Courses & Dishes
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
$27.50 Add to cartFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs–a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine wh
- Author: Rettke, Amanda
- Binding: Hardcover
- Page Count: 304
- Publish Date: April 12 2022
- ISBN10: 0063008203
- Language: English
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Breaking Bread: A Baker’s Journey Home in 75 Recipes
$40.00 Add to cart“I bake because it connects my soul to my hands, and my heart to my mouth.” –Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with f
- Author: Philip, Martin
- Binding: Hardcover
- Page Count: 400
- Publish Date: October 31 2017
- ISBN10: 0062447920
- Language: English
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The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
$21.99 Add to cartBaileys is so much more than a delicious, indulgent drink.
It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a
- Author: Baileys
- Binding: Hardcover
- Page Count: 160
- Publish Date: November 30 2021
- ISBN10: 0008454981
- Language: English
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Baking with Julia: Sift, Knead, Flute, Flour, and Savor…
$45.00 Add to cartBaking with Julia
Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether
- Author: Child, Julia
- Binding: Hardcover
- Page Count: 512
- Publish Date: November 04 1996
- ISBN10: 0688146570
- Language: English
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The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School
$55.00 Add to cartAn IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier–the international culinary destination and cooking school in Burgundy—is a bea… [more below]
- Author: Taylor, Marjorie
- Binding: Hardcover
- Page Count: 400
- Publish Date: April 10 2018
- ISBN10: 1419728954
- Language: English
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Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes
$40.00 Add to cartThe only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
We’re all looking for interesting, achievable ways to enjoy vegetables more often. This- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 544
- Publish Date: March 05 2019
- ISBN10: 1945256737
- Language: English
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Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]
$35.00 Add to cartIn this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar ge… [more below]
- Series: Food52 Works
- Author: Miglore, Kristen
- Binding: Hardcover
- Page Count: 288
- Publish Date: September 04 2018
- ISBN10: 1524758981
- Language: English
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
$29.99 Add to cartThe end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop–featuring 44 recipes
“What Ivan Orkin does not know about no- Author: Orkin, Ivan
- Binding: Hardcover
- Page Count: 224
- Publish Date: October 29 2013
- ISBN10: 1607744465
- Language: English
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Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
$37.50 Read moreIn Pie for Everyone, New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home.
“Armed with its recipes, you’ll be able to make pie for vegans, glute- Author: Paredez, Petra
- Binding: Hardcover
- Page Count: 240
- Publish Date: September 22 2020
- ISBN10: 1419747584
- Language: English
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The Home Cook: Recipes to Know by Heart: A Cookbook
$35.00 Add to cartThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.
For Alex Guarnaschelli–whose mother edite- Author: Guarnaschelli, Alex
- Binding: Hardcover
- Page Count: 368
- Publish Date: September 26 2017
- ISBN10: 030795658X
- Language: English
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts: A Baking Book
$30.00 Add to cartFrom LA’s trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has- Author: Gallucci, Laurel
- Binding: Hardcover
- Page Count: 256
- Publish Date: April 03 2018
- ISBN10: 1524761451
- Language: English
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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery (Baking Cookbook, Bread Baking, Baking Bible Cookbook)
$37.50 Add to cartFeaturing Oprah’s 2016 Favorite Things English Muffins This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local … [more below]
- Author: Mitchell, Karen
- Binding: Hardcover
- Page Count: 208
- Publish Date: September 17 2013
- ISBN10: 1452113831
- Language: English
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Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It
$35.00 Add to cartBursting with personality, fun, and flavor, Guy Fieri Food is the first-ever cookbook from the Food Network superstar, host of NBC’s popular game show “Minute to Win It,” and #1 New York Times bestsel… [more below]
- Author: Fieri, Guy
- Binding: Hardcover
- Page Count: 416
- Publish Date: May 03 2011
- ISBN10: 0061894559
- Language: English
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The Artful Pie Project: A Sweet and Savoury Book of Recipes
$45.00 Add to cartPie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations and practical how-t
- Author: Marchessault, Denise
- Binding: Hardcover
- Page Count: 334
- Publish Date: August 24 2022
- ISBN10: 1770503609
- Language: English
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Gluten-Free Baking Classics for the Bread Machine
$15.95 Add to cartBread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid… [more below]
- Author: Roberts, Annalise G.
- Binding: Paperback
- Page Count: 72
- Publish Date: May 23 2009
- ISBN10: 1572841044
- Language: English
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Cook’s Illustrated Baking Book
$40.00 Add to cartThe popular all-in-one baking book is now in full color
Now you can find it all at your fingertips–450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more- Author: America’s Test Kitchen
- Binding: Hardcover
- Page Count: 518
- Publish Date: June 11 2018
- ISBN10: 1945256818
- Language: English
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The Middle Eastern Vegetarian Cookbook
$39.95 Read more2017 James Beard Foundation Book Awards Winner: Vegetable Cooking
A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese
- Author: Hage, Salma
- Binding: Hardcover
- Page Count: 272
- Publish Date: April 25 2016
- ISBN10: 0714871303
- Language: English
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A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between
$35.00 Read more“The food writer (and photographer) for the world to watch.” –The Spectator
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together–and a culinary lov- Author: McAlpine, Skye
- Binding: Hardcover
- Page Count: 320
- Publish Date: February 21 2023
- ISBN10: 1639730494
- Language: English
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Jane Austen’s Pride and Prejudice: A Book-To-Table Classic
$27.00 Add to cartPuffin Plated: A Book-to-Table Reading Experience
A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Mar… [more below]- Series: Puffin Plated
- Author: Austen, Jane
- Binding: Hardcover
- Page Count: 336
- Publish Date: October 16 2018
- ISBN10: 0451479912
- Language: English
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America
$29.95 Add to cartIn this inspiring and creative Mexican cookbook, Andrea Pons takes you on a journey through flavor, family, and her immigration story. With 78 easy and delicious recipes from three generations of wome… [more below]
- Author: Pons, Andrea
- Binding: Hardcover
- Page Count: 192
- Publish Date: October 18 2022
- ISBN10: 1648961711
- Language: English
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