The Micro-Bakery Bible: A Step-by-Step Guide to Starting a Legal and Profitable Bakery from Your Home Kitchen
$18.99PaperbackAdd to cartThe Micro-Bakery Bible is a comprehensive, step-by-step guide for turning your passion for baking into a legal, profitable, and sustainable business from your home kitchen.
This book bridges the gap be
- Author: Douglass, Sarah
- Binding: Paperback
- Page Count: 298
- Publish Date: November 11 2025
- ISBN10: 9798349695858
- Language: English
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By: Gibson, Heidi
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
$23.95HardcoverRead moreA mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary.
Melted cheese between slices of toasted bread–the ultimate in comfort food: The classic Mousetrap is dripping- Author: Gibson, Heidi
- Binding: Hardcover
- Page Count: 176
- Publish Date: February 16 2016
- ISBN10: 1452144591
- Language: English
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By: Kelchner, Tom
Chicamacomico Cookery, Volume Two, Facsimile Edition
$11.99PaperbackAdd to cartA two-volume charity cookbook like this is a rarity.
The best guess is that there have been “hundreds of thousands” of community and charity cookbooks (CCBs in the parlance of historians who study the
- Author: Kelchner, Tom
- Binding: Paperback
- Page Count: 132
- Publish Date: February 15 2023
- ISBN10: 1734595523
- Language: English
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I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between
$22.00PaperbackAdd to cartAn approachable introduction to the word of cake with tips, techniques, and over 70 recipes for any occasion.
This compact book does not require a cabinet full of baking equipment, days of fussing in- Series: I Want to Eat
- Author: Torrico, Giovanna
- Binding: Paperback
- Page Count: 192
- Publish Date: April 07 2026
- ISBN10: 1964786363
- Language: English
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The New Cookie: Creative Takes on the Classics You Love
$40.00HardcoverRead moreShake up your cookie baking, with 150 foolproof bakery-quality cookie recipes that feature exciting flavors, lush textures, and irresistible comforts.
It’s time for cookie baking to enter a new era. T- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 408
- Publish Date: October 06 2026
- ISBN10: 1966027141
- Language: English
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Lost Recipes of the American Revolution: Uncovered, Unfiltered, Unforgettable
$19.99PaperbackAdd to cartLost Recipes of the American Revolution
Real Recipes. True Stories. A Taste of the American Revolution.
What did freedom taste like?
This unique cookbook brings the American Revolution to life through fo
- Author: Winslow, Elizabeth
- Binding: Paperback
- Page Count: 232
- Publish Date: March 26 2026
- ISBN10: 9798993164649
- Language: English
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By: Gualtieri, Sarah
Sips of the Seasons: Fresh Cocktails for Every Holiday
$21.99HardcoverAdd to cartThe ultimate cocktail book every season – whatever the weather, whatever the occasion.
Hosting a summer gathering with friends? Embracing spooky season with a Halloween party or spending Christmas wit- Author: Gualtieri, Sarah
- Binding: Hardcover
- Page Count: 144
- Publish Date: May 19 2026
- ISBN10: 1837834776
- Language: English
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By: Kwon, Stacey
H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
$50.00HardcoverRead moreThe first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.
When the first H Mart ope- Author: Kwon, Stacey
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 06 2026
- ISBN10: 1648293387
- Language: English
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By: Cauti, Kim
Protein 100: Delicious Real-Food Recipes for Hitting 100+ Grams of Protein Per Day
$26.99PaperbackRead moreFinally–an easy, real-food guide to getting 100 grams of protein a day without powders, gimmicks, or meal prep burnout.
Protein is having a moment–and for good reason. Research continues to show tha- Author: Cauti, Kim
- Binding: Paperback
- Page Count: 192
- Publish Date: September 08 2026
- ISBN10: 1577158946
- Language: English
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By: Langan, Dan
Short and Sweet: 75 Simple Recipes to Bake Without a Stand Mixer
$29.99HardcoverRead more75 effortless desserts made with everyday, accessible ingredients, each in one pan–no stand mixer required–from baking expert Dan Langan.
Dan Langan has never met a recipe he couldn’t improve upon:- Author: Langan, Dan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 06 2026
- ISBN10: 1454960817
- Language: English
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By: Laidlaw, Kim
Buffy the Vampire Slayer: Recipes from Sunnydale: The Official Cookbook
$27.99HardcoverRead moreSlay your next dinner party with recipes inspired by Buffy, Willow, Xander, and the rest of the Sunnydale crew!
You don’t need to be a Slayer to whip up some seriously pointy grub. Join Buffy, Xander,- Author: Laidlaw, Kim
- Binding: Hardcover
- Page Count: 144
- Publish Date: July 21 2026
- ISBN10: 9798337401492
- Language: English
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By: Chun, Kay
Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry: A Cookbook
$40.00HardcoverRead moreThe debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.
Gather Around My Table is a master class in recipe writing and home cooki- Author: Chun, Kay
- Binding: Hardcover
- Page Count: 304
- Publish Date: October 06 2026
- ISBN10: 0593537408
- Language: English
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By: Leon, Mika
Cuban Soul: 100 Vibrant Recipes from Mi Cocina
$35.00HardcoverRead moreA Cuban cookbook from chef Mika Leon that offers 100 flavorful modern dishes influenced by tradition, resilience, and pure joy.
Food has always been the heartbeat of chef Mika Leon’s big, boisterous- Author: Leon, Mika
- Binding: Hardcover
- Page Count: 256
- Publish Date: October 06 2026
- ISBN10: 1454999144
- Language: English












