Cooking
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Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater
$20.00 Add to cartNATIONAL BESTSELLER – The definitive guide to introducing real food to babies–from the board-certified experts on baby-led weaning and feeding, trusted by millions of parents around the world.
“Like- Author: Solid Starts
- Binding: Paperback
- Page Count: 384
- Publish Date: May 19 2026
- ISBN10: 0593735439
- Language: English
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Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston
$29.99 Add to cartMelissa Cookston, renowned as the “winningest woman in barbecue,” judge on the Netflix hit, Barbecue Showdown, the only female, seven-time barbecue world champion, and author of two acclaimed barbecue… [more below]
- Author: Cookston, Melissa
- Binding: Hardcover
- Page Count: 200
- Publish Date: April 21 2026
- ISBN10: 9798881605360
- Language: English
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The Italian Table: 100 Classic Recipes Celebrating the Spirit of Italy
$42.00 Read moreThe Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian coo
- Author: Randall, Theo
- Binding: Hardcover
- Page Count: 256
- Publish Date: June 09 2026
- ISBN10: 1837834105
- Language: English
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Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in Mind
$24.99 Read moreWhether you’re looking to relieve symptoms of allergies or intolerances, maintain a healthy body weight and support your gut health, or just to feel less bloated and more energized – going gluten free… [more below]
- Series: Healthy Everyday
- Author: DK
- Binding: Paperback
- Page Count: 176
- Publish Date: August 11 2026
- ISBN10: 9798217310272
- Language: English
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50 No-Bake Dessert Recipes for Home
$23.99 Add to cartIndulge in a delightful array of no-bake treats with our captivating cookbook, filled with inventive and scrumptious dessert recipes that require no oven time. Perfect for those seeking easy yet impre
- Author: Johnson, Kelly
- Binding: Paperback
- Page Count: 104
- Publish Date: April 19 2024
- ISBN10: 9798869328960
- Language: English
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Indian 101: Real Indian Recipes Made Simple
$35.00 Read more‘An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food’ – Tom Kerridge
‘What a beautiful book. Karan is the perfect guide to- Author: Gokani, Karan
- Binding: Hardcover
- Page Count: 288
- Publish Date: June 30 2026
- ISBN10: 103506698X
- Language: English
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Thursday Night Tiki Lounge: 52 Drinks That Bring the Tropics Home
$19.95 Add to cartFeaturing 52 cocktails–one for every week of the year–and more than 50 gorgeous full-color photographs, Thursday Night Tiki Lounge brings stylish, fruit-forward tropical drinks to your home bar with… [more below]
- Series: Cheers to the Week
- Author: Newens, Jennifer
- Binding: Hardcover
- Page Count: 152
- Publish Date: May 12 2026
- ISBN10: 1685556027
- Language: English
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What Is Queer Food?: How We Served a Revolution
$19.99 Add to cartThe food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the
- Author: Birdsall, John
- Binding: Paperback
- Page Count: 320
- Publish Date: June 02 2026
- ISBN10: 1324130741
- Language: English
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Lunch at the Shop: The Art and Practice of the Midday Meal
$24.95 Add to cartAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food
Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a s
- Author: Miller, Peter
- Binding: Paperback
- Page Count: 160
- Publish Date: April 14 2026
- ISBN10: 0295755229
- Language: English
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An Illustrated Guide to Tacos and Burritos: A Comic Book with Stories, Recipes, and More
$22.99 Read moreCook like a pro, read it like a comic–the ultimate kitchen experience starts here.
It’s time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive,
- Author: Velázquez de León, Mauricio
- Binding: Paperback
- Page Count: 176
- Publish Date: August 11 2026
- ISBN10: 1464222428
- Language: English
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Kari: Reimagined Plant-Based Indian Recipes
$35.00 Read moreFrom the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food–curry–with 75 reimagined plant-based recipes
The word curry, deriv- Author: Shukla, Sheil
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593961714
- Language: English
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Eat Like a Greek: 100 Quick, Easy, Delicious Recipes
$29.99 Add to cart100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to re- Author: Georgallides, Marina
- Binding: Hardcover
- Page Count: 240
- Publish Date: May 26 2026
- ISBN10: 0600639290
- Language: English
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The Art of Frozen Desserts: Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More
$45.00 Add to cart“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” –Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elevate- Author: Ryon, Emmanuel
- Binding: Hardcover
- Page Count: 240
- Publish Date: June 02 2026
- ISBN10: 1962098389
- Language: English
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Cookbooking: A Fan’s Guide
$30.00 Read moreAn eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicals, graphics, and snappy writing.
Subjects include: a visual h
- Author: Berne, Debbie
- Binding: Hardcover
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 1958417874
- Language: English
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The South Carolina BBQ Project: Signs, Symbols, and Stories from the Pit
$29.00 Add to cartPart history, part design study, and part love letter to the state’s most treasured foodway, The South Carolina BBQ Project explores the culture of barbecue in the Palmetto state. Through hand-painted
- Author: Spainhour, Nathan
- Binding: Paperback
- Page Count: 210
- Publish Date: December 19 2025
- ISBN10: 9798992199352
- Language: English
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Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread
$35.00 Read moreA Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special–made from scratch, using just a handful of fresh ingredients, and creating memories through every s- Author: Harryman, Emily
- Binding: Hardcover
- Page Count: 264
- Publish Date: August 18 2026
- ISBN10: 9798890034366
- Language: English
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Rebel Girls Family Favorites: 75+ Kid-Tested Recipes to Enjoy Together
$22.99 Read more75+ family-tested, crowd-pleasing recipes to enjoy together for fun, empowering, and stress-free family time–by the creators of Rebel Girls Cook and Rebel Girls Make Dessert.
Did you know the fastest- Series: Rebel Girls Cookbooks
- Author: Rebel Girls Inc
- Binding: Paperback
- Page Count: 224
- Publish Date: August 18 2026
- ISBN10: 0593835611
- Language: English
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The Chosen Presents: Taste & See
$34.99 Read moreThis beautifully designed devotional-cookbook combines spiritual reflections, contemporary hospitality practices, and culturally relevant recipes inspired by the global TV phenomenon The Chosen.
Arrang
- Author: Jenkins, Dallas
- Binding: Hardcover
- Page Count: 240
- Publish Date: August 18 2026
- ISBN10: 0830791442
- Language: English
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Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Round
$40.00 Read moreDiscover the joy of cooking the produce of each season with vibrant, creative, and approachable recipes from the acclaimed food content creator Pierce Abernathy
Turning to the flavors of fresh, season- Author: Abernathy, Pierce
- Binding: Hardcover
- Page Count: 272
- Publish Date: August 18 2026
- ISBN10: 0593800176
- Language: English
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Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking
$40.00 Read more- Author: Amoako, Afia
- Binding: Hardcover
- Page Count: 336
- Publish Date: August 18 2026
- ISBN10: 0593850955
- Language: English
